Best 7 quotes of Graham Kerr on MyQuotes

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

I never met a Cab I didn't like.

I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.

The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas.

That was my first real experience at feeling set apart. Not only did I not knock them dead, but rather it was I that died...acutely aware of being mutton dressed up as lamb. I exchanged my white tie and tails for a white waiter’s jacket and got back to my proper calling!

Without a degree of risk, there is little chance for the enormous mixture of relief and achievement that follows in its steps. It is the leap that goes on to support even greater attempts at the seemingly impossible challenges that the world often uses to sort the men from the boys, and of course, the women from the girls!