Best 15 quotes of Nigel Slater on MyQuotes

Nigel Slater

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    Nigel Slater

    British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.

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    Nigel Slater

    Food has been my career, my hobby, and, it must be said, my escape.

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    Nigel Slater

    Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.

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    Nigel Slater

    I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.

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    Nigel Slater

    It is impossible not to love someone who makes toast for you.

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    Nigel Slater

    It is impossible not to love someone who makes toast for you....Once the warm, salty butter has hit your tongue, you are smitten. Putty in their hands.

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    Nigel Slater

    It is the deep, salty stickiness of food that intrigues me more than any other quality.

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    Nigel Slater

    It must have been the lack of nutrients that gave my father his temper. He is not a sweet man despite a very sweet tooth.

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    Nigel Slater

    Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.

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    Nigel Slater

    Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.

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    Nigel Slater

    A brush of green olive paste is worth pursuing.

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    Nigel Slater

    A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but can't imagine ever getting four oxtail-loving people around the table at the same time.

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    Nigel Slater

    Garlic as fresh and sweet as a baby's breath.

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    Nigel Slater

    Good kitchens are not about size; they are about ergonomics and light.

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    Nigel Slater

    I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.