Best 18 quotes in «brunch quotes» category

  • By Anonym

    Then he dived back into the storage compartment and came back up with a hamper containing a small bottle of milk for the tea, a basket of peeled hard-boiled eggs, ham sliced so thin it was nearly transparent, crumbling sharp cheese, crusty bread, a cold raspberry tart, and several crisp apples, all served on China plates.

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  • By Anonym

    To be fair, no one yet had complained of the dinner. Since the uncommon hour made it too late for breakfast and still a few hours too early for dinner, it had been a scramble for Violet to make them a meal on short notice. She'd curdled some cream with sweet wine and a grating of cinnamon, serving it warm to the table, and thickened the porridge of Indian meal they had eaten at breakfast and fried it in cakes drizzled thick with molasses, brought pickle and cheese from the cellar and rounded it off with two pies of the first apples picked from their orchard, still fresh from her baking of yesterday.

  • By Anonym

    I discovered a meal between breakfast and brunch.

  • By Anonym

    All he said was, "Here, have your dinfast. Then we can start packing." "Dinfast," Nick repeated. "Dinner and breakfast!" Alan said triumphantly. "Like brunch." Nick subjected him to a long, judgemental stare. "There's something very wrong with you," he said at last. "I thought you should know.

  • By Anonym

    Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

  • By Anonym

    At a brunch potluck, I realize that I do, in fact, hate everybody.

  • By Anonym

    I love to shop vintage clothes; in London, I usually go to Relic and Alfie's Market. I usually brunch around London Bridge, where I live.

  • By Anonym

    I'll never forget how she told us. She took us all out to brunch, and she was like, 'You guys, I'm keeping this one.'

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    I regard food as fuel. I am not a brunch person.

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  • By Anonym

    I love brunch because it's breakfast and lunch why not.

  • By Anonym

    So this is what it's about? This is your mature response to go off into the mountains rather than talking about it and have s'mores with a gnome and a mountain man." "Yep" "What's your plan for tomorrow? Brunch with a unicorn?

  • By Anonym

    Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink..... 1. Place ice cubes in a large glass 2. Pour in two fingers of vodka 3. Fill glass almost to top with V-8 4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice 5. Add wedge of lime, stir and drink 6. Repeat as needed

  • By Anonym

    Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the seafood bar on your right- lobsters the color of blood oranges reclining on hillocks of shaved ice, oysters split open, their salty innards on show. Around the corner is an area devoted to cheese, huge rounds of fragrant, fresh Parmesan and a soft cheese with a gray-white rind, oozing and pungent. Behind the cheeses is a magnificent honeycomb hung on a metal frame and dripping down a silver gutter into a small bowl. The entire place smells like heaven- copper pots of hot, fresh bread being carried to tables, aged ham sliced from the bone, the chocolatier dipping soft pralines.

  • By Anonym

    Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on French toast.

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  • By Anonym

    Brunch is such an odd thing. It was created by fat, lazy people who were too lazy to wake up at a reasonable hour and too fat to wait until the next proper time for dining.

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    For what Mama would serve were she hosting a brunch: sausage, egg, and cheese casserole, coffeecake swirled with cinnamon, pecans, and brown sugar, grits baked with garlic and cheese.

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  • By Anonym

    Everyone loves brunch. OBVIOUSLY, but you super-love brunch. You are so big into brunch that your middle name should be "Brunch"...

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    Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.