Best 29 quotes in «club quotes» category

Fuck off with your sofa units and strine green stripe patterns, I say never be complete, I say stop being perfect, I say let... lets evolve, let the chips fall where they may.

Gabriel's family owned a private gaming house, ostensibly a gentlemen's club, patronized by royalty, aristocracy, and men of influence. Before inheriting the dukedom, his father, Sebastian, had personally run and managed the club, turning it into one of London's most fashionable gaming establishments.

I am your knight in dark, shining, and wickedly laden armor.

Fuck it,' I hear him mutter, and the next thing I know he's taking hold of my hand.

I'll have to remember that for the future. When in a life-or-death battle, be sure to club unconscious everyone on your side as early on in the fight as possible," Laura said, laughing.

Ignorance,... wow sounds like you are now in it... so you came out here... so welcome to my club ignored!

In life, if you are refused membership to a club, you get a refund check for dues paid; what happens to your tithes if Jesus denies you entry to God's Paradise? Mal. 3:10.

Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are anything you can find. The idea is that it is never finished, never emptied all the way- instead it is topped up perpetually. It is a stew with an unending cycle. It is a stew that can last for years. It dates back to medieval Poland, first made in cauldrons no one bothered to empty or wash. It began with the simmering of game meat- pigeon, hare, hen, pheasant, rabbit- just anything you could get your hands on. It would then be supplemented with foraged vegetables, seasoned with wild herbs. Sometimes spices or even wine would be added. Then, as time went by, additional food scraps and leftovers were thrown in- recently harvested produce, stale hunks of bread, newly slaughtered meat, or beans dried for the winter months. It would exist in perpetuity, always the same, always new. Traditionally the stew has spicy, savory, and sour notes. An element of sourness is absolutely necessary to cut through the rich and intense flavor. It is said to improve with age.

... People trifle with love. Now, I deny that love is a strong passion. Fear is the strong passion; it is with fear that you must trifle, if you wish to taste the intensest joys of living. Envy me – envy me, sir,” he added with a chuckle, “I am a coward!

The idea of people looking at me all sympathetic... I just can't deal with that." "Yep. I hear you," Peggy said. ... "I mean their hearts are in the right place but if you have not been through it then it's impossible to understand. It's like we're in the club or something.

She had made a cheddar-and-parsley roulade. Lina had made a lentil goulash, plus almond-and-white-chocolate blondies. Emmeline had made two different types of risotto. Erin had made lamb-and-asparagus mini pies and a strawberry-and-spinach salad. Renni had made bread-and-butter pudding using chocolate croissants. Andrea had made a hearty beef goulash plus zucchini with feta and mint. Sash had made a giant pumpkin cheesecake. The kitchen was a kaleidoscope of smells.

Sorry, folks, but the maximum occupancy is seventy-five,” Albert said. Then he spotted Jack. “Jack, how’s it going?” “What? Oh, fine.” Jack was confused as to how to proceed. He didn’t want to wait in line if Brianna wasn’t even inside. “You look like a man with a question,” Albert prompted. “Well, I’m kind of looking for Brianna. We had this…it’s a…tech thing. You wouldn’t understand.” “Breeze is already inside.” One of the kids in the line said, “Of course she is, she’s a freak. They always get in.” A second kid nodded. “Yeah, the freaks don’t wait in lines. Bet she didn’t have to pay, either.” Albert said, “Hey, she got here a little before you guys did and she waited. And she paid.” Then to Jack. “Go ahead in.” “See?” the first kid crowed. “He’s one, too.” “Dude, he set up my sound system,” Albert said. “What have you done for me other than stand here and bust on me?

There are lot of things we don't want to know about the people we love.

Two nights after the Chaworth ball, Gabriel practiced at the billiards table in the private apartments above Jenner's. The luxurious rooms, which had once been occupied by his parents in the earlier days of their marriage, were now reserved for the convenience of the Challon family. Raphael, one of his younger brothers, usually lived at the club, but at the moment was on an overseas trip to America. He'd gone to source and purchase a large quantity of dressed pine timber on behalf of a Challon-owned railway construction company. American pine, for its toughness and elasticity, was used as transom ties for railways, and it was in high demand now that native British timber was in scarce supply. The club wasn't the same without Raphael's carefree presence, but spending time alone here was better than the well-ordered quietness of his terrace at Queen's Gate. Gabriel relished the comfortably masculine atmosphere, spiced with scents of expensive liquor, pipe smoke, oiled Morocco leather upholstery, and the acrid pungency of green baize cloth. The fragrance never failed to remind him of the occasions in his youth when he had accompanied his father to the club. For years, the duke had gone almost weekly to Jenner's to meet with managers and look over the account ledgers. His wife Evie had inherited it from her father, Ivo Jenner, a former professional boxer. The club was an inexhaustible financial engine, its vast profits having enabled the duke to improve his agricultural estates and properties, and accumulate a sprawling empire of investments. Gaming was against the law, of course, but half of Parliament were members of Jenner's, which had made it virtually exempt from prosecution. Visiting Jenner's with his father had been exciting for a sheltered boy. There had always been new things to see and learn, and the men Gabriel had encountered were very different from the respectable servants and tenants on the estate. The patrons and staff at the club had used coarse language and told bawdy jokes, and taught him card tricks and flourishes. Sometimes Gabriel had perched on a tall stool at a circular hazard table to watch high-stakes play, with his father's arm draped casually across his shoulders. Tucked safely against the duke's side, Gabriel had seen men win or lose entire fortunes in a single night, all on the tumble of dice.

What is a club in any case? Not the buildings or the directors or the people who are paid to represent it. It’s not the television contracts, get-out clauses, marketing departments or executive boxes. It’s the noise, the passion, the feeling of belonging, the pride in your city. It’s a small boy clambering up stadium steps for the very first time, gripping his father’s hand, gawping at that hallowed stretch of turf beneath him and, without being able to do a thing about it, falling in love.

You'll become that devil overnight, if you want to become that celebrity overnight.

Scream As Loud As You Want

The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.

The Tourist Office would put it back up again before somebody noticed and didn’t come to Deanna for a holiday on the white sandy beaches, where they could watch little marsupial Braking Dolphins swimming backwards through the tour boats’ propeller in the strong current, or to blow up Cocka Snoek in the Whatoosie River with a little help from the Skeggs Valley Dynamite Fishing Club.

True love is jealousy in disguise: A man cannot restrict his lover from going to the club because he hates her, he actually hates the men who would come around and touch her.

While the club-kid lifestyle might’ve once appealed to him, after he discovered even drugs wouldn’t dull his sharpened reality, he went into each round cold.

After an hour or so, I went to roast a round of tuna steaks. The kitchen was dense with spices and smells. I'd massaged the tuna with cumin and ground coriander, plus lots of chili, serving it with new potatoes and carrots. We mopped up the sauce from our plates with thickly cut bread. We tossed any bones onto the floor, throwing them over our shoulders as was now tradition. The fat and the tomatoes left a thin red tide line around our mouths, which we dabbed at with tissues. After the tuna we had a smaller course of spaghetti puttanesca- served in sundae bowls we'd found in the kitchen. The pasta was a little overcooked, but the fiery anchovy sauce was delicious, finished with an extra drizzle of chili oil, its carmine flecks spitting and popping from the pan.

An hour later Tianna was walking toward Planet Bang, wearing a sweater shell with sequins and an ankle-grazing skirt slit up the sides to the top of her thighs. She glanced at the waning moon and stopped. There was something important she had to do before the moon turned dark and it was in some way connected to Justin and Mason, but what? She stared at the sky as she continued, hoping the memory would come to her the way soccer and skateboarding had. When she rounded the corner, the music grew louder. A neon sign throbbed pink, blue, green, and orange lights over the kids waiting to go inside. She recognized some of them. It seemed as if everyone had come with a friend or friends. Their heads turned and watched her as she walked to the end of the line. She spread her hands through her hair and arched her back. As long as they were going to stare, she might as well give them a show. She twisted her body and stuck one long leg out from the slit in her skirt. Guys smiled back at her as she stretched her arms in a sexy pose. The girls mostly turned away, pretending they hadn't been checking out their competition.

As an Egyptian woman hangs out the wash, she is as alluring as a belly dancer in whose dance the seduction is frank and direct, a sort of invitation to sex. When a woman is hanging out the wash, her appeal is subdued and coy. The woman moves as if unaware of the excitement she arouses in any man watching her. Look. When the woman puts the clothes peg in her mouth and then takes it in her two fingers to peg the wash on the line, the use of the peg is loaded with strong, sensual overtones.

A few days before the club, Stevie and Erin produced the wares of their dumpster dives. New potatoes, udon noodles, shiitake mushrooms, raspberry doughnuts, baked meringues, feta cheese, frozen peas, farfalle pasta, tomato puree, tinned salmon, plus a load of day-old radishes. "The most important part of any dumpster dive," Erin said, moving her hand expansively over the food, "is showing off what you have found." I processed the food as she'd taught me: cleaning the packaging with diluted bleach and soaking the vegetables in a vinegar-water solution. In the large chrome restaurant kitchen, I spread it all out across the counter and thought about what I'd make. We had bought just one extra ingredient: enormous cuts of T-bone steak. We thought red meat should be a prerequisite for all Supper Clubs. An element of spontaneity had also been agreed on, with no set menu, no dietary requirements- just eat whatever's in front of you and be sure to eat it all. The plan was to spend all night at the restaurant, waiting hours between courses. I made grilled potatoes and spiced salmon for the first course. I roasted radishes and topped them with crumbled feta for the second. Cold noodle salad with shiitake mushrooms and peas for the third, and T-bone steaks cooked rare, with a side of garlic-tomato pasta, for the main course. For dessert I made a strange sort of Eton mess, with chunks of torn doughnuts and smashed meringue covered in cream and sugar.

Be a pro at what you do. No one shows-up to meetings of the Unsuccessful Skydivers Club.

CASHIER: Are you a member of our club? ME: Um, I'm just getting hot dogs. CASHIER: That'll be four thousand dollars...or you can join our club. ME: Um, I can't come to a lot of meetings, but I guess I'll join. CASHIER: It's really convenient. Fill out this personal information for the next ten minutes.

D.D.R.C.T. which stands for "Dreams Do Really Come True". Yes, I'm a firm believer about that. I can even stand in a crowd and be an ambassador of Dreams Do Come True Club.

A VIP area is nothing without not-so-important people.