Best 11 quotes in «duck quotes» category

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    Feeling a little grumpy, Melvin decided he would no longer take a bath ever again. Therefore, with that in mind, he marched off into the woods.

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    I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die.

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    I barged through the palace, dripping a trail of blood behind me as I held the dead bird by the neck.

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    If it looks like a duck, and it quacks like a duck…you should not be so quick to jump to conclusions.

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    If it looks like a duck and sounds like a duck, it could be a really ugly swan.

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    I hit him playfully on the shoulder. “You make me sound like such a pig.” He threw his hands up in the air. “Well, if it walks like a duck and talks like a duck— ” “—it’s a pig?” I finished for him. “Exactly.

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    Sam, I know you’re upset over what happened with you and Drake,” Astrid began. “Upset?” Sam echoed the word with an ironic smirk. “But that’s no excuse for you keeping secrets from us.” “Yeah,” Howard said, “Don’t you know only Astrid is allowed to keep secrets?” “Shut up, Howard,” Astrid snapped. “Yeah, we get to lie because we’re the smart ones,” Howard said. “Not like all those idiots out there.” Astrid turned her attention back to Sam. “This is not okay, Sam. The council has the responsibility. Not you alone.” Sam looked like he could not care less about what she was saying. He looked almost beyond reach, indifferent to what was going on around him. “Hey,” Astrid said. “We’re talking to you.” That did it. His jaw clenched. His head snapped up. His eyes blazed. “Don’t push me. That wasn’t you with your skin whipped off and covered in blood. That was me. That was me who went down into that mine shaft to try to fight the gaiaphage.” Astrid blinked. “No one is minimizing what you’ve done, Sam. You’re a hero. But at the same time—” Sam was on his feet. “At the same time? At the same time you were here in town. Edilio had a bullet in his chest. Dekka was torn to pieces. I was trying not to scream from the…You and Albert and Howard, you weren’t there, were you?” “I was busy standing up to Zil, trying to save Hunter’s life,” Astrid yelled. “But it wasn’t you and your big words, was it? It was Orc who stopped Zil. And he was there because I sent him to rescue you. Me!” He stabbed a finger at his own chest, actually making what looked like painful impact. “Me! Me and Brianna and Dekka and Edilio! And poor Duck.

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    Oh, and you accuse me of flattery! Here I waddle about like a fat old duck and you try to tell me I'm lovely.

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    RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts with salt, pepper, coriander, and orange zest. Puts a pot of wild rice on to cook, asks me to top and tail some green beans. We open a bottle of Riesling, sipping while we cook, and I light a fire. The place gets cozy, full of delicious smells and the crackling fire. We ignore the dining table in favor of sitting on the floor in front of the fire, and tuck in. "This is amazing," I tell him, blown away by the duck, perfectly medium-rare and succulent, with crispy, fully rendered skin. "Really, honey, it couldn't be better." "Thank you, baby. That's a major compliment. And I have to say, I love cooking with you." "I love cooking with you." And I did. I never once felt like I wanted to jump in or make a change, or suggest a different choice. I followed him as I would have followed any chef, and the results of trusting him are completely delicious, literally and figuratively.

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    We confit the leg and serve that with roasted fig and butternut chips, whatever, that's a different prep. But the breast we sear off, right, and the potatoes we slice thick and roast with a little thyme. Crisp up the duck skin, let the fat render, and a minute or two before you take it off the flame to rest, you brush the meat side with some mustard thinned with a little olive oil. You let the breast rest on the potatoes, mustard side down, for maybe two minutes before serving. The juices mingle with the mustard and the thyme and the olive oil on the potatoes, and boom- dish has a sauce by the time you serve it. It's a self-saucing dish.

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    Be like a duck, paddling and working very hard inside the water, but what everyone sees is a smiling and calm face.