Best 10 quotes of Sangu Mandanna on MyQuotes

But maybe that's what the dead do. They stay. They linger. Benign and sweet and painful. They don't need us. They echo all by themselves.

Come on," I say, "let's go be star-crossed lovers and court disaster.

He can see what move I'm planning to make in chess and counters before I can do it. He always knows who the killer is in a detective story. I think he could make a career out of detecting, but he wants to write plays for theater. Maybe he could be a Shakespeare instead of a Sherlock. He could be anything. Anything he wants to be.

I’d rather spend the rest of my life without ever seeing you again,” he says, “than watch them destroy you because of me.

If you expect the worse, you're only denying someone a chance to be better

The pan dulce was perfect, and it gave Anna an idea. Talking to Lila about her favorite memories of her mother had shaken loose parts of the past she had either forgotten or overlooked. Like the songs her mother would sing as she cooked the one and only thing she ever cooked; like that time they visited the family coffee estate and Mum shot a rampaging wild boar and then they cooked and ate it later that night; like the smell of rain in the forest; like the fat, sour gooseberries they would pick off the trees; like fresh peppercorns straight off the vine; like countless other jumbled memories and smells and tastes and sounds that had been tucked away in some corner of her mind gathering dust for so long. Mum's favorite dish, the one and only thing she ever cooked. I'm going to make it. Anna had never learned how to make it, because she had always arrogantly assumed her mother would be around forever, but she had eaten it so many times that she was sure she could recreate it by memory and taste alone. This is it. Her favorite food. She would have to thank Lila for the inspiration later. This was the connection she had been afraid she would never find. It was a way to hold on to everything she had lost. "Can I borrow your wallet, Dad?" Excited for the first time in what felt like months, Anna rushed out to the neighborhood grocery store and picked out the ingredients she hoped would work. Curry leaves, bay leaves, whole black peppercorns, turmeric, ginger, garlic, green chilies, red chilies, limes, honey, and, finally, a fresh shoulder of pork.

These pastries are gorgeous colors," she said. "I didn't even know I liked green, but I do. It reminds me of her. I keep thinking of her grandparents' house in India. My mother and aunt grew up in the city, but their grandparents grew coffee on a plantation a few hours away. Have you ever heard of Coorg? It's this region in the south of India where people grow tea and coffee, and they have the most beautiful forests, and we used to go there every year when I was little. My mother would take me out to show me the coffee blossoms and the tigers in the forests. It was always so green there, and the air always felt like rain. And now it's raining here and it's all just wet and cold and I'm scared that-" She broke off. "I don't know. Sorry. I'm probably not making much sense." Lila was quiet for a moment, and then she said, "What are you scared of?" Anna shook her head. She couldn't shape the words, and she wasn't sure she could say them to someone she had only just met anyway. To distract herself, she took a bite of one of the pan dulce Lila had given her. It almost melted in her mouth, moist and sweet and perfectly crumbly. "This is amazing," she said. Lila beamed. "I'm glad you like it." Another bite, another taste. Lila continued to swing gently, back and forth, in an oddly soothing rhythm. The taste of the pan dulce on Anna's tongue felt soft, comforting, like a friend holding her hand.

We've been trying to recreate Mum's Coorg pandhi curry." "Is that so?" said Mynah. "How was that supposed to work without the kachampuli?" "The what?" "Kachampuli," she repeated. "What is kachampuli supposed to be?" Dad asked, sounding out the syllables carefully. Mynah let out a shriek of laughter. "Are you telling me you've been trying to make Coorg pandhi curry all this time, and neither of you knows about kachampuli? Which is only the most essential ingredient?" "But surely the pandhi is the most essential ingredient," Anna protested, gesturing in the direction of the pork rind sitting on the counter. "Otherwise it would be called kachampuli curry." Mynah ignored that and wiped tears of laughter from her eyes. "Kachampuli, my sweet ignorant ones, is what gives the pandhi curry its distinct flavor. It's a little vinegar, and it's made from a limey sort of fruit they grow in Coorg." She marched to one of the cupboards, rooted around in the back, and retrieved a dusty bottle with a sealed cap. Inside gleamed a thick, dark liquid. "Behold," she said dramatically, "kachampuli.

You have to be a two people; a saint and a sinner

You,” he says, before the door closes all the way. “I often dream of you.