Best 10 quotes in «absinthe quotes» category

It was like washing down a bucket of peyote with a vatful of absinthe.

It is the return of a dog to his vomit.

Manet also had an argument with Degas, the end result being that they each returned paintings that they had previous given to each other.

Absinthe makes the heart grow fonder.

- Tacksam för att de med lagen på sin sida introducerat en i detta elände, fött en med dålig mat, slagit en, förtryckt en, förödmjukat en, motsatt sig ens önskningar. Vill ni tro att det fattas en revolution till? Nej, två! Varför dricker absint? Ni är rädd för den? Å! Se, den bär ju Genèvekorset! Den läker de sårade på slagfältet, vänner och fiender; den dövar smärtan, förslöar tanken, borttager minnet, förkväver alla ädla känslor, som narra människan att begå dårskaper, och slutar med att släcka förnuftets ljus. Vet ni vad förnuftets ljus är? Det är för det första en fras, för det andra ett irrbloss, en lyktgubbe, ni vet sådana där sken som irra över platser, där fisk legat och ruttnat och alstrat fosforväten; förnuftets ljus är fosforväte, alstrad av den grå hjärnsubstansen.

I could never quite accustom myself to absinthe, but it suits my style so well

Got tight on absinthe last night. Did knife tricks.

I understand that absinthe makes the tart grow fonder.

I do not like anis," Pablo said. The acrid smell had carried across the table and he had picked out the one familiar component. "Good," said Robert Jordan. "Because there is very little left." "What drink is that?" the gypsy asked. "A medicine," Robert Jordan said. "Do you want to taste it?" "What is it for?" "For everything," Robert Jordan said. "It cures everything. If you have anything wrong this will cure it.

Absinthe, or wormwood, the liquorice-flavoured, plant-based liqueur, had been popular in France throughout the 19th century. Though the drink was of Swiss origin, heavy tax on import had encouraged H.L. Pernod to start producing it commercially in France at the end of the 18th century.12 It was a tremendous success, and as the 19th century unfolded, its popularity soared. Exceedingly potent, it was closer to a soft drug than a drink. ‘The drunkenness it gives does not resemble any known drunkenness,’ bemoaned Alfred Delvau. ‘It makes you lose your footing right away […] You think you are headed towards infinity, like all great dreamers, and you are only headed towards incoherence.’13 In excess, absinthe could have a fatal effect on the nervous system, and by the time Maria started attending the bars and cafés where it was served, it had become a national curse. A favourite drink among the working classes precisely because of its relative cheapness for the effect produced, absinthe became the scapegoat for a host of social ills, not least the Commune. (...) Absinthe found a dedicated following among artists, writers and poets (including Charles Baudelaire), for whom the liquor became the entrancing ‘green fairy’. Its popularity in these circles was due primarily to its intoxicating effect, but also because its consumption was accompanied by a curious ritual which appealed to quirky individuals with a taste for the extraordinary. To counteract the drink’s inherent bitterness, a sugar lump was placed on a special spoon with a hole in it, which was held above the glass while water was poured over it, with the effect of sweetening the absinthe. Not surprisingly, absinthe flowed freely through the bars and cafés of Montmartre.