Best 6 quotes of Bill Schutt on MyQuotes

In his masterpiece, The Histories, the man often referred to as the Father of History wrote that the Persian king Darius asked some Greeks what it would take for them to eat their dead fathers. “No price in the world,” they cried (presumably in unison). Next, Darius summoned several Callatians, who lived in India and “who eat their dead fathers.” Darius asked them what price would make them burn their dead fathers upon a pyre, the preferred funerary method of the Greeks. “Don’t mention such horrors!” they shouted. Herodotus (writing as Darius) then demonstrated a degree of understanding that would have made modern anthropologists proud. “These are matters of settled custom,” he wrote, before paraphrasing the lyric poet Pindar, “And custom is King of all.” In other words, society defines what is right and what is wrong.

T'ao Tsung-yi, a writer during the Yuan Dynasty (1271-1368), wrote that "children's meat was the best food of all in taste" followed by women and then men.

There is no definitive answer as to why cannibalism provides us with such stimulation, although what is clear, and what remains extremely disturbing for me, is our increasing desensitization to violence and gore - a trait that does not bode well for the future.

Until relatively recently, and with a very few exceptions, cannibalism would have been regarded as anything but normal. As a result, until the last two decades of the 20th century, few scientists spent time studying a topic thought to have little, if any, biological significance. Basically, the party line was that cannibalism, when it did occur, was either the result of starvation to the stresses related to captive conditions. It was as simple as that. Or so we thought.

We are also, however, of a lineage that has diverged greatly during our long evolution—and the more recently added or modified sections of our genetic code have seen us evolve us away from the behavior of spiders, mantises, and fish (though less so from our fellow mammals). Part of that divergence is that humans are cultural creatures, and for some of us the very underpinnings of our Western culture, starting with our literature, dictate that unless we are placed into extreme circumstances, certain practices, like cannibalism, are forbidden. But what about cultures in which those Western taboos were never established? Would they enact similar prohibitions on such behavior?

Whether various acts of culturally sanctioned cannibalism existed or not (and it seems absurd to consider that they never did), the fact remains that for the vast majority of Westerners, our feelings regarding the practice have resulted (at least in part) from our exposure to a long list of influential writers beginning with the Ancient Greeks and extending into the 21st century.