Best 9 quotes in «mexican food quotes» category

I torture people in my own way. La Casita de Fuego has the hottest Mexican Food in Houston. Jalapeño peppers are a demon's tool. But the humans keep coming back." Celia shook her head at the wonder of it all. " Who pays to have their stomach lining burned away?

She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy first, looking for shops close to the hotel and purposefully ignoring her uncertain finances. She dunked a sopaipilla in her coffee and brushed powdered sugar from her lips, the plate of chile-flecked fried polenta, chorizo, and eggs already finished. It might not have been a vacation, but it felt like one. She was on her own, eating strange foods, planning to spend money she wasn't sure she had, and no one was paying the slightest bit of attention to her. She had fallen down the rabbit hole. It was easiest to come up with ideas for Saisee, whose pride in her cooking shone in everything she concocted, tossing in a pinch of this and a smidgen of that. Alice had even watched her hold crushed spices in the palm of her hand and blow them gently over the pot. 'My momma taught me that. Best way to get flavor to every part of the pot.' For here there would be white posole and blue cornmeal, a collection of chile powders, and piloncillo, the little cones of unrefined Mexican sugars Alice imagined she might use to make caramelized custard.

I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.

Mexican food is one of the best culinary experiences that people can have.

Anytime there is Mexican food around, you can bet I'll be eating it.

A fanfare of plastic flags with cutout patterns of skeletons flapped noisily in the air and overhead a piñata swayed, waiting for the hard blows of the breaking ceremony. He searched through the crowd lined up for the puppet show, then glanced down Olvera Street. The street had been closed to traffic for a long time now and looked like a Mexican marketplace, with stands selling boldly colored ceramics and paper flowers. He didn't see Serena, but her brother, Collin, had said she had gone to the Día de los Muertos celebration with Jimena. He turned to see candy skulls with green sequin eyes and frosting lips staring back at him from a stall. When the vendor looked away, he grabbed three and tossed one into his mouth. The sugar dissolved with tangy sweetness. He spun around, sensing other eyes. An old woman shook her head at him as she placed a bowl of spicy-smelling sauce on her ofrenda. Orange flowers, white candles, and faded snapshots of her dead relatives covered the altar. Stanton liked the way some people waited for the spirits of their loved ones to come back and visit, while others were terrified at the thought. The old woman placed a sign on the table: SINCE DEATH IS INEVITABLE, IT SHOULD NOT BE FEARED, BUT HONORED. "Not for everyone," he said softly. She looked at him. "What's not for everyone?" "Death." He smiled.

Flushed with the explosive shit of a sumo wrestler who ate Mexican food.

Eating a burrito is like eating a living, breathing organism - you can feel the burrito's ingredients sigh inside with each bite, each squeeze.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.