Best 7 quotes in «cherry quotes» category

7 Up soda pop mixed with bright pink grenadine with a chemical-tasting maraschino cherry stuck to the plastic straw. It was one of those drinks marketed for children, but Mandy could see that she wasn’t the only adult ordering one. For some reason or other these old-fashioned restaurants always seemed to attract old ladies ordering strawberry Jell-O with whipped cream, truck drivers ordering “worms and dirt” (chocolate pudding with Oreo cookies squished over the top in a glass bowl, fruit-flavoured gummy worms over the cookie crumbs) and businessmen trying not to get syrup from their hot fudge sundaes on their neckties and tailored suits. Mandy figured that maybe they were all trying to grasp a time way back in the past when they were all little children, excitedly ordering desert for a special occasion under the warm incandescent light from above, cheerful and bouncing music filling their minds. Hurriedly she ate the food, paid the tab and hurried back to her car in the bitter wind, not wanting to stick around for very long.

Your life should always come with hot fudge, whipped cream, and a cherry on top.

That evening I glanced back at the TV as Bella poured half a bottle of the finest brandy into her bowl of cake batter, I waited for tinselly anticipation to land like snowflakes all around me, but I felt nothing. Even when she produced what she described as 'a winter landscape for European cheeses', sprigged with holly and a frosty snow scene, I failed to get my fix. 'Ooh, this is a juicy one,' she said, biting seductively at a maraschino cherry she'd earlier described as 'divinely kitsch'. She swallowed the cherry whole, giggled girlishly and raised a flute of champagne. 'Why have cava when Champagne is sooo much more bubbly? Cheers!' she said, taking a large sip of vintage Krug.

A cold wind raced across the surrounding fields of wild grass, turning the land into a heaving dark-green ocean. It sighed up through the branches of cherry trees and rattled the thick leaves. Sometimes a cherry would break loose, tumble in the gale, fall and split, filling the night with its fragrance. The air was iron and loam and growth. He walked and tried to pull these things into his lungs, the silence and coolness of them. But someone was screaming, deep inside him. Someone was talking. ("Hunger")

Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side.

Love is like a cherry blossoms... they bloom at the first promise of the spring, they beautify even and the most grey landscape, they scatter at the first gust of the wind... But as they hold, when you look at them, you steal a little vew of paradise...

My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for along time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasp's nests, time past, lost, found again in the hard place at the heart of the fruit...