Best 12 quotes in «pomegranate quotes» category

It is the pomegranate that gives 'fesenjoon' its healing capabilities. The original apple of sin, the fruit of a long gone Eden, the pomegranate shields itself in a leathery crimson shell, which in Roman times was used as a form of protective hide. Once the pomegranate's bitter skin is peeled back, though, a juicy garnet flesh is revealed to the lucky eater, popping and bursting in the mouth like the final succumber of lovemaking. Long ago, when the earth remained still, content with the fecundity of perpetual spring, and Demeter was the mother of all that was natural and flowering, it was this tempting fruit that finally set the seasons spinning. Having eaten six pomegranate seeds in the underworld, Persephone, the Goddess of Spring's high-spirited daughter, had been forced to spend six months of the year in the eternal halls of death. Without her beautiful daughter by her side, a mournful Demeter retreated to the dark corners of the universe, allowing for the icy gates of winter to finally creak open. A round crimson herald of frost, the pomegranate comes to harvest in October and November, so 'fesenjoon' is best made with its concentrate during other times of the year.

I put some flour, salt, and spices in a freezer bag and then put the pieces of lamb in and then went shake-shake-shake. The lamb was nicely covered with the flour. I browned the lamb and then put it aside. Then I fried some onion with cinnamon, cloves, and cardamom, added some tomatoes and then the lamb, and cooked until the lamb was all flaky. I mixed chopped lettuce, pieces of avocado, and pomegranate seeds, along with a little bit of lemon juice. I cut the pita bread open, put the lamb curry in, and then the lettuce-avocado mixture. All done!

I felt my heart crack slowly like a pomegranate, spilling its seeds.

I remember that pomegranate well- the leathery red skin, the fleshy weight of it in my hand promising wine-sweet clusters of ruby fruit. As I lifted it off the pile, I imagined the satisfying crunch, the release of tangy perfume, the juices glazing my lips and running down my chin. Ah, that biblical fruit with its poignant umbilical tip, choice of the gods and food of the dead.

Look at all the life in this," she said. "Every pip could become a tree, and every tree could bear another hundred fruits and every fruit could bear another hundred trees. And so on to infinity." I picked the picks from my tongue with my fingers. "Just imagine," she said. "If every seed grew, there'd be no room in the world for anything but pomegranate trees.

A lime tart with pomegranate glaze." I put the tart on the counter. The crust was the perfect shade of golden brown, and as I cut into it, the bright red glaze contrasted beautifully with the pale green lime custard filling.

The purple butterflies fluttered about with gold dust on their wings, visiting each flower in turn; the little lizards crept out of the crevices of the wall, and lay basking in the white glare; and the pomegranates split and cracked with the heat, and showed their bleeding red hearts. Even the pale yellow lemons, that hung in such profusion from the mouldering trellis and along the dim arcades, seemed to have caught a richer colour from the wonderful sunlight, and the magnolia trees opened their great globe-like blossoms of folded ivory, and filled the air with a sweet heavy perfume.

Tell them that you weren't hungry, tell them you followed the pomegranates seeds because hey tasted like blood, like love.

Unlike the classical Greeks, for whom the fruit symbolized the inescapable cycle of bitter death, with a remorseful Persephone returning to the underworld for her six months of required winter, Marjan liked to believe the old stories of Persian soothsayers, who held a different vision of the tart fruit's purpose in life. She liked to remember that above all else, above all the unfortunate connotations of death and winter, the pomegranate was, and always would be, the fruit of hope. The flower of fertility, of new things and old seasons to be cradled.

What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor.

A cascade of thousands of pomegranate pits fructify her from above and female hands maculate the goddess's body in the musical mists of mind-blowing nightly sex. But they won't fuck her, they will kill her.

And after that they had gone through many streets they came to a little door that was set in a wall that was covered with a pomegranate tree. And the old man touched the door with a ring of graved jaspar and it opened, and they went down five steps of brass into a garden filled with black poppies and green jars of burnt clay.