Best 15 quotes in «mint quotes» category

Books were put out, and 'had a run,' / Like coinage from the mint; / But which could fill the place of one, / That one they wouldn't print?

Adversity is the mint in which God stamps upon man his image and superscription.

How shall we account for our pursuits, if they are original? We get the language with which to describe our various lives out of acommon mint.

HAPA was like mint. You could rip it up, and six months later, it was back, healthier than ever. Mint smelled better, though, and you could make juleps out of it. I don’t know what I could make out of HAPA. Compost, maybe.

My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.

I took a fresh pack of Luckies, a mint called Sen-Sen, my old man's Trojans.

Fresher than a pillow with a mint on it

It took me a sleeve of Girl Scout Thin Mints and forty minutes to get over that boy.

Scoops of mint ice cream with chips of chocolate cows.

She wanted to hold foreign syllables like mints on her tongue until they dissolved into fluency.

Tic Tacs are the maracas of breath mints.

The classic chutneys are coriander, mint, and chili. Everyone makes those chutneys, and oh yes, let's not forget the tamarind chutney that every Indian restaurant will serve in watery portions. But I don't want to make or eat classic chutneys. I was lucky Mama had dried apricot in that pantry of hers. My God, but she has stuff in there. She even has a small bottle of red caviar. Mama would never eat caviar ("Raw fish eggs? Why would anyone want to eat that?"), but it's there nevertheless along with the now indispensable bottle of chipotle chili peppers. Soaking the apricots in water seemed a good way to make them mushy but soaking them in sugar water seemed like an even better idea. It would make the chutney sweet. Surveying the fridge, my eye caught the ginger. Mama buys big chunks of ginger. Lots of garlic and ginger in her food. Maybe not garlic in the chutney, but definitely ginger. Lots of ginger for a sharp tangy taste. What else? I saw the mint. Mama's prized little herb pot. Tearing away the mint, ah, now that was a special treat. Anything else? Of course, the chipotle chili peppers to give the chutney a smoky flavor. Take the apricot, ginger, garlic, peppers, and salt (I added the apricot syrup in small quantities as well, depending upon how liquid I wanted the chutney to be, not too liquid) and blend it to a pulp. The chutney is best savored when licked from a plate!

Michael was mint chocolate chip for her. She could try other flavors, but he’d always be her favorite.

Use Starbucks mints for every occasion—they're the strongest

Love has no number.