Best 53 quotes in «fast food quotes» category

When I was eight years old, I was abducted from a fast food restaurant by a man who took me, in all likelihood, because of a small splotch of mayonnaise on his hamburger. And so I believe in neither free will nor predetermination. I believe in condiments.

America's most dangerous export was, is and always will be our fast-food outlets.

You do not buy Taco Bell, you rent Taco Bell and then return it to its ecosystem with a couple of flushes.

Check out my web site, wtp.org, to see what fast food did to 2 people in England.

Fast food also has a uniquely difficult business structure for workers to achieve better wages and working conditions.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.

I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast food.

I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.

I don't go to fast food restaurants anymore. That's out.

I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.

I love home cooking, and I'm not a great one for fast food.

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

If you're out, and starving, and need a bite to eat, then you need fast food.

I can pretty much live without fast food. I haven't eaten McDonald's in so long, but it's okay.

In terms of fast food and deep understanding of the culture of fast food, I'm your man.

I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel lousy and lazy, and my instincts were not working as they should.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.

I remember having no money and debating whether I should go get fast food or eat at Mom's for free. Now I'm going to these fancy places on vacation and ordering room service. I treat myself because I remember not having it.

I used to love fast food because I had no money, and I was a struggling actor.

Put simply, Clean Eating is avoiding all processed food, relying on fresh fruits, vegetables and whole grains rather than prepackaged or fast food.

I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot.

Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG.

Pornography is just 'fast-food feminine energy', it will always leave you wanting more, with little or no nutritional value. There is nothing ful-filling about pornography, it pales in insignificance to a fully embodied loving woman.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

Neapolitans have always had their fast food. It's called pizza.

Since I've been pregnant, I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur, and now I've really lost my taste for it.

The fast-food industry is notorious for employing millions of Americans at poverty wages.

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same.

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.

You can never go wrong betting on Americans' bad eating habits. So I've made a ton investing in all fast food chains, while at the same time investing in Dockers, spandex, Spanx, and sweatpants. Basically, anything with an elastic waistband is a goldmine.

The powerful feed ideology to the masses like fast food while they dine on that most rarefied delicacy: impunity.

What Ive been developing is a vegan fast food chain and vegan food markets.

Without such a thing as fast food, there would be no need for slow food.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal matter. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger meat makes you sick: There is shit in the meat.

Why are breakfast foods breakfast foods?

He's morbidly obese. He's unusually bloated. There are needle marks on his abdomen and thighs that indicate he's an insulin-dependent diabetic. His diet was fast food and Skittles. Collier looked skeptical. "So Harding conveniently slipped into a diabetic coma during the middle of a death match?

[From a typical McDonald's meal] this is how the laboratory measured our meal: soda (100%), milk shake (78%), salad dressing (65%), chicken nuggets (56%), cheeseburger (52%), and French fries (23%).

Other than chicken and rice, you'll find Tokyo restaurants specializing in fried pork cutlets, curry rice, ramen, udon, soba, gyōza, beef tongue, tempura, takoyaki, yakitori, Korean-style grilled beef, sushi, okonomiyaki, mixed rice dishes, fried chicken, and dozens of other dishes. Furthermore, even if you know something about Japanese food, it's common to come across a restaurant whose menu or plastic food display indicates that it specializes in a particular food you've never seen before and can't quite decipher. Out of this tradition of single-purpose restaurants, Japan has created homegrown fast-food chains. McDonald's and KFC exist in Tokyo but are outnumbered by Japanese chains like Yoshinoya (beef-and-rice bowl), CoCo Ichiban (curry rice), Hanamaru Udon, Gindaco (takoyaki), Lotteria (burgers), Tenya (tempura), Freshness Burger, Ringer Hut (Nagasaki-style noodles), and Mister Donut (pizza) (just kidding). Since the Japanese are generally slim and healthy and I don't know how to read a Japanese newspaper, it was unclear to me whether Japan's fast-food chains are blamed for every social ill, but it seems like it would be hard to pin a high suicide rate on Mister Donut.

If a wave of veganism washed over the land, in six months there would be Broccoli Kings, Taco Bell Peppers, and McTofu Drive-Thrus.

I often find human behavior amusing. Like having a full refrigerator of food to eat yet buying fast food instead. If you learn to conquer the two big "N" words. Niceties vs Necessities. You might actually have some funds for the hard times that come.

Nobody loses weight eating anyplace with laminated menus.

The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines. Jobs that have been "deskilled" can be filled cheaply. The need to retain any individual worker is greatly reduced by the ease with which he or she can be replaced.

There was something else amusing about the house: the irony that the most important battle of the American Revolution--the shoot-out at the Old North Bridge--had taken place just outside the residence of the pacifist Ralph Waldo Emerson. True, Emerson was born after the battle in 1803, but his grandfather had been living in the house at the time of the Revolution, and the juxtaposition of such pacifism against such violence struck Paul as a symbol of an eternal truth about American history: Nixon, that goofy Vietnam War mortician, was right: the silent majority ruled (not the rebellious, pacifist fringe); the majority killed for their property; and there was nothing really revolutionary about the minutemen , who won a war and took over the entire country to ultimately build fast-food restaurants and Disneyland while abolitionists, pacifists, hippies, and environmentalists were left to make well-intended flatulent noises--to write poems such as Ginsberg's "Howl"--in books for other defeated noisemakers.

They convinced our mothers that if a food item came in a bottle -- or a can or a box or a cellophane bag -- then it was somehow better for you than when it came to you free of charge via Mother Nature....An entire generation of us were introduced in our very first week to the concept that phony was better than real, that something manufactured was better than something that was right there in the room. (Later in life, this explained the popularity of the fast food breakfast burrito, neocons, Kardashians, and why we think reading this book on a tiny screen with only three minutes of battery life left is enjoyable.

To eat corn directly is to consume all the energy in the corn, but when you feed that corn to an animal, 90% of its energy is lost... what this means is that the amount of food energy lost in the making of something like a Chicken McNugget could feed a great many more children than just mine, and that behind the 4,510 calories in our meal, tens of thousand corn calories could have been used to feed many more people.