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By AnonymNigel Slater
British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
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By AnonymNigel Slater
Food has been my career, my hobby, and, it must be said, my escape.
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By AnonymNigel Slater
Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.
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By AnonymNigel Slater
I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.
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By AnonymNigel Slater
It is impossible not to love someone who makes toast for you.
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By AnonymNigel Slater
It is impossible not to love someone who makes toast for you....Once the warm, salty butter has hit your tongue, you are smitten. Putty in their hands.
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By AnonymNigel Slater
It is the deep, salty stickiness of food that intrigues me more than any other quality.
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By AnonymNigel Slater
It must have been the lack of nutrients that gave my father his temper. He is not a sweet man despite a very sweet tooth.
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By AnonymNigel Slater
Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.
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By AnonymNigel Slater
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
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By AnonymNigel Slater
A brush of green olive paste is worth pursuing.
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By AnonymNigel Slater
A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but can't imagine ever getting four oxtail-loving people around the table at the same time.
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By AnonymNigel Slater
Garlic as fresh and sweet as a baby's breath.
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By AnonymNigel Slater
Good kitchens are not about size; they are about ergonomics and light.
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By AnonymNigel Slater
I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.
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