Best 11 quotes of Craig Claiborne on MyQuotes

Craig Claiborne

  • By Anonym
    Craig Claiborne

    Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.

  • By Anonym
    Craig Claiborne

    Cooking done with care is an act of love.

  • By Anonym
    Craig Claiborne

    Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

  • By Anonym
    Craig Claiborne

    For some obscure reason, some authorities seem bent on making the drinking of wine a ritual more complicated than chess. They have succeeded in inhibiting a large section of the public and depriving them of one of the greatest pleasures known to man.

  • By Anonym
    Craig Claiborne

    Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.

  • By Anonym
    Craig Claiborne

    He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

  • By Anonym
    Craig Claiborne

    Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

  • By Anonym
    Craig Claiborne

    Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.

  • By Anonym
    Craig Claiborne

    There is nothing better on a cold wintry day than a properly made pot pie.

  • By Anonym
    Craig Claiborne

    When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.

  • By Anonym
    Craig Claiborne

    I am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.