Best 35 quotes in «octopus quotes» category

The Hawaiian creation myth relates that the present cosmos is only the last of a series, having arisen in stages from the wreck of the previous universe. In this account, the octopus is the lone survivor of the previous, alien universe.

This was at dusk, in mid-October. And she left. I lay down on the sofa and fell asleep without turning on the light. I was awakened by the feeling that the octopus was there. Groping in the dark, I barely managed to turn on the light. My pocket watch showed two o’clock in the morning. I was falling ill when I went to bed, and I woke up sick. It suddenly seemed to me that the autumn darkness would push through the glass and pour into the room, and I would drown in it as in ink.

The octopuses seemed to be neither friends nor enemies, but in a state of complicated coexistence.

Takoyaki are octopus balls- not, thankfully, in the anatomical sense. They're a spherical cake with a chunk of boiled octopus in the center, cooked on a special griddle with hemispherical indentations. If you're familiar with the Danish pancakes called aebleskivers, you know what a takoyaki looks like; the pan is also similar. Takoyaki are not unknown in the U.S., but I've only ever seen them made fresh at cultural festivals. Iris is a big fan, but I've always been more into the takoyaki aesthetic than the actual food. Takoyaki are always served in a paper or wooden boat and usually topped with mayonnaise, bonito flakes, shredded nori, and takoyaki sauce.

When you visit Gindaco, spend some time watching the cooks make takoyaki before ordering, because it's an amazing free show. The shop has an industrial-sized takoyaki griddle with dozens of hot cast iron wells, each one about an inch and a half in diameter. The cook squirts the grill with plenty of vegetable oil. She dunks a pitcher into a barrel of pancake batter and sloshes it over the grill, then strews the whole area with negi, ginger, and huge, tender octopus chunks. Some of Gindaco's purple tentacles are two inches long. This cooks for a little while, then the cook tops off the grill with more batter until it's nearly full. Up to this point, the process looks haphazard, but then she whips out the skewers. Using only the same slender bamboo skewers you'd use for making kebabs, she begins slicing through the batter in a grid pattern and forming a ball in each well. Somehow she herds this ocean of batter into a grid of takoyaki in a minute or two. The takoyaki cost all of 500 yen, and the price includes a wooden serving boat that you can take home and reuse as a bath toy if you haven't gotten too much sauce on it. A Gindaco takoyaki is a brilliant morsel: full of flavor from the negi and ginger, crispy on the outside and juicy within. Takoyaki also stay mouth-searingly hot inside for longer than you can stand to wait, so be careful.

But to ask pity of our body is like discoursing in front of an octopus, for which our words can have no more meaning than the sound of the tides, and with which we should be appalled to find ourselves condemned to live.

At twenty life was like wrestling an octopus. Every moment mattered. At thirty it was a walk in the country. Most of the time your mind was somewhere else. By the time you got to seventy, it was probably like watching snooker on the telly.

Beware as you get the octopus on board. Suddenly he relaxes his grasp, and shhots out a jet of ink, which smarts considerably.

Crank, You See isn't any ordinary monster. It's like a giant octopus, weaving its tentacles not just around you, but through you, squeezing not hard enough to kill you, but enough to keep you from reeling until you try to get away. Try, and you hunger for it grasping clutch, the way its tendrils prop you up, your need intensifying exponentially every minute you refuse to admit its being (p.469)

Every science is a mutilated octopus. If its tentacles were not clipped to stumps, it would feel its way into disturbing contacts.

Dressing a baby is like putting an octopus into a string bag, making sure none of the arms hang out.

At restaurants, I carry paper and markers and tell everyone to draw a picture with a unicorn, an octopus and an explosion. That keeps kids still for a minute.

Every politically controlled educational system will inculcate the doctrine of state supremacy sooner or later. . . . Once that doctrine has been accepted, it becomes an almost superhuman task to break the stranglehold of the political power over the life of the citizen. It has had his body, property and mind in its clutches from infancy. An octopus would sooner release its prey. A tax-supported, compulsory educational system is the complete model of the totalitarian state.

He had electric blue hair that had stuck around his head like tendrils of a startled octopus.

Fashion is such an octopus. You're connected to so many people: suppliers, pattern makers, production teams, marketing teams, vendors.

If my life were a corny horror movie, and the heroine was lost and alone, trapped in an underwater cave, what would happen next? If you guessed, “She drops her flashlight, and it hits a rock and breaks, leaving her in utter darkness,” you would be right. But I bet you didn’t guess the part about an attack by a giant octopus.

...I got to try the bagpipes. It was like trying to blow an octopus.

Those who believe in this type of thing [Paul the Octopus, who ‘predicted’ the result of World Cup matches] cannot be the leaders of the global nations that aspire, like Iran, to human perfection, basing themselves in the love of all sacred values.

the tentacles of today reach out like an octopus to swallow yesterday.

It's better to be an octopus than a fish. If an octopus loses a tentacle to a predator, the octopus will survive with seven tentacles left for itself.

Just as an octopus may have his den in some ocean cave, and come floating out a silent image of horror to attack a swimmer, so I picture such a spirit lurking in the dark of the house which he curses by his presence, and ready to float out upon all whom he can injure.

Sometimes I pretend to be an octopus.  But then people are like ‘Darren what’re you doing?’ And I just sit there and laugh because they’re not cool enough to be an octopus and I’m just like ‘Hah you’re just jealous because you’re not an octopus.’

That particular octopus committed suicide, didn't he? He stabbed himself with his own beak.

But always, at moments when his mind was like a blind octopus, squirming in an agony of knife-cuts, she would drop in that accusation.

When the narrator feels like an octopus, when he says his limbs are starting to multiply, he means he has inklings of orders of perception beyond his individual body.

We grew to our present size almost against ourselves. It was not a deliberately planned commercial venture in the sense that I sat down and said that we were going to make ourselves into a huge financial octopus. We evolved by necessity. We did not sit down and say to ourselves, 'How can we make a big pile of dough?' It just happened.

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.

Can you name me these ingredients?" Chef Amadí points to the different herbs and spices. "I can see that you know," she says. And I do know. I pick up the large leaf and sniff it. It's smaller than the type we use back home but I'd know that scent anywhere. "That one's bay leaf," I say. "And that seed is cardamom." She nods and shoots me a wink. She moves us to a different station and opens a container where several large octopi chill on beds of ice. I've never worked with octopus and I'm fascinated by the vibrant red color of the skin and the slippery feeling of it in my hands. She demonstrates with a knife how to slice through the octopus tentacles that she will marinate for grilling.

Men may sail the seas for a lifetime and seldom, if ever, come in contact with the nightmare monsters that inhabit the caves and cliffs of the ocean floor. Gazing down at the slightly muddy water, the men of The Unicorn saw a squirming mass of interwoven tentacles resembling enormous snakes, immensely thick and long and tapering at their free ends to the size of a man's thumb. It was a foul sight, an obscene growth from the dark places of the world, where incessant hunger is the driving force. At one place, down near the bulge of the hull, appeared a staring gorgon face with great lidless eyes and a huge parrot beak that moved slightly, opening and shutting as though it had just crunched and swallowed a meal of warm flesh. ("Fire In The Galley Stove")

exaggeration is the octopus of the English language

Go out the north exit of Nakano Station and into the Sun Mall shopping arcade. After a few steps, you'll see Gindaco, the takoyaki (octopus balls) chain. Turn right into Pretty Good #1 Alley. Walk past the deli that specializes in okowa (steamed sticky rice with tasty bits), a couple of ramen shops, and a fugu restaurant. Go past the pachinko parlor, the grilled eel stand, the camera shops, and the stairs leading to Ginza Renoir coffee shop. If you see the bicycle parking lot in front of Life Supermarket, you're going the right way. During the two-block walk through a typical neighborhood, you've passed more good food than in most midsized Western cities, even if you don't love octopus balls as much as I do. Welcome to Tokyo. Tokyo is unreal. It's the amped-up, neon-spewing cyber-city of literature and film. It's an alley teeming with fragrant grilled chicken shops. It's children playing safely in the street and riding the train across town with no parents in sight. It's a doughnut chain with higher standards of customer service than most high-end restaurants in America. A colossal megacity devoid of crime, grime, and bad food? Sounds more like a utopian novel than an earthly metropolis.

Had a person attempted to taste me so soon after we met, I would have been alarmed; but since Athena was an octopus, I was thrilled. Although we couldn’t have been more different — I, a terrestrial vertebrate constrained by joints and bound to air; she, a marine mollusk with not a single bone, who breathed water — she was clearly as curious about me as I was about her.

In their brief time together Slothrop forms the impression that this octopus is not in good mental health, though where's his basis for comparing?

Now that you have the menu, tell me what this is." "Tuna, vanilla brioche crumbs, and a bruléed disk of monkfish liver." "Ah, monkfish liver! Foie gras of the sea!" Michael Saltz said, lifting his cup in a toast. I refused to join him and just tipped the bite backlit a shot, letting the mouthful take shape all at once. Michael Saltz squinted at me while I set the cup down. If he disregarded me, then I'd disregard him. Next, Hugo brought out a single octopus tentacle, roasted to bring out the burgundy speckles in its skin, painted with sweet, sea-infused balsamic squid ink and framed by two quarters of a ruddy pear. We stayed silent as I ate. Skate came wading in a chorizo broth, a cap of seaweed poking through the surface like an island paradise.

Octopuses are tough--and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw. The classic tactic is beating the bejesus out of them on rocks.