Best 28 quotes in «origins quotes» category

  • By Anonym

    Misery is manifold. The wretchedness of earth is multiform. Overreaching the wide horizon as the rainbow, its hues are as various as the hues of that arch, --as distinct too, yet as intimately blended. Overreaching the wide horizon as the rainbow! How is it that from beauty I have derived a type of unloveliness? --from the covenant of peace a simile of sorrow? But as, in ethics, evil is a consequence of good, so, in fact, out of joy is sorrow born. Either the memory of past bliss is the anguish of to-day, or the agonies which are have their origin in the ecstasies which might have been.

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    My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won’t be reversed: by now the Jonathan’s as much an American as I am.

  • By Anonym

    Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

  • By Anonym

    On dit père grec, mère suisse-française... On me demande, mais alors, quelle est votre patrie? Je dis que je ne suis ni tout à fait d'ici, ni tout à fait de là-bas. Ma patrie, c'est la relation. La relation est une réalité vitale. Parce qu'elle porte en elle le sens de l'autre. Pour la vie personnelle, et pour la vie collective - surtout aujourd'hui où les mentalités à cause des rapidités de communications coexistent -, si on n'a pas le sens de l'autre on a de la peine à vivre. (Le Temps, 17 Août 2007)

  • By Anonym

    Originality has nothing to do with producing something ’ new’ - it is about seeking the source, the primordial ground from which you draw and have always drawn your being. It comes about when one works from one’s origins, it is the dance of the eternal return… and is as ancient as the Dreamtime.

  • By Anonym

    Roots, he wrote, symbolize more than underground strong-arms. Roots are also origins, the tendrils of a sprouting seed that give rise to life.

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    The building blocks of Life are made up of invisible shapes and empty spaces.

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    ... the pursuit of origins is a way of rescuing territory from death and oblivion, a reconquest that ought to be patient, devoted, relentless and faithful.

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    We are nature; we are nature as we munch gum and check the phone; we are nature as we queasily regret our imperfection, turning the glossy page, turning our glossy stomachs; we are nature as we hear them witter inanely on the radio, desecrating the silence with the violence of their idiocy and dumb verdicts, chattering and grooming, picking through the ticks in their hair, marveling at new minutia.

  • By Anonym

    There is a massive, irreconcilable conflict between science and religion. Religion was humanity's original cosmology, biology and anthropology. It provided explanations for the origin of the world, life and humans. Science now gives us increasingly complete explanations for those big three. We know the origins of the universe, the physics of the big bang and how the basic chemical elements formed in supernovas. We know that life on this planet originated about 4 billion years ago, and we are all descendants of that original replicating molecule. Thanks to Darwin we know that natural selection is the only workable explanation for the design and variety of all life on this planet. Paleoanthropologists and geneticists have reconstructed much of the human tree of life. We are risen apes, not fallen angels. We are the most successful and last surviving African hominid. Every single person on this Earth, all 7 billion of us, arose 50,000 years ago from small bands of African hunter-gatherers, a total population of somewhere between 600 and 2,000 individuals.

  • By Anonym

    Yes indeed, both Muslim and Jewish!I, her father, am Muslim, at least on paper; her mother is Jewish, at least in theory. With us, religion is transmitted through the father; among Jews, through the mother. Therefore, according to the Muslims, Nadia was Muslim; according to the Jews, she was Jewish. She herself might have chosen one or the other, or neither, she chose to be both at once...Yes, both at once and more. She was proud of all the bloodlines that had converged in her, roads of conquest or exile from central Asia, Anatolia, the Ukraine, Arab, Bessarabia, Armenia, Bavaria...She refused to divide out her blood, her soul.

  • By Anonym

    What this means is not a single Tower of Babel plotted in common, but hundreds of thousands of separate beginnings, the length and breadth of America. Energetic people who build against pains and uncertainties, as weaker ones merely hope against them.

    • origins quotes
  • By Anonym

    All Authors come from the unified countrynent known as Australia. Authors live in the future where love is external.

  • By Anonym

    You know, I tried not to think of this place. I tried to let it go. To leave it behind. But it always came back to me, in my dreams. I'd dream about these details, these objects and people and places I'd left behind, and I'd wake up crying.

  • By Anonym

    A nation lives forever through its concepts, honour, and culture. It is for these reasons that the rulers of nations must judge and act not only on the basis of physical and material interests of the nation but on the basis of the nation's historical honour, of the nation's eternal interests. Thus: not bread at all costs, but honour at all costs.

  • By Anonym

    ... despite the profound advances in molecular biology oer the past half-century, we still do not understand what life is, how it relates to the inanimate world, and how it emerged.

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    A Swedish minister having assembled the chiefs of the Susquehanna Indians, made a sermon to them, acquainting them with the principal historical facts on which our religion is founded — such as the fall of our first parents by eating an apple, the coming of Christ to repair the mischief, his miracles and suffering, etc. When he had finished an Indian orator stood up to thank him. ‘What you have told us,’ says he, ‘is all very good. It is indeed bad to eat apples. It is better to make them all into cider. We are much obliged by your kindness in coming so far to tell us those things which you have heard from your mothers. In return, I will tell you some of those we have heard from ours. ‘In the beginning, our fathers had only the flesh of animals to subsist on, and if their hunting was unsuccessful they were starving. Two of our young hunters, having killed a deer, made a fire in the woods to boil some parts of it. When they were about to satisfy their hunger, they beheld a beautiful young woman descend from the clouds and seat herself on that hill which you see yonder among the Blue Mountains. ‘They said to each other, “It is a spirit that perhaps has smelt our broiling venison and wishes to eat of it; let us offer some to her.” They presented her with the tongue; she was pleased with the taste of it and said: “Your kindness shall be rewarded; come to this place after thirteen moons, and you will find something that will be of great benefit in nourishing you and your children to the latest generations.” They did so, and to their surprise found plants they had never seen before, but which from that ancient time have been constantly cultivated among us to our great advantage. Where her right hand had touched the ground they found maize; where her left had touched it they found kidney-beans; and where her backside had sat on it they found tobacco.’ The good missionary, disgusted with this idle tale, said: ‘What I delivered to you were sacred truths; but what you tell me is mere fable, fiction, and falsehood.’ The Indian, offended, replied: ‘My brother, it seems your friends have not done you justice in your education; they have not well instructed you in the rules of common civility. You saw that we, who understand and practise those rules, believed all your stories; why do you refuse to believe ours?

  • By Anonym

    Be like the koru; as you go forward into the forever-changing future, always remain faithful to the point of origin.

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    Coming-of-age tales and villain origins have a lot in common. Teens are fighting for their independence and against familial pressures. Villains are frequently fighting against societal and moral expectations in their origins.

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    Does Yggdrasil drink from it because it is the Well of Wisdom, or is it the Well of Wisdom because Yggdrasil drinks from it?

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    Every misogynist came out of a woman.

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    First, however, I must deal with the matter of Jesus, the so-called savior, who not long ago taught new doctrines and was thought to be a son of God. This savior, I shall attempt to show, deceived many and caused them to accept a form of belief harmful to the well-being of mankind. Taking its root in the lower classes, the religion continues to spread among the vulgar: nay, one can even say it spreads because of its vulgarity and the illiteracy of its adherents. And while there are a few moderate, reasonable, and intelligent people who interpret its beliefs allegorically, yet it thrives in its purer form among the ignorant.

  • By Anonym

    Good science fiction has its roots in good science.

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    For nothing ever ends, really; stories lead to other stories, journeys across a thousand miles of ocean lead to journeys across a continent, and the meanings and interpretations of these stories are legion. 'Origins' are simply where we choose to pick up the story, dictating (and dictated by) what kind of story it is we wish to tell. 'Outcomes' are where we wearily draw to a close.

  • By Anonym

    Hence a certain tension between religion and society marks the higher stages of every civilization. Religion begins by offering magical aid to harassed and bewildered men; it culminates by giving to a people that unity of morals and belief which seems so favorable to statesmanship and art; it ends by fighting suicidally in the lost cause of the past.

  • By Anonym

    If we come from the water, I conclude that we come from different kinds of it. I will meet a person and in his eyes see an ocean, deep and never ending; then I will meet another person and feel as though I have stepped into a shallow puddle on the street, there is nothing in it. Or maybe some of us come from the water, and some of us come from somewhere else; then it's all a matter of finding those who are the same as us.

  • By Anonym

    Its culture: the fruit of its life, the product of its own efforts in thought and art. This culture is not international. It is the expression of the national genius, of the blood. The culture is international in its brilliance but national in origin. Someone made a fine comparison: bread and wheat may be internationally consumed, but they always bear the imprint of the soil from which they came.

  • By Anonym

    Looking at him she felt she knew what the people of antiquity had been like. Thirty centuries or more were effaced, and there he was, the alert and predatory sub-human, further from what she believed man should be like than the naked savage, because the savage was tractable, while this creature, wearing the armor of his own rigid barbaric culture, consciously defied progress. And that was what Stenham saw, too; to him the boy was a perfect symbol of human backwardness, and excited his praise precisely because he was “pure”: there was no room in his personality for anything that mankind had not already fully developed long ago. To him he was a consolation, a living proof that today’s triumph was not yet total; he personified Stenham’s infantile hope that time might still be halted and man sent back to his origins.