Best 28 quotes in «cafe quotes» category

Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered a burrata and squash blossom pizza. The fluffy soft cheese, drizzled with fruity olive oil, paired beautifully with the crisp blossoms and homemade crust. Eaten with chilled elderflower soda, it was exactly what she'd been craving.

The simple act of sitting here sipping this cappuccino is its own testament to my commitment to living the writer’s life. Which is to say: doing nothing but doing it exceedingly well.

WELCOME to the Karma Cafe. There are no menus you get served what you deserve...

At only nine in the morning the kitchen was already pregnant to its capacity, every crevice and countertop overtaken by Marjan's gourmet creations. Marinating vegetables ('torshis' of mango, eggplant, and the regular seven-spice variety), packed to the briny brims of five-gallon see-through canisters, sat on the kitchen island. Large blue bowls were filled with salads (angelica lentil, tomato, cucumber and mint, and Persian fried chicken), 'dolmeh,' and dips (cheese and walnut, yogurt and cucumber, baba ghanoush, and spicy hummus), which, along with feta, Stilton, and cheddar cheeses, were covered and stacked in the enormous glass-door refrigerator. Opposite the refrigerator stood the colossal brick bread oven. Baking away in its domed belly was the last of the 'sangak' bread loaves, three feet long and counting, rising in golden crests and graced with scatterings of poppy and nigella seed. The rest of the bread (paper-thin 'lavash,' crusty 'barbari,' slabs of 'sangak' as well as the usual white sliced loaf) was already covered with comforting cheesecloth to keep the freshness in. And simmering on the stove, under Marjan's loving orders, was a small pot of white onion soup (not to be mistaken for the French variety, for this version boasts dried fenugreek leaves and pomegranate paste), the last pot of red lentil soup, and a larger pot of 'abgusht.' An extravaganza of lamb, split peas, and potatoes, 'abgusht' always reminded Marjan of early spring nights in Iran, when the cherry blossoms still shivered with late frosts and the piping samovars helped wash down the saffron and dried lime aftertaste with strong, black Darjeeling tea.

Write in different places—for example, in a laundromat, and pick up on the rhythm of the washing machines. Write at bus stops, in cafés. Write what is going on around you.

A small café, that's love.

But Tokyo offers cat cafes, a commercial solution to the problem of wanting to commune with cats but being unwilling or unable to have one at home. Iris's favorite cat cafe is Nekorobi, in the Ikebukuro neighborhood. When I first heard about cat cafes, I imagined something like Starbucks with a cat on your lap. Wrong. Nekorobi is what you'd get if you asked a cat-obsessed kid to draw a floorplan of her dream apartment: a bathroom, a drink vending machine(free with admission), a snack table, video games, and about ten cats and their attendant toys, scratching posts, beds, and climbing structures. Oh, and the furniture is in the beanbag chic style. Considering all the attention they get, the cats were amazingly friendly, and I'd never seen such a variety of cat breeds up close. (Nor have I ever spent more than ten seconds thinking about cat breeds.) My favorite was a light gray cat with soft fur, which curled up and slept near me while I sat on a beanbag and read a book. Iris made the rounds, drinking a bottomless cup of the vitamin-fortified soda C.C. Lemon and making sure to give equal time to each cat, including the flat-faced feline that looked like it had beaned with a skillet in old-timey cartoon fashion.

El café con leche es como el café, pero con leche.

These were the rains that drove people close to the walls, under the balconies, or sent them dashing madly through the squares, and drenched the fluttering ribbons and bright trappings of the horses so that their flanks were streaked with delicate watercolors. The storms washed the streets so that little streams of brown water went roaring along the gutters toward the sea, and thundered on the roofs of the cafés where people were crowded together laughing in the steam and half darkness. I loved those rains; they were of the sort that is welcomed by everyone, preceded by hot, oppressive hours of stillness; they came the way storms come in the islands but did not last as long, and often the sun came out when they had passed. I was happy whenever the rain caught me walking about in the streets, for then I would rush into the nearest café, along with all the others who were escaping from the weather, all of us crushing laughing through the doors. The rain allowed me to go anywhere, to form quick, casual friendships, forced to share one of the overcrowded tables, among the beaming waiters who pushed good-naturedly through the throngs carrying cups of steaming apple cider.

… and now and then we could look up and give each other a thought, because I think he could have beautiful thoughts, and we could just let each other be less lonely in our loneliness.

Coisas sem as quais eu não gosto de escrever: inspiração, criatividade e CAFÉ.

Frank treated customers with the contempt Rosy had only seen before at airport passport control. Even then, she’d never heard an immigration official refer to anybody as baldy. “Hey, baldy,” Frank had said and whistled to call a customer back as though he were down in the paddock with an unruly herd. “You forgot your juice.” Frank held up the bottle of Tropicana orange juice. And when… baldy came back, Frank slapped the bottle into his hand as though passing him the baton in a relay race, then waved the man aside—“Go!”—and pointed at the next customer. “What do you want?” Frank said. “Cheese? Again? That’s three cheese you’ll have had in a row. Are you eating right?” The customer stammered. “Eh-but-eh-but-eh-but,” Frank mimicked. “Never mind. But think up a different filling next time. And not cheese and tomato.” He shook his head and made up the roll.

I have just taught Soli to make borscht! Yesterday I bought beets with big, glossy leaves still caked with wet soil. Naneh washed them in the tub until her arthritis flared, but she's promised to make dolmas with the leaves. After we closed Soli tucked the beets under coals and roasted them all night. When I woke up I smelled caramel and winter and smoke. It made me so hungry, I peeled a hot, slippery one for breakfast and licked the ashes and charred juices off with my burnt fingertips. Noor, bruised from betrayal, remembered borscht, remembered stirring sour cream into the broth and making pink paisley shapes with the tip of her spoon, always surprised by the first tangy taste, each time anticipating sweetness. Her mother had called it a soup for the brokenhearted. She marveled at her father's enthusiasm for borscht, when for thirty years each day had been a struggle. Another man would've untied his apron long ago and left the country for a softer life, but not Zod. He would not walk away from his courtyard with its turquoise fountain and rose-colored tables beneath the shade of giant mulberry trees, nor the gazebo, now overgrown with jasmine, where an orchestra once played and his wife sang into the summer nights.

Há dias em que só uma xícara de café e um bom livro podem preencher o vazio da vida

Ik zou wat vaker de deur uit moeten, dacht hij bij zichzelf - het was voor het eerst in minstens tien jaar dat hij een boekhandel bezocht. De tempels van stilte die zich herinnerde van vroeger waren blijkbaar verdwenen. Boekhandels waren cafés geworden. En cafés? Cafés waren kantoren geworden, in cafés heerste de rust van de werkvloer, het enige wat je er hoorde was het zachte ruisen van tientallen laptops. Wat er ten slotte van kantoren was geworden, daar kon Hemel alleen maar naar raden. Misschien waren ze wel omgetoverd in sportscholen, of sauna's.

Il est une liqueur, au poëte plus chère, Qui manquait à Virgile, et qu'adorait Voltaire ; C'est toi, divin café, dont l'aimable liqueur Sans altérer la tête épanouit le coeur.

It was the same Dimitri from long ago, the fierce one who was willing to risk his life for what was right. I almost wished he'd go back to being annoying, distant Dimitri, the one who told me to stay away. Seeing him now brought back too many memories -not to mention the attraction I thought I'd smashed. Now, with that passion all over him, he seemed sexier than ever. He'd worn that same intensity when we'd fought together. Even when we'd had sex. This was the way Dimitri was supposed to be: powerful and in charge.

It is a fact of human nature that we derive pleasure from watching others engage in pleasurable acts. This explains the popularity of two enterprises: pornography and cafés. Americans excel at the former, but Europeans do a better job at the latter. The food and the coffee are almost beside the point. I once heard of a café in Tel Aviv that dispensed with food and drink all together; it served customers empty plates and cups yet charged real money. Cafés are theaters where the customer is both audience and performer.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

Not an hour after Olivia was found, Portia and her mother were in the family's ancient pickup truck, bumping along the dirt roads of backwater Texas until they came to her grandmother's cafe, a place that had been handed down through generations of Gram's ancestors. The Glass Kitchen. Portia loved how its whitewashed clapboard walls and green tin roof, giant yawning windows, and lattice entwined with purple wisteria made her think of doll houses and thatch-roofed cottages. Excited to see Gram, Portia jumped out of the old truck and followed her mother in through the front door. The melting-brown-sugar and buttery-cinnamon smells reminded her that The Glass Kitchen was not for play. It was real, a place where people came from miles around to eat and talk with Portia's grandmother.

Nothing belongs to itself anymore. These trees are yours because you once looked at them. These streets are yours because you once traversed them. These coffee shops and bookshops, these cafés and bars, their sole owner is you. They gave themselves so willingly, surrendering to your perfume. You sang with the birds and they stopped to listen to you. You smiled at the sheepish stars and they fell into your hair. The sun and moon, the sea and mountain, they have all left from heartbreak. Nothing belongs to itself anymore. You once spoke to Him, and then God became yours. He sits with us in darkness now to plot how to make you ours.” K.K.

Parece inevitable, tan fuerte es la necesidad de esta música; nada puede interrumpirla, nada que venga del tiempo donde está varado el mundo; cesará sola, por orden. Esta hermosa voz me gusta sobre todo, no por su amplitud ni su tristeza, sino porque es el acontecimiento que tantas notas han preparado desde lejos, muriendo para que ella nazca. Y sin embargo, estoy inquieto; bastaría tan poco para que el disco se detuviera.

She's in the Catskill," Shopie began, but Scathach reached over and pinched her hand. "Ouch!" I just wanted to distract you," Scathach explained. "Don't even think about Black Annis. There are some names that should never be spoken aloud." That like saying don't think of elephants, Josh said, "and then all you can think about is elephants." Then let me give you something else to think about," Scathach said softly. "There are two police officers in the window staring at us. Don't look," she added urgently. Too late. Josh turned to look and whatever crossed his face--shock, horror, guilt or fear--bought both officers racing into the cafe, one pulling his automatic from its holster, the other speaking urgently into his radio as he drew his baton.

In den europäischen Cafés sind mehr Bücher, ja, oft großartigere geplant worden, als alle Bibliotheken zusammen enthalten, - und mehr Taten, als die Weltgeschichte verbrochen hat…

Não há futuro sem memória. Por isso os antigos chamaram à Memória a mãe de todas as musas. O espaço cercado das cidades actuais, na sua azáfama diária, no seu trânsito caótico, nos seus eixos projectados para a periferia, parece ter consumido, portas dentro, os próprios ecos do passado recente.

São vários os orfãos dos cafés. Quem os frequentou e perdeu abrigo, mas, sobretudo, quem busca em vão um domicílio para a sua relação com a cidade.

Se preguntó si desde siempre habría preparado café cada mañana no por la bebida en sí, sino para tener algo que hacer.

The bistro was his secret weapon in tracking down murderers. Not just in Three Pines, but in every town and village in Quebec. First he found a comfortable café or brasserie, or bistro, then he found the murderer. Because Armand Gamache knew something many of his colleagues never figured out. Murder was deeply human, the murdered and the murderer. To describe the murderer as a monstrosity, a grotesque, was to give him an unfair advantage. No. Murderers were human, and at the root of each murder was an emotion. Warped, no doubt. Twisted and ugly. But an emotion. And one so powerful it had driven a man to make a ghost. Gamache's job was to collect the evidence, but also to collect the emotions. And the only way he knew to do that was do get to know the people. To watch and listen. To pay attention, and the best way to do that was in a deceptively casual way in a deceptively casual setting. Like the bistro.