Best 505 quotes in «agriculture quotes» category

[T]he whole human population of the world cannot live on imported food. Some people some where are going to have to grow the food. And where ever food is grown the growing of it will raise the same two questions: How do you preserve the land in use? And how do you preserve the people who use the land? The farther the food is transported, the harder it will be to answer those questions correctly.

The word agriculture, after all, does not mean "agriscience," much less "agribusiness." It means "cultivation of land." And cultivation is at the root of the sense both of culture and of cult. The ideas of tillage and worship are thus joined in culture. And these words all come from an Indo-European root meaning both "to revolve" and "to dwell." To live, to survive on the earth, to care for the soil, and to worship, all are bound at the root to the idea of a cycle. It is only by understanding the cultural complexity and largeness of the concept of agriculture that we can see the threatening diminishments implied by the term "agribusiness." (pg. 285, The Use of Energy)

We basically used oil and aquifer water to temporarily boost the carrying capacity of the land, all for economic growth demanded by Wall Street investors. It’s a crazy system that only makes sense when you foist all the costs onto taxpayers in the form of crop subsidies that benefit agribusiness, and defense spending to secure fossil fuels. We’re basically paying for corporations to seize control of the food supply and dictate to us the terms under which we live.

To husband is to use with care, to keep, to save, to make last, to conserve. Old usage tells us that there is a husbandry also of the land, of the soil, of the domestic plants and animals - obviously because of the importance of these things to the household. And there have been times, one of which is now, when some people have tried to practice a proper human husbandry of the nondomestic creatures in recognition of the dependence of our households and domestic life upon the wild world. Husbandry is the name of all practices that sustain life by connecting us conservingly to our places and our world; it is the art of keeping tied all the strands in the living network that sustains us. And so it appears that most and perhaps all of industrial agriculture's manifest failures are the result of an attempt to make the land produce without husbandry.

This is considered almost holy work by farmers and ranchers. Kill off everything you can't eat. Kill off anything that eats what you eat. Kill off anything that doesn't feed what you eat." "It IS holy work, in Taker culture. The more competitors you destroy, the more humans you can bring into the world, and that makes it just about the holiest work there is. Once you exempt yourself from the law of limited competition, everything in the world except your food and the food of your food becomes an enemy to be exterminated.

Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork used to get it there; (...)

Until there is a reversal of the sense of values which cares more for size and appearance than for quality, there will be no solving the problem of food pollution.

We only invented the word organic because we made things inorganic. We only invented the word natural because we made things unnatural. We only invented the word permaculture because we made agriculture.

We have been living through a time of sorrow. Our seed remains seed. Our nostrils are dusty.

What I say is a gentleman's a gentleman even if he does drive a tractor.

...what I have found... is that I’m more alive and engaged with the edible landscape. For example, when the strawberries, cherries, or black raspberries ripen, it is an exciting moment! Nothing about a lawn is that exciting.

What would normally be good news instead laid bare a pesky side effect of innovation: greater efficiency required fewer workers, leaving rural communities with little to support themselves.

What was shocking were the rewards my father's cousins had gathered in the intervening couple of decades. They farmed now on thousands of acres, not hundreds. They drove fancy pickup trucks, owned lakefront property and second homes. A simple Internet search offered the truth of where their riches had come from: good ol' Uncle Sam. Recently I clicked again on a database of farm subsidy payments, and found that five of my father's first cousins had been paid, all told, $3 million between 1995 and 2005 - and that on top of whatever they'd earned outright for the sale of their corn and soybeans. They worked hard, certainly. They'd saved and scrimped through the lean years. They were good and honorable yeoman, and now they'd come through to their great reward: a prime place at the trough of the welfare state. All that corn syrup guzzled down the gullets of America's overweight children, all that beef inefficiently fattened on cheap feed, all that ethanol being distilled in heartland refineries: all of it underwritten by as wasteful a government program as now exists this side of the defense industry. In the last ten years, the federal government has paid $131 million in subsidies and disaster insurance in just the county [in Minnesota] where I grew up. Corn is subsidized to keep it cheap, and the subsidies encourage overproduction, which encourages a scramble for ever more ways to use corn, and thus bigger subsidies - the perfect feedback loop of government welfare.

What we must think about is an agriculture with a human face. We must give standing to the new pioneers, the homecomers bent on the most important work for the next century - a massive salvage operation to save the vulnerable but necessary pieces of nature and culture and to keep the good and artful examples before us. It is time for a new breed of artists to enter front and center, for the point of art, after all, is to connect. This is the homecomer I have in mind: the scientist, the accountant who converses with nature, a true artist devoted to the building of agriculture and culture to match the scenery presented to those first European eyes.

When humans began cultivating the land, they thought that the extra work this required will pay off. 'Yes, we will have to work harder. But the harvest will be so bountiful! We won't have to worry any more about lean years. Our children will never go to sleep hungry.' It made sense. If you worked harder, you would have a better life. That was the plan. The first part of the plan went smoothly. People indeed worked harder. But people did not foresee that the number of children would increase, meaning that the extra wheat would have to be shared between more children. Neither did the early farmers understand that feeding children with more porridge and less breast milk would weaken their immune system, and that permanent settlements would be hotbeds for infectious diseases. They did not foresee that by increasing their dependence on a single source of food, they were actually exposing themselves even more to the depredations of drought. Nor did the farmers foresee that in good years their bulging granaries would tempt thieves and enemies, compelling them to start building walls and doing guard duty.

Wine is a gateway drug to environmentalism.

Why do you have to develop? If economic growth rises from 5% to 10%, is happiness going to double? What's wrong with a growth rate of 0%? Isn't this a rather stable kind of economics? Could there be anything better than living simply and taking it easy?

When it (Self-management in revolutionary Spain) was not sabotaged by its enemies or hindered by the war, agricultural self-management was an unquestionable success. The land was united into one holding and cultivated over great expanses according to a general plan and the directives of agronomists. Small landowners integrated their plots with those of the community. Socialization demonstrated its superiority both over large absentee landholdings, which left a part of the land unplanted, and over smallholdings, cultivated with the use of rudimentary techniques, inadequate seeding, and without fertilizer. Production increased by 30—50 percent. The amount of cultivated land increased, working methods were improved, and human, animal, and mechanical energy used more rationally. Farming was diversified, irrigation developed, the countryside partially reforested, nurseries opened, pigsties constructed, rural technical schools created, Pilot farms set up, livestock selected and increased, and auxiliary industries set in motion, etc.

Working in garden is like digging knowledge from the earth.

Advances in technology will continue to reach far into every sector of our economy. Future job and economic growth in industry, defense, transportation, agriculture, health care, and life sciences is directly related to scientific advancement.

You shall see rude and sturdy, experienced and wise men, keeping their castles, or teaming up their summer’s wood, or chopping alone in the woods, men fuller of talk and rare adventure in the sun and wind and rain, than a chestnut is of meat; who were out not only in ‘75 and 1812, but have been out every day of their lives; greater men than Homer, or Chaucer, or Shakespeare, only they never got time to say so; they never took to the way of writing. Look at their fields, and imagine what they might write, if ever they should put pen to paper. Or what have they not written on the face of the earth already, clearing, and burning, and scratching, and harrowing, and plowing, and subsoiling, in and in, and out and out, and over and over, again and again, erasing what they had already written for want of parchment.

A couple degrees warmer would be good for humanity and planet, especially with more plant-fertilizing carbon dioxide in the air. [...] But a couple degrees colder would bring serious adverse consequences for habitats, wildlife, agriculture and humanity.

A fertile soil alone does not carry agriculture to perfection.

A field becomes exhausted by constant tillage.

After the First World War the economic problem was no longer one of production. It was the problem of finding markets to get the output of industry and agriculture dispersed and consumed.

Agribusiness and food processing are important parts of modernizing our economy, of modernizing our agriculture and moving into a phase where a more modernized agriculture helps not only farmers but also helps consumers.

Agriculture was the first manufacturing industry in America and represents the best of all of us.

Agricultural sustainability doesn't depend on agritechnology. To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture.

Agriculture has become essential to life; the forest, the lake, and the ocean cannot sustain the increasing family of man; population declines with a declining cultivation, and nations have ceased to be with the extinction of their agriculture.

Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.

Agriculture is the foundation of manufactures; since the productions of nature are the materials of art. Under the Roman empire, the labour of an industrious and ingenious people was variously, but incessantly employed, in the service of the rich. In their dress, their table, their houses, and their furniture, the favourites of fortune united every refinement of conveniency, of elegance, and of splendour, whatever could soothe their pride or gratify their sensuality.

Agriculture is the process of turning eco-systems into people.

Agriculture, manufactures, commerce, and navigation, the four pillars of our prosperity, are the most thriving when left most free to individual enterprise.

Agriculture is at the same time the most tranquil, healthy, and independent occupation.

Agriculture is the #1 source of deforestation. By some estimates it accounts for 80% of the forests chopped down in the tropics.

Agriculture is the greatest and fundamentally the most important of our industries. The cities are but the branches of the tree of national life, the roots of which go deeply into the land. We all flourish or decline with the farmer.

Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons, some protection had to be given to the growing plants and animals, harvests had to be reaped, stored and divided. Thus, we might argue that it was neither leisure time nor a sedentary existence but the more rigorous demands associated with an agricultural way of life that led to great cultural changes.

Agricultural practice served Darwin as the material basis for the elaboration of his theory of Evolution, which explained the natural causation of the adaptation we see in the structure of the organic world. That was a great advance in the knowledge of living nature.

Agriculture and intercultural dialogue: our common heritage.

Agriculture is in danger. The whole world is in danger. We need to learn to adapt. If we don't, we'll face catastrophic consequence on a scale you cannot imagine.

Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.

Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness.

Agriculture is the most healthful, most useful, and most noble employment of man

Agriculture not only gives riches to a nation, but the only riches she can call her own.

Ah! If nations could only agree to employ their resources to perfect agriculture and improve transportation, and to bring all their girl children a good education, what an explosion of happiness there would be on earth!

Al Gore has made no serious attempt to level the playing field for U.S. agriculture exports, which have fallen 16 percent in the last three years. And Al Gore has opposed every serious proposal to provide American farmers with meaningful tax relief.

Agriculture engenders good sense, and good sense of an excellent kind.

Agriculture is one economic activity that does not obey the laws of demand and supply.

Agriculture is the most destructive industry that we have. More than coal mining and other extractive industries.

Agriculture looks different today - our farmers are using GPS and you can monitor your irrigation systems over the Internet.