Best 79 quotes in «traditional quotes» category

The manufacturers of mechanical typewriters believed that they had developed sufficiently when they introduced electric typewriters. Then came the PC, and the deeply traditional makers of typewriters disappeared from the market.

There is no conflict between favouring Islamic and traditional values and being more open and international.

The traditional disputes of philosophers are, for the most part, as unwarranted as they are unfruitful.

There is no rivalry between Google and traditional advertising.

Tourists who go to Africa have more of a traditional experience than Africans do. A tourist goes on safari; Africans don't.

Traditional methods of sales prospecting are grossly inefficient.

Traditional ads placed into digital just shout at the consumer

Traditional credentialing really doesn't have a lot of predictive value to if people will be successful.

Traditional science is all about finding shortcuts.

Traditional ad agencies have so much to unlearn.

Traditional doctors say I'm a mystic. I don't deny it.

Traditional market researchers are cold and calculating and scientific.

Traditional values are big in my life.

We desecrated the traditional values, but new values didn't come along.

And see ye not that braid braid road That lies across that lily leven? That is the path of wickedness Though some call it the road to heaven

Be batty, be traditional, and be proud.

The thing with me is, I'm from a rap background so I'm not really a traditional singer in that sense.

Before we complicated life with money, machines and missiles we did well with morals, manpower and meetings.

For anyone who understood the essence of modernism based on and originating in the secularizing and humanistic tendencies of the European Renaissance, it was easy to detect the confrontation that was already taking place between traditional and modern elements in the Islamic world.

When it comes to dating, Im straightforward and traditional with a twist.

Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream. The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element. The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thick poppy seed filling we use in our rugelach and hamantaschen, and then a layer of honey-roasted whole apricots and vanilla pastry cream. This will get covered in vanilla buttercream.

historical arguments; traditional apologetics breaks down here. Since man is here dealing with God and this by definition means with the invisible, impalpable, uncontrollable, only one attitude is appropriate and required : believing trust, trusting faith.

If traditional doesn't work, then traditions won't do.

How old does a recipe have to be in order to be traditional? What should we think when an old industrial food like salted (corned) beef or pickled herring becomes a part of “traditional” ethnic cuisine?

I always encourage them to practice in a way that will help them go back to their own tradition and get re-rooted. If they succeed at at becoming reintegrated, they will be an important instrument in transforming and renewing their tradition. ... When we respect our blood ancestors and our spiritual ancestors, we feel rooted. If we find ways to cherish and develop our spiritual heritage, we will avoid the kind of alienation that is destroying society, and we will become whole again. ... Learning to touch deeply the jewels of our own tradition will allow us to understand and appreciate the values of other traditions, and this will benefit everyone.

I am a traditionalist; proud to be eccentric; delighted to be different.

If we are really ready for thinking, not the traditional, conventional, rehashed thinking, but the exploratory and adventurous thinking, we can move forward and discover the astounding appeal of new mind-blowing visions. ( "Ready-to-wear thinking")

In a funny way, Dad was always a bow-tie wearer, always a little more traditional than you might imagine. Because even though he had blue hair and tattoos and wore leather jackets and worked in a record store, he wanted to marry Mom back at a time when the rest of their friends were still having drunken one-night stands. "Girlfriend is such a stupid word," he said. "I couldn't stand calling her that. So, we had to get married, so I could call her "wife"'.

Night fishing accentuates the atmosphere of a lake. It is as if, once darkness falls, the character of the pool announces, “I am here.

Men allermeest er det forundringer værd, En Ganne indsætter, en anden har lærd, Den samme med Konst at udtage. Nu maatte man spørge, hvor giøres det got, At Satan mot Satanem øver sin Spot, Kand Diævel en Diævel uddrive;

Modernity is kind of a tradition and tradition itself is not a rulebook. It's a dialogue and a dialectical process— just as tradition affects us, we too affect tradition and culture, and we change it.

The wild carp is an icon that forges a living connection between the past and the present.

Recent generations seem to consider ‘old-fashioned’ thinking as out-dated and without place in the modern world. I beg to differ. After all, who has greater faith? He who looks to and learns from the past, or the man who cares not for consequence?

Relatedness and interaction between individuals may have lost their drive and liability. In our contemporary “brave new world", traditional trust or generous receptiveness has been replaced by ‘security devices’ and ‘safety gadgets’. (“Could we leave the door unlocked?”)

Rural and traditional escapism. That’s my angle. Places and events where we are free to relax and be ourselves, where nobody tells us to hurry along or conform or grow up. Somewhere we can properly live.

Sometimes we believe it is truth, not because it is truth but because it has been made truth by law or tradition. Some of those truths are nothing but dogmatized myths

[O]ur revolt was as much against the traditional black leadership structure as it was against segregation and discrimination.

Several minutes later, Tomiko met me at the top of the stairs in her wedding kimono. She was totally transformed. Out of her blue jeans, loose shirt, and bulky sweater, she radiated femininity. The kimono elongated her torso and created a smooth cylinder from neck to toe, the hallmark of a beautiful Japanese figure. A striking navy obi with red, yellow, white, and turquoise chrysanthemums hugged her waist. A flirtatious cream collar peeked out from under the pale peach robe. The sleeves were just high enough to expose a sensual swatch of skin above her wrist. When she moved her arm, the inner fold revealed an erotic flash of scarlet and white silk.

Tea first came to Japan in the sixth century by way of Japanese Buddhist monks, scholars, warriors, and merchants who traveled to China and brought back tea pressed into bricks. It was not until 1911, during the Song dynasty, that the Japanese Buddhist priest Eisai (also known as Yosai) carried home from China fine-quality tea seeds and the method for making matcha (powdered green tea). The tea seeds were cultivated on the grounds of several Kyoto temples and later in such areas as the Uji district just south of Kyoto. Following the Chinese traditional method, Japanese Zen monks would steam, dry, then grind the tiny green tea leaves into a fine powder and whip it with a bamboo whisk in boiling water to create a thick medicinal drink to stimulate the senses during long periods of meditation.

The conservatives are fools: They whine about the decay of traditional values, yet they enthusiastically support technological progress and economic growth. Apparently it never occurs to them that you can't make rapid, drastic changes in the technology and the economy of a society without causing rapid changes in all other aspects of the society as well, and that such rapid changes inevitably break down traditional values.

The Gingerbread House has four walls, a roof, a door, a window, and a chimney. It is decorated with many sweet culinary delights on the outside. But on the inside there is nothing—only the bare gingerbread walls. It is not a real house—not until you decide to add a Gingerbread Room. That’s when the stories can move in. They will stay in residence for as long as you abstain from taking the first gingerbread bite.

Tradition is the code that keeps change in lock. If you refuse change, you are likely to rust and guess the cause; that long held way of doing things.

Traditionalism is not fashionable. It is the dog-crawl to fashion’s catwalk.

Tomorrow is the start of Ramadan, a month of daily fasting, broken by an iftar, a special meal after sunset and a bite before sunrise. Han has told her that the idea behind the fast of Ramadan is to remind everyone of the poor and less fortunate, a time of charity, compassion, abstinence, and forgiveness. And even though Um-Nadia claims to have no religion and many of their customers are Christians, they all like to eat the traditional foods prepared throughout the Middle East to celebrate the nightly fast-breaking during Ramadan. There are dishes like sweet qatayif crepes and cookies and creamy drinks and thick apricot nectar.

You can buy history, but you can't buy a culture.

While we formed mochi cakes, the men pounded another batch of rice. When it was soft, they divided the rice dough until it turned nubby like tweed. They sprinkled the second blob with dried shrimp and banged it until it turned coral. Nori seaweed powder colored the third hunk forest green, while the fourth piece of mochi became yellow and pebbly with cooked corn kernels. For variation, the grandmother rolled several plain mochi in a tan talc of sweetened toasted soybean powder. She also stuffed several dumplings with crimson azuki bean fudge. Then she smeared a thick gob of azuki paste across a mochi puff, pushed in a candied chestnut, and pinched the dumpling shut. "For the American!" cried Mr. Omura, swiping his mother's creation. I looked up and he handed it to me. It was tender and warm. All eyes turned to watch the American. "Oishii!" I uttered with a full mouth. And it was delicious. The soft stretchy rice dough had a mild savory chew that mingled with the candy-like sweetness of the bean paste and buttery chestnut.

I always envisioned myself having a traditional and elegant wedding.

Your old traditional way of thinking is your problem

As far as the work I did with Timbaland, it was his sound and I just kinda floated in his direction. I just rapped over his traditional beats.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.