Best 5 quotes in «diner quotes» category

7 Up soda pop mixed with bright pink grenadine with a chemical-tasting maraschino cherry stuck to the plastic straw. It was one of those drinks marketed for children, but Mandy could see that she wasn’t the only adult ordering one. For some reason or other these old-fashioned restaurants always seemed to attract old ladies ordering strawberry Jell-O with whipped cream, truck drivers ordering “worms and dirt” (chocolate pudding with Oreo cookies squished over the top in a glass bowl, fruit-flavoured gummy worms over the cookie crumbs) and businessmen trying not to get syrup from their hot fudge sundaes on their neckties and tailored suits. Mandy figured that maybe they were all trying to grasp a time way back in the past when they were all little children, excitedly ordering desert for a special occasion under the warm incandescent light from above, cheerful and bouncing music filling their minds. Hurriedly she ate the food, paid the tab and hurried back to her car in the bitter wind, not wanting to stick around for very long.

Sure, there were a few more duct-taped tears in the vinyl seats, a few new dings in the fiberglass surfboards lining the walls, but the bacon was still crisp and pancakes were available twenty-four hours a day, the way the good Lord intended.

At the top of the slope on the perimeter of the site, overlooking six lanes of motorway, is a diner frequented by lorry drivers who have either just unloaded or or are waiting to pick up their cargo. Anyone nursing a disappointment with domestic life would find relief in this tiled, brightly lit cafeteria with its smells of fries and petrol, for it has the reassuring feel of a place where everyone is just passing through--and which therefore has none of the close-knit or convivial atmosphere which could cast a humiliating light on one's own alienation. It suggests itself as an ideal location for Christmas lunch for those let down by their families.

I think we ought to find something else to do,” said Mandy. “But Alecto my love, you’re the first person to notice my retro diner kitchen. When my parents saw it, they thought I was creating a weird art project.” “I like it. It's got that let’s-drown-ourselves-in-better-days type ambiance,” Alecto declared, his gray eyes narrowed.

It's a sign of a good diner to have customers who are stuck in time. A well-known rule of eating is that if there are no time-loop customers, the place probably isn't worth even ordering a plate of fries.