Best 148 quotes in «restaurants quotes» category

In an avant-garde cooking restaurant, it's the experience that's the difference.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.

I opened a restaurant that had nothing but California wines.

In really fancy restaurants they never point to the bathroom, they just gesture toward the bathroom or they'll lead you to the bathroom. The fancier the restaurant, the less pointing there is.

I own the restaurant. There are a lot of cooks, waiters and waitresses in this restaurant. They worry about their problems. I worry about all the problems.

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.

[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

I think as a moral question, restaurant workers should get paid more.

I think there is a shadow network where everybody has infiltrated in terms of hotel concierges, restaurants, will tip off journalists or paparazzi, the airlines, everywhere.

I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants.

I think what's interesting about the whole paparazzi thing is that unless you're Brad Pitt or Madonna, you can pretty much avoid it. You know when you're going to an opening that you will be photographed, so that's fine. And you know the restaurants that have paparazzi, so you don't go to them.

I was in this restaurant and I asked for something herby. They gave me a Volkswagen with no driver.

It's easier to be faithful to a restaurant than it is to a woman.

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.

It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.

I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.

I want to go as far as it will take me. I would love to go pro, but if that doesn't happen, I am a gourmet chef and would like to open my own restaurant.

I was born and raised during Depression Years when we were on County relief and we all went out and we hustled. we worked. I worked in a restaurant, I washed dishes.

I was working in restaurants as a captain and as a waiter.

I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.

I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system.

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.

I won't have to miss smoking any more. Nobody smokes where I'm going: It's like a row of restaurants in California.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.

Know how to behave at a fine restaurant, which is a telltale measure of social maturity.

My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.

My life changed when I was able to not only get seated in nice restaurants, I was given free appetizers. That was like, "Oh, my God, I've arrived".

Never eat in a restaurant that has a bowling trophy on the cash register.

Never eat at a Chinese restaurant named Mama Teresa's Trattoria.

Pity the man who has a favorite restaurant, but not a favorite author.

Once I was in a restaurant and I dropped my fork on the floor, and they gave me a new fork. So I pushed my girlfriend out of her chair.

New York restaurants are about selling atmospheres.

Restaurants are a wonderful escape for me. And are for a lot of people.

Restaurants that have health-conscious consumers will pay attention to this.

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

Restaurants want to be judged on their intentions - not the results.

Restaurants get you in with food to sell you liquor; religions get you in with belief to sell you rules.

Sure, I like my short hair. It also quadrupled my rate. I did get sick of seeing it on everybody, though - every stewardess, every salesclerk, and in every restaurant.

So I went to the Chinese restaurant and this duck came up to me with a red.

The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.

The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe.

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.

There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up.

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.

The predicament of a person in a restaurant who is unable to determine his or her designated restroom (e.g., turtles and tortoises).

When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.