Best 148 quotes in «restaurants quotes» category

A lot of restaurants serve good food, but they don't have very good service.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

Anyway, I lived on the streets and did pretty good until I got caught stealing, what was it? I kicked in a restaurant window, went in and took all the food that I wanted, and while coming out I was grabbed.

And you know, I hate to admit this, but I don't always think in terms of Shakespeare. When I eat, I do. When I'm at a restaurant, I'll think, 'Hmm, what would Macbeth have ordered?'

But as far as Twitter, I'll be in a restaurant and I'll get home and somebody tweeted and they talked about what I ordered and what I was wearing. In some cases, that could be dangerous, because you don't want everybody to know where you are every second of every day.

A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet.

As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

Celebrity has its uses. I can always get a seat in any restaurant.

Friends come in and out of our lives, like busboys in a restaurant.

Chinese restaurants have long been a weekly or monthly ritual for many Americans.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen.

Duck-bill, n. Your account at your restaurant during the canvas-back season.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

I don't go to restaurants, I go to tables.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.

Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table.

I always say the best Thai restaurant in Dubai is my home.

I am very shy - really shy - I even had a stutter as a kid, which I slowly got over, but I still regress into that shyness. So I don't like walking into a crowded restaurant by myself; I don't like going to a party by myself.

I'd much rather sit next to a smoker in a restaurant than a nose-blower.

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.

I don't think I have charisma. I don't think that someone will yell 'Wow, he's charismatic' when I'm eating in a restaurant.

If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.

If I go to a restaurant, other people stare. The meal is ruined.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

I drove a cab. But all the girls I knew when I was young who had to work - there were rich girls - but the ones who had to work were waitresses. Because you could always get shifts in a restaurant.

I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.

I find that I have no problem getting a table at a restaurant when I walk in.

If you do see me in a restaurant, please, just let me eat my dinner.

If your mother cooks Italian food, why should you go to a restaurant?

I get speeding ticket like everybody else. If the restaurant is full I'm waiting in line like everybody else.

I love people and want to be good to people. If I'm in restaurant and somebody doesn't treat a waitress right, I literally will leave. I will unfriend you. You are not my friend anymore.

I like to be unhinged; I like to be unpredictable. I like to make people worry that worse things can happen whenever I go out to a restaurant or act in a movie.

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

I'll never understand why people go to movie theaters to have conversations. Going to the movies to talk is like going to a restaurant to cook. The idea is that you have paid your money to have someone do something better than you can do it yourself.

I'm a creature of habit. I go to restaurants all the time and stuff.

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

In an avant-garde cooking restaurant, it's the experience that's the difference.

I moved to L.A. and really didn't dig living there until I found places like Koreatown and Little Tokyo. I really like hanging out in the grocery stores and restaurants.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

I'm a private person; I stick to my neighbourhood and eat in my little restaurants.