Best 148 quotes in «restaurants quotes» category

I'd much rather sit next to a smoker in a restaurant than a nose-blower.

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

I don't go to restaurants, I go to tables.

I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.

I drove a cab. But all the girls I knew when I was young who had to work - there were rich girls - but the ones who had to work were waitresses. Because you could always get shifts in a restaurant.

I don't think I have charisma. I don't think that someone will yell 'Wow, he's charismatic' when I'm eating in a restaurant.

I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.

If I go to a restaurant, other people stare. The meal is ruined.

I like to be unhinged; I like to be unpredictable. I like to make people worry that worse things can happen whenever I go out to a restaurant or act in a movie.

I find that I have no problem getting a table at a restaurant when I walk in.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.

If you do see me in a restaurant, please, just let me eat my dinner.

If your mother cooks Italian food, why should you go to a restaurant?

I get speeding ticket like everybody else. If the restaurant is full I'm waiting in line like everybody else.

I'll never understand why people go to movie theaters to have conversations. Going to the movies to talk is like going to a restaurant to cook. The idea is that you have paid your money to have someone do something better than you can do it yourself.

I'm a creature of habit. I go to restaurants all the time and stuff.

I love people and want to be good to people. If I'm in restaurant and somebody doesn't treat a waitress right, I literally will leave. I will unfriend you. You are not my friend anymore.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

I'm a private person; I stick to my neighbourhood and eat in my little restaurants.

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph.

In an avant-garde cooking restaurant, it's the experience that's the difference.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

I moved to L.A. and really didn't dig living there until I found places like Koreatown and Little Tokyo. I really like hanging out in the grocery stores and restaurants.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

I opened a restaurant that had nothing but California wines.

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.

In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.

In really fancy restaurants they never point to the bathroom, they just gesture toward the bathroom or they'll lead you to the bathroom. The fancier the restaurant, the less pointing there is.

I own the restaurant. There are a lot of cooks, waiters and waitresses in this restaurant. They worry about their problems. I worry about all the problems.

[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.

I think as a moral question, restaurant workers should get paid more.

I think there is a shadow network where everybody has infiltrated in terms of hotel concierges, restaurants, will tip off journalists or paparazzi, the airlines, everywhere.

I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.

It's easier to be faithful to a restaurant than it is to a woman.

I think what's interesting about the whole paparazzi thing is that unless you're Brad Pitt or Madonna, you can pretty much avoid it. You know when you're going to an opening that you will be photographed, so that's fine. And you know the restaurants that have paparazzi, so you don't go to them.

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.

I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.

I want to go as far as it will take me. I would love to go pro, but if that doesn't happen, I am a gourmet chef and would like to open my own restaurant.

I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system.

I was in this restaurant and I asked for something herby. They gave me a Volkswagen with no driver.

I was working in restaurants as a captain and as a waiter.

I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.

I was born and raised during Depression Years when we were on County relief and we all went out and we hustled. we worked. I worked in a restaurant, I washed dishes.

I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.

I won't have to miss smoking any more. Nobody smokes where I'm going: It's like a row of restaurants in California.