Best 69 quotes in «scents quotes» category

My mother had been baking more often in general, but she took plates of desserts to the carpentry studio, where her boss, thank God, had a sweet tooth. He just loved the cheesecake, she'd tell me, shining. He ate all of my oatmeal cookies. Some charmed combination of the woodwork, and the studio people, and the splinter excising time with her son kept her going back to Silver Lake even when she hit her usual limits, and every night, tucked into bed, I would send out a thank-you prayer to the carpentry boss for taking in what I could not. But this morning I was the only one, and it was the weekend, and carpentry rested, and the whole kitchen smelled of hometown America, of Atlanta's orchards and Oregon's berry bushes, of England's pie legacy, packed with the Puritans over the Mayflower.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

Oh, Séraphine," he purred, pushing his nose close to her jaw to inhale her righteous scent. "Who do you suppose sits in Parliament? Who makes the laws, runs the government of this great and lofty nation, hmm?" She hadn't bathed this morning, he could tell, and she smelled of herself: woman, sweat, sex. He licked across her cheek, tasting salt and pure saint, to her mouth. He bit her lips. Once, twice, a third time, wanting, craving.

Perfumery is the best imitation of the vibrancy and subtlety of nature's evolution. Marian Bendeth, Global Fragrance Expert, Sixth Scents

Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical. And contained deep within all of this was a smile that flooded him with warmth, a pair of blue eyes, and the scent of chocolate...

Scents were like rain, or birds. They left and came back.

She picked through the bits of jewelry, the stud earrings and ruby ring that belonged to their mother, Shirin. There was something almost meditative about this ritual of hers, combing through the photos and small keepsakes, even if she touched on some painful memories. It was as if her fingers were actually tracing the milestones each piece represented. Her hand closed on a smooth, round object, something resembling a marble egg. It was a miniature bar of lotus soap, still in its wrapper, bought on their last trip to the 'hammam'. The public bathhouse had been a favorite spot of theirs, a place the three of them liked to go to on Thursdays, the day before the Iranian weekend. Marjan held the soap to her nose. She took a deep breath, inhaling the downy scent of mornings spent washing and scrubbing with rosewater and lotus products. All at once she heard the laughter once again, the giggles of women making the bathing ritual a party more than anything else. The 'hammam' they had attended those last years in Iran was situated near their apartment in central Tehran. Although not as palatial as the turquoise and golden-domed bathhouse of their childhood, it was still a grand building of hot pools and steamy balconies, a place of gossip and laughter. The women of the neighborhood would gather there weekly to untangle their long hair with tortoiseshell combs and lotus powder, a silky conditioner that left locks gleaming like onyx uncovered. For pocket change, a 'dalak' could be hired by the hour. These bathhouse attendants, matronly and humorous for all their years spent whispering local chatter, would scrub at tired limbs with loofahs and mitts of woven Caspian seaweed. Massages and palm readings accompanied platters of watermelon and hot jasmine tea, the afternoons whiled away with naps and dips in the perfumed aqueducts regulated according to their hot and cold properties.

Notwithstanding the pressure in the room, this was always an emotional moment for Grace Lyndon, when someone was experiencing a scent she had created. When Grace was a little girl, her mother became very sick and lost her ability to hold down food, and in her final days lost her sight. But her sense of smell remained, strong as ever, and young Grace would bring to her mother's bedside fresh cut flowers, lilac and iris and tea rose, the sweet scents infusing the room with light and earth and memories long forgotten, and Grace brought in special foods to smell, like warm orange-ginger rolls, glazed and fragrant as winter holiday mornings, and cotton linens, laundered in lavender water and line-dried so you could smell the sun in them, and slices of ripe apples, a scent so perfect that in the end, it made her mother cry bittersweetly.

Once the apartment was ready, Portia had begun to plan out what foods they would showcase in this little glimpse into a Glass Kitchen world. Her sisters couldn't help her with this part. Portia had let go, and dishes had come to her, all of which she wrote down and prepared to make. Then, at eight that morning, she got to work. Olivia and Cordelia served as sous-chefs; they started by making a decadent beef bourguignon. Olivia and Cordelia washed and chopped as Portia browned layer after layer of beef, bacon, carrots, and onion, folding in the beef stock and wine, then putting it in to slow bake as they dove into the remaining dishes. They opened all the windows and ran four swiveling fans Portia had bought and found that pushed the scent of the baking and cooking out onto the sidewalk. Then they had put up a fairly discreet sign in the window, hand-painted by Olivia: THE GLASS KITCHEN. Portia had gotten the idea while walking down Broadway and passing the French soap store. Scents had spilled into the street from the shop- lavender and primrose, musk and sandalwood- luring passersby inside. Portia had realized that the best way to get investors interested was to show them a version of The Glass Kitchen. The food. The aromas. She had realized, standing there on Broadway, that she needed to create a mini version of her grandmother's restaurant to lure people in.

Perfume can instigate an instant intimacy with a complete stranger.

Roux flung a handful of dried shavings on to the embers of his fire; the scent was sharp and immediate, lemon grass and lavender, sage and applewood and pine, like the campfires of my childhood.

Scent is such a powerful tool of attraction, that if a woman has this tool perfectly tuned, she needs no other. I will forgive her a large nose, a cleft lip, even crossed-eyes; and I’ll bathe in the jouissance of her intoxicating odour.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

She'd just walked into heaven. And her grandmother was right there, in every scent. Sugary and sweet. Herby and sharp. Yeasty and fresh.

She had built her restaurant kitchen out of scents and tastes and textures, the clean canvas of a round white dinner plate, the firm skins of pears and the generosity of soft cheeses, the many-colored spices sitting in glass jars along the open shelves like a family portrait gallery. She belonged there.

She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).

She leaned in to smell the apricot-tinted rose whose petals had just unfolded into a ruffled cup. The scents of lemon, myrrh, and peach floated up, and Sorrel once again wondered why anyone would name a rose Jude the Obscure.

She looked at the city streets coated in rain, the early light illuminating their inky blackness, their darkness beautifully framed by the lighter concrete gutters and sidewalks. Broadway looks just like a big blackberry galette, Sam thought, before shaking her head at the terrible analogy. That would have earned a C minus in English lit, she thought, but my instructors at culinary school would be proud. Sam slowed for a second and considered the streets. So would my family, she added. New York had its own otherworldly beauty, stunning in its own sensory-overload sort of way, but a jarring juxtaposition to where Sam had grown up: on a family orchard in northern Michigan. Our skyscrapers were apple and peach trees, Sam thought, seeing dancing fruit in her mind once again. She smiled as she approached Union Square Park and stopped to touch an iridescent green leaf, still wet and dripping rain, her heart leaping at its incredible tenderness in the midst of the city. She leaned in and lifted the leaf to her nose, inhaling, the scents of summer and smells of her past- fresh fruit, fragrant pine, baking pies, lake water- flooding her mind.

She reached first for one labeled The Glory of Gardenia and quickly set it down after a brief sniff. The flowery scent was fiercely overwhelming. She continued down the row, trying several more: one scented with orange blossoms and juniper, one laced with lavender, one that contained an interesting blend of rose and mint, and one that was crisp with the scent of lemon and some exotic spice.

Taking in the scents of very high-end colognes and perfumes, a whiff of Joy, a trace of Shalini, equally exquisite whiskeys and wines, a mossy Islay, Lagavulin perhaps, first-growth Bordeaux, Latour definitely, a distant hint of Cohiba, Grace headed towards the bar. A melange of fascinating and captivating foods, spiced Kobe beef bao buns and Georgia shrimp and grits souffle and warm Coca-Cola chocolate cake, wafted from a variety of restaurants and open spaces to where Grace stood at the entrance, a cozy intimate living room-like space populated by a very well-dressed, well-heeled, and decidedly young crowd, to which Grace looked as though she belonged.

The rich smell of the rose was almost visible; I fancied it lent a rosy edge to the shadows cast by the firelight.

The estate looked vast and prosperous- on the surface, at least. Bella Vista was stunningly lovely, the orchards well tended and clearly productive. If there was a place in the world that was closer to heaven, she wasn't aware of it. Bella Vista- Beautiful View. A panorama view of the orchards, herb and flower fields radiated outward from the patio. The scents of ripe apples, lavender and roses rode the breeze, mingling with the mind-melting aroma of Isabel's fresh-baked croissants.

The great chestnut-wood tables groaned under the weight of platters, trays, plates, dishes and bowls. The whole Feast was here, John saw. Every word in the book, every fruit in the gardens, every green thing that grew, every creature that ran or swim or flew. John felt his demon creep forward as a great wave of flavors and tastes washed through him, those his mother had shown him on the slopes joined with others he had never sensed before. He could smell the rich tang of the meats. His head swirled from the steaming fumes of the wine. His jaw ached from the sweets which rose in heaps on silver platters while honeyed syllabubs shivered in their cups. He felt the pastry crunch, shiny with beaten butter. He heard the sugar-pane crackle. The sweetmeats flooded his senses, banishing his hunger and cold. A great procession of dishes floated up out of the pages, all theirs.

There is a kind of alchemy in the transformation of base chocolate into this wise fool's-gold, a layman's magic that even my mother might have relished. As I work, I clear my mind, breathing deeply. The windows are open, and the through-draft would be cold if it were not for the heat of the stoves, the copper pans, the rising vapor from the melting couverture. The mingled scents of chocolate, vanilla, heated copper, and cinnamon are intoxicating, powerfully suggestive; the raw and earthy tang of the Americas, the hot and resinous perfume of the rain forest. This is how I travel now, as the Aztecs did in their sacred rituals: Mexico, Venezuela, Columbia. The court of Montezuma. Cortez and Columbus. The Food of the Gods, bubbling and frothing in ceremonial goblets. The bitter elixir of life.

There, on the far side of of the Atlantic, would be Maine, but despite the shared ocean, her island and this one were worlds apart. Where Inishmaan was gray and brown, its fragile man-made soil supporting only the hardiest of low-growing plants, the fertile Quinnipeague invited tall pines in droves, not to mention vegetables, flowers, and improbable, irrepressible herbs. Lifting her head, eyes closed now, she breathed in the damp Irish air and the bit of wood smoke that drifted on the cold ocean wind. Quinnipeague smelled of wood smoke, too, since early mornings there could be chilly, even in summer. But the wood smoke would clear by noon, giving way to the smell of lavender, balsam, and grass. If the winds were from the west, there would be fry smells from the Chowder House; if from the south, the earthiness of the clam flats; if from the northeast, the purity of sweet salt air.

The pictures she drew on were vibrant as ever, though. The crumbling stone farmstead overlooking the great Luberon valley where she was born. The blending room of the distillery in Manosque where she had experienced a kind of rebirth, beginning the transformation into the woman she was now. Scent was memory, and memory a complex blend of scent and emotion: the perfect flowers of the lavender hills, like millions of mauve butterflies fluttering on stalks; the violet; the heliotrope of home, with its heart of sweet almond and cherry vanilla. She mixed them all into her signature fragrance Lavande de Nuit, along with a breath of civet musk and a haunting trace of smoke.

When I pulled the tall, narrow door open, a barrage of smells assaulted me. First a sweet blend of cinnamon and cloves with earthy undertones of thyme and oregano, then a piney whiff of rosemary and a heady punch of basil. The pungent mix stunned me, and I stood still, letting it envelop me. Equally dazzling was the knowledge that many of those spices had come from remote parts of the world. They were previous commodities carried over deserts and mountains and oceans, too expensive for any but the richest kitchens.

They drank from a spring which filled an ancient stone trough behind the ruin. Beyond it lay overgrown beds and plants John had never set eyes on before: tall resinous fronds, prickly shrubs, long grey-green leaves hot to the tongue. Nestling among them he found the root whose scent drifted among the trees like a ghost, sweet and tarry. He knelt and pressed it to his nose. 'That was called silphium.' His mother stood behind him. 'It grew in Saturnus's first garden.' She showed him the most ancient trees in the orchards, their gnarled trunks cloaked in grey lichen. Palm trees had grown there too once, she claimed. Now even their stumps had gone. Each day, John left the hearth to forage in the wreckage of Belicca's gardens. His nose guided him through the woods. Beyond the chestnut avenue, the wild skirrets, alexanders and broom grew in drifts. John chased after rabbits or climbed trees in search of birds' eggs. He returned with mallow seeds or chestnuts that they pounded into meal then mixed with water and baked on sticks. The unseasonal orchards yielded tiny red and gold-streaked apples, hard green pears and sour yellow cherries.

Too many "think" perfume from the head instead of "feeling" from the heart." Marian Bendeth Global Fragrance Expert Sixth Scents

Through perfume, I smell your soul" Marian Bendeth Global Fragrance Expert Sixth Scents

Through the window, I saw the beautiful world outside: the sky, the sun, the cacti, the rocks, and the dirt. How I longed to return to it! I licked at the air, trying to smell the desert's delicious dusty scent, but could not. How was I able to see it without smelling it? Did humans control scents as well as the temperature and the waters? Is that what windows were for, to keep out scents? Why did they wish to put invisible barriers between themselves and the world?

When she reentered the color-rich woods, she smelled human again, but not the farmer. No, it was surely Ashlynn Ella. Her scent was a mix of cypress tree, lily of the valley, lemon cleaning soap, and the crinkly paper that lines new shoe boxes.

A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs of beef and boiling cabbage, sweating onions and steaming beets. Fronts of fresh-baked bread rolled forward then sweeter cakes. Behind the whiffs of roasting capons and braising bacon came the great smoke-blackened ham which hung in the hearth. Fish was poaching somewhere in a savory liquor at once sweet and tart, its aromas braided in twirling spirals... The silphium, thought John. A moment later it was lost in the tangle of scents that rose from the other pots, pans and great steaming urns. The rich stew of smells and tastes reaching into his memory to haul up dishes and platters.

Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.

A great perfume will weave an emotional thread in the fabric of our lives." Marian Bendeth Global Fragrance Expert Sixth Scents

While the indecisive customer hovered over an array of perfumes that Nettle had brought out for her, the American girls browsed among the shelves of perfumes, colognes, pomades, waxes, creams, soaps, and other items intended for beauty care. There were bath oils in stoppered crystal bottles, , and tins of herbal unguents, and tiny boxes of violet pastilles to freshen the breath. Lower shelves held treasure troves of scented candles and inks, sachets filled with clove-saturated smelling salts, potpourri bowls, and jars of pastes and balms. Nettle noticed, however, that while the younger girl, Daisy, viewed the assortment with only mild interest, the older one, Lillian, had stopped before a row of oils and extracts that contained pure scent. Rose, frangipani, jasmine, bergamot, and so forth. Lifting the amber glass bottles, she opened them carefully and inhaled with visible appreciation. Eventually the blond woman made her choice, purchased a flacon of perfume, and left the shop, a small bell ringing cheerfully as the door closed. Lillian, who had turned to glance at the departing woman, murmured thoughtfully, "I wonder why it is that so many light-haired women smell of amber..." "You mean amber perfume?" Daisy asked. "No- their skin itself. Amber, and sometimes honey..." "What on earth do you mean?" the younger girl asked with a bemused laugh. "People don't smell like anything, except when they need to wash." The pair regarded each other with what appeared to be mutual surprise. "Yes, they do," Lillian said. "Everyone has a smell... don't say you've never noticed? The way some people's skin is like bitter almond, or violet, while others..." "Others have a scent like plum, or palm sap, or fresh hay," Nettle commented. Lillian glanced at him with a satisfied smile. "Yes, exactly!" Nettle removed his spectacles and polished them with care, while his mind swarmed with questions. Could it be? Was it possible that this girl could actually detect a person's intrinsic scent? He himself could- but it was a rare gift, and not one that he had ever known a woman to have.

And yet there is something oddly attractive about the crowded shop window with its piles of boxes and tins, and its Hallowe'en witches in darkest chocolate and colored straw, and plump marzipan pumpkins and maple-candy skulls just glimpsed beneath the half-closed shutter. There was a scent too- a smoky scent of apples and burnt sugar, vanilla and rum and cardamom and chocolate.

Ariel moved farther in, picking up and putting down the disgusting little pieces of bric-a-brac. Among all the horror was an ironically delicate vanity covered in mother-of-pearl- and, intriguingly, all manner of exquisite little glass bottles. Scents from the east, oils from the west, attar of roses, nut butter, extract of myrrh, sandalwood decoctions, jasmine hydrosols... Everything to make someone smell exquisite. Or to mask whatever it was she really smelled like, Ariel thought wryly. Or were the oils and butters for more medicinal reasons- for the cecaelia's skin? Ariel found herself looking at her own hands, rubbing them over each other lightly. Last time she had only been in the Dry World for a few days. Was it- literally- drying? Was it difficult or painful, for creatures from the sea to remain for months battered by void and air, despite their magic? Ariel shivered. Magic didn't make everything simpler. Crossing the thresholds of worlds was no minor thing.

Although most humans don’t know it, scents are like colors to dogs. Faint scents have faint colors, like pastels washed out by time. Clear scents have clear colors. Some dogs have weak noses, and they read scents the way humans with poor eyes see colors, believing this delicate blue may actually be a gray, or that dark brown may actually be a black.

He looked up at the dark line of trees and breathed in slowly, smelling wild garlic, mulched leaves, a fox den somewhere and a sweeter scent. Fruit blossom, he thought. Then that small mystery was eclipsed by a larger one. A stranger scent hid among the blossom, sweet and resinous at once. Lilies, John thought, drawing the scent deeper. Lilies mixed with pitch.

As if the whimsy of chugging through a gargantuan slice of watermelon wasn't enough, you can actually smell the mouthwatering scent of watermelon as you breeze through it. The box of animal crackers that you travel through smells of vanilla cookies-- always a soothing scent--and a giant gnawed apple exudes an apple fragrance as you pass.

As Lillian walked into the orangery, she was suffused in the scent of... oranges. But lemons, bays, and myrtles also cast their fragrance extravagantly through the gently heated air.

A small silver-handled shaving brush... a folding-blade razor... an empty soap dish... a lidded porcelain box with a silver top. Unable to resist, Beatrix lifted the top and looked inside. She found three pairs of cuff links, two in silver, one in gold, a watch chain, and a brass button. Replacing the lid, Beatrix picked up the shaving brush and experimentally touched her cheek with it. The bristles were silky and soft. With the movement of the soft fibers, a pleasant scent was released from the brush. A spicy hint of shaving soap. Holding the brush closer to her nose, Beatrix drew in the scent... masculine richness... cedar, lavender, bay leaves. She imagined Christopher spreading lather over his face, stretching his mouth to one side, all the masculine contortions she had seen her father and brother perform in the act of removing bristle from their faces.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Clearings opened on either side. Familiar smells drifted in the air: fennel, skirrets and alexanders, then wild garlic, radishes and broom. John looked about while his mother tramped ahead. Then a new scent rose from the wild harvest, strong in John's nostrils. He had smelt it the night the villagers had driven them up the slope. Now, as his mother pushed through a screen of undergrowth, he saw its origin. Ranks of fruit trees rose before him, their trunks shaggy with lichen, their branches decked with pink and white blossom. John and his mother walked forward into an orchard. Soon apple trees surrounded them, the sweet scent heavy in the air. Pears succeeded them, then cherries, then apples again. But surely the blossom was too late, John thought. Only the trees' arrangement was familiar for the trunks were planted in diamonds, five to a side. He knew it from the book. The heavy volume bumped against his mother's leg. He gave her a curious look but she seemed unsurprised by the orchards. As the scent of blossom faded, another teased his nostrils, remembered from the same night. Lilies and pitch. Looking ahead, John saw only a stand of chestnuts overwhelmed by ivy, the glossy leaves blurring the trunks and boughs into a screen.

Damn, cher, you still smell like a blossom. Been so long since I've seen a flower that I'd nearly forgotten what they smelled like." He took a lock of my hair, rubbing it between his thumb and forefinger. "You're dressing up and using expensive perfume? Ole Jack senses a trap. Consider me snared.

Globe in hand, Grace slowly approached the big orchid, white and fragile and absolutely gorgeous. She very carefully slid the globe over it, and as she was doing so, she put her face into the center of the open flower, smiling as the breathtaking fragrance washed over her- luscious and nectared, candied apricots, airy notes of strange spice.

He held the papers up to the moonlight. There was a little smudging, there, right where the chorus was supposed to come in with a D major triad. But it wasn't so bad. His eyes drifted from the pages to the moon, which shone clearly through his unglazed window. A bright star kept it company. A faint breeze blew, causing the thick leaves of the trees below to make shoe-like clacking noises against the castle wall. It carried with it whatever scents it had picked up on its way from the sea: sandalwood, sand, oranges, dust. Dry things, stuff of the land. Eric looked back at his music, tried to recapture the sound and feel of the ocean that had played in his head before waking, aquamarine and sweet.

I’d loved women who were old and who were young; those extra kilos and large rumps, and others so thin there was barely even skin to pinch, and every time I held them, I worried I would snap them in two. But for all of these: where they had merited my love was in their delicious smell. Scent is such a powerful tool of attraction, that if a woman has this tool perfectly tuned, she needs no other. I will forgive her a large nose, a cleft lip, even crossed-eyes; and I’ll bathe in the jouissance of her intoxicating odour.

La cucina bears the scents of its past, and every event in its history is recorded with an olfactory memorandum. Here vanilla, coffee, nutmeg, and confidences; there the milky-sweet smell of babies, old leather, sheep's cheese, and violets. In the corner by the larder hangs the stale tobacco smell of old age and death, while the salty scent of lust and satiation clings to the air by the cellar steps along with the aroma of soap, garlic, beeswax, lavender, jealousy, and disappointment.