Best 157 quotes in «milk quotes» category

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    It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated and forced to give birth, only to have their beloved babies torn away from them so the milk that nature intended for them can instead be consumed by humans. Both mother cows and their calves are emotionally traumatised when forcibly separated from one another. The mother cows bellow in desperation, and their calves bawl in distress. They cry out for each other for days – in vain. The male calves – often referred to as “by-products” – are either shot at birth or destined to become veal. The female calves, like their mothers, face a lifetime of repeated forcible impregnation and anguish over their stolen babies. Their bodies are strained to the limit in order to squeeze out every last drop of milk. Today, British cows typically produce 10 times more milk than they would naturally in order to feed their calves.

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    Milk is the only juice in a world of cows.

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    Milk consumption has already been identified as an aggravating factor in the acne “epidemic” among adolescents, and preliminary successes have been reported with reduced milk consumption. It is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle

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    milk is not necessary for humans after weaning and the nutrients it contains are readily available in foods without animal protein, saturated fat, and cholesterol

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    Milk and cookies, anyone?" Elliot reappears from the kitchen with a large platter of chocolate chip cookies, and a little wire holder containing a dozen little milk bottles with striped paper straws, that turn out to contain vanilla malted milk shakes. "Elliot, these are amazing," I say, slurping the bottom of my bottle. "No one ever thinks about malt in vanilla, but I like it better than chocolate.

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    Most of the ingredients she cooked with came from the tiny farm immediately behind the restaurant. It was so small that the Pertinis could shout from one end of it to another, but the richness of the soil meant that it supported a wealth of vegetables, including tomatoes, zucchini, black cabbage, eggplant and several species that were unique to the region, including bitter friarielli and fragrant asfodelo. There was also a small black boar called Garibaldi, who despite his diminutive size impregnated his harem of four larger wives with extraordinary diligence; an ancient olive tree through which a couple of vines meandered; a chicken or two; and the Pertinis' pride and joy, Priscilla and Pupetta, the two water buffalo, who grazed on a patch of terraced pasture no bigger than a tennis court. The milk they produced was porcelain white, and after hours of work each day it produced just two or three mozzarelle, each one weighing around two pounds- but what mozzarelle: soft and faintly grassy, like the sweet steamy breath of the bufale themselves. As well as mozzarella, the buffalo milk was crafted into various other specialties. Ciliègine were small cherry-shaped balls for salads, while bocconcini were droplet-shaped, for wrapping in slices of soft prosciutto ham. Trecce, tresses, were woven into plaits, served with Amalfi lemons and tender sprouting broccoli. Mozzarella affumicata was lightly smoked and brown in color, while scamorza was smoked over a smoldering layer of pecan shells until it was as dark and rich as a cup of strong espresso. When there was surplus milk they even made a hard cheese, ricotta salata di bufala, which was salted and slightly fruity, perfect for grating over roasted vegetables. But the cheese the Pertinis were best known for was their burrata, a tiny sack of the finest, freshest mozzarella, filled with thick buffalo cream and wrapped in asphodel leaves.

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    Milk was used in various forms during the summer months; in winter beer or water was used. Bread, cakes, potatoes, and sea food were the principal foods. Animal flesh was not used commonly due to the inconvenience of storing. Turf was the common fuel.

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    ...Nothing is more disgusting than a glass of milk, especially French milk, which comes in a box and can sit unrefrigerated for five months, at which point it simply turns into cheese and is moved to a different section of the grocery store.

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    No milk," I said. "No milk," said my sister. I watched my dad think about this. He looked like he was going to suggest that we have something for breakfast that you do not need milk for, like sausages, but then he looked like he remembered that, without milk, he couldn't have his tea. He had his "no tea" face. "You poor children," he said. "I will walk down to the shop on the corner. I will get milk.

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    Osteoporotic bone fracture rates are highest in countries that consume the most dairy, calcium, and animal protein. Most studies of fracture risk provide little or no evidence that milk or other dairy products benefit bone.

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    Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor effect of IGF-1, patients with tumorous disease should restrict consumption of milk and milk protein. The same applies to patients with coronary heart disease and with a family history of neurodegenerative disease.

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    Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor effect of IGF-1, patients with tumorous disease should restrict consumption of milk and milk protein. The same applies to patients with coronary heart disease and with a family history of neurodegenerative disease. Milk consumption has already been identified as an aggravating factor in the acne “epidemic” among adolescents, and preliminary successes have been reported with reduced milk consumption. It is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle

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    Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.

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    Results from a prospective study of 25,892 Norwegian women clearly showed that consumption in excess of 750 ml of whole milk a day leads to a relative risk of breast cancer of 2.91 compared with consumption of less than 150 ml with a relative risk of 1.0 [104].

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    So long as the child was fed on its mother's milk, everything seemed to it smooth and easy. But when it had to give up milk and take to vodka, - and this is the inevitable law of human development - the childish suckling dreams receded into the realm of the irretrievable past.

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    Signs of Hokkaido's muscular dairy industry tattoo the terrain everywhere: packs of Holsteins chew cud unblinkingly in the sunlight, ice cream shops proffer hyperseason flavors to hungry leaf gazers, and giant silos offer advice to the calcium deficient: "Drink Hokkaido Milk!" Even better than drinking the island's milk is drinking its yogurt, which you can do at Milk Kobo, a converted red barn with cows and tractors and generous views of Mount Yotei, which locals call Ezo Fuji. Kobo sells all manner of dairy products, but you're here for the drinkable yogurt, which has a light current of sweetness and a deep lactic tang, a product so good that the second it hits my lips, I give up water for the week.

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    The great cheeses of Europe were born during the Middle Ages- Cheddar in southern England in the twelfth century, Gouda in the Netherlands not long after; Parmigiano-Reggiano, the king of Italian cheeses, emerged as a staple of the cuisine of Emilia in the thirteenth and fourteenth centuries. From there, cheese began its inexorable march toward diversification, from sharp, funky blue cheeses aged in caves to unpasteurized triple creams to tangy pucks of goat cheese rolled in lavender and fennel pollen. By some estimates, more than four thousand varieties of cheeses are produced today- a thousand in France alone- made from a dozen different kinds of milk: cow, sheep, yak, reindeer, even human.

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    The ideas flow like milk and honey in my land, my mind.

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    The only time I drink milk is when I drink coffee. I make love the same way—contributing 2% as I just sort of lay there.

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    One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell.

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    When I realized that my home was completely filled with a biologically toxic radio wave field, I decided that the best route forward was to milk the home for all of the biological research that I could possibly produce from it!

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    We report the unusual occurrence of eight cases of vitamin D intoxication that appear to have been caused by excessive vitamin D fortification of dairy milk... All eight patients drank milk produced by a local dairy in amounts ranging from 1/2 to 3 cups (118 to 710 ml) daily... Analysis of the dairy's vitamin D—fortified milk revealed concentrations of vitamin D3 (cholecalciferol) that ranged from undetectable to as high as 232,565 IU per quart (245,840 IU per liter). An analysis of the concentrate that was used to fortify the milk, labeled as containing vitamin D2 (ergocalciferol), revealed that it contained vitamin D3.

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    When a course of action is forced upon you it’s best to accept it with grace and milk it for whatever you can get, right up to the moment the first opportunity to weasel out of the deal presents itself.

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    You ate the cookies and drank all the milk?” Cash asked, looking at the base of the tree. “No. I didn’t. Why would I? I don’t like banana chip, they’re your favorite.” “I didn’t eat them, Harper.” “Sure you didn’t.” “Prove it then.” “How?

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    There is hope. There is hope everywhere. Today God gives milk and I have the pail

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    Vitamin D has been added to milk in the United States since the 1930s to prevent rickets. We report the unusual occurrence of eight cases of vitamin D intoxication that appear to have been caused by excessive vitamin D fortification of dairy milk.

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    A babe is fed with milk and praise.

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    A child is fed with milk and praise.

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    Babies cannot eat meat but some adults like milk.

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    Adversity's sweet milk, philosophy.

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    An ounce of breast milk is even more potent than the finest tequila.

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    A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

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    Almond milk + cinnamon crunch = major key to success.

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    Animals shouldn't eat gumdrops! They shouldn't drink tea or chocolate milk, either.

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    As part of my research for An Anthology of Authors' Atrocity Stories About Publishers, I conducted a study (employing my usual controls) that showed the average shelf life of a trade book to be somewhere between milk and yoghurt.

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    At an early age I sucked up the milk of Homer, Virgil, Horace, Terence, Anacreon, Plato and Euripides, diluted with that of Moses and the prophets.

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    Circumstantial evidence is occasionally very convincing, as when you find a trout in the milk, to quote Thoreau's example.

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    Black milk of daybreak we drink it at sundown.

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    Critic, relent!Your hope for repentanceWill meet with disapppointment.For this is the life,Not desert tents,Not camel's milk!

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    ... every time I got disappointed I'd remember the Roseannadanna philosophy that says that you shouldn't cry over split milk 'cause if you spill some milk and instead of cleaning it up you just walk over it and start crying, they're gonna put you on lithium.

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    God himself will milk the cows through him whose vocation that is.

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    God’s Word is the living seed that brings new birth. It is the milk that nurtures the new life of a young Christian and the meat that builds the muscle of a mature believer.

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    He seemed determines, his resolve unwavering. This would take tact. Prudence. Possible Milk Duds.

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    As the cream abandons the milk from which it took its life, and rises to the top and rides there, so men, because they are richer than those around about them, separate themselves, and all mankind below them they regard as skim milk.

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    Don't cry over spilled milk. By this time tomorrow, it'll be free yogurt.

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    Don't cry over spilled milk

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    Don’t let anyone steal your milk.

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    Don't you ever get tired of asking questions?' 'Never. They're mother's milk to me.

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    For a poet he threw a very accurate milk bottle.

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    Fortified plant-based milks are delicious and contain all the calcium, protein, and vitamin D of dairy products but with none of the cholesterol, lactose, hormones, or cruelty found in cow's milk.