Best 432 quotes in «kitchen quotes» category

I can direct breakfast, lunch, and dinner. I take pride in my kitchen, but I'm not going to direct a movie.

I can throw a great party, but I don't know how to go to one. I can throw a party because when you throw a party you just work all the time. But I could never go to a party because I wouldn't know what to do ... I'd immediately find the kitchen and start to serve food.

I do love improvisation, I love when I find an object in my studio or kitchen (look, a tea sample's tiny glass jar!) and instantly incorporate it in a project. It makes me feel creative on an every day basis.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I don't care how you photograph - use the kitchen mop if you must, but if the product is not true to the laws of photography... you have produced something that is dead. (1923)

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there.

If I actually ran the world, I'd do it from the kitchen. It's not anything deliberate or a statement or anything, that's just how I understand things. It's arranged along informal lines.

I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely. "What they put in it.

If I had five million pounds I'd start a radio station because something needs to be done. It would be nice to turn on the radio and hear something that didn't make you feel like smashing up the kitchen and strangling the cat.

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.

If men can quilt and take over the kitchen, then women can pick up a wrench and fix a leaky pipe.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

If you can't stand the heat in the dressing-room, get out of the kitchen

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

If you really want to define civilization it should be a culture that doesn't destroy its environment. If you burn down the kitchen one day and expect to eat the next, it is not even intelligent, let alone civilized.

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

I hate a messy kitchen and my more casual husband has come to recognize it's more pleasant for him to clean up after himself rather than deal with me hating a messy kitchen.

If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.

I had to have a large kitchen because I look to cook

I go out to the kitchen to feed the dog, but that's about as much cooking as I do.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I have a greater appreciation for kitchen appliances, having played one.

I have been in a youth hostel...You are put in a kitchen with seventeen venture scouts with behavioural difficulties and made to wash swedes.

I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables splurting from their tin-encased vacuums. Her kitchen was filled with smoke and impatience. ... And so I grew up finding my own path, frying what could not be boiled, winging my way through life without recipes.

I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.

I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.

I have opinions about the differences between Memphis barbecue and Texas barbecue. Put me in the kitchen and you'll see how Southern I can be.

I keep the "ThunderCats" thermos safely in the kitchen.

I just never saw my mother in any other room but the kitchen. There were always pots going.

I kind of just put my boards together wherever I feel comfortable that day. It could be on the kitchen table, on the ground, on the couch, wherever.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

I like to stand in my kitchen with the script on a counter that's about chest high. Usually I do something else at the same time - make a chicken or slice vegetables - and all day long I just read it over and over and over.

I learned a lot of details about 1920s clothes, cars, kitchen appliances, and food. I had a character eating peanut butter in one scene until I learned that peanut butter wasn't commercially packaged and sold until 1924.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

I lost my hair mixing a substance called white gunpowder on the kitchen table.

I looked up to find a slim blond figure standing in the doorway to the kitchen. For a frozen second, I looked at him and he looked at me, and then I screamed and threw my coffee, which hit him square in the groin.

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.

I'll challenge senators and kings for the right to know the truth, but far be it from me to challenge a woman in her own kitchen.

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

I love to design and remodel houses, from working with the contractors to picking the colours, materials, kitchen and bathroom accessories to finally what furniture goes where.

I'm going to get married again because I'm more mature now, and I need some kitchen stuff.