Best 432 quotes in «kitchen quotes» category

I'll challenge senators and kings for the right to know the truth, but far be it from me to challenge a woman in her own kitchen.

I looked up to find a slim blond figure standing in the doorway to the kitchen. For a frozen second, I looked at him and he looked at me, and then I screamed and threw my coffee, which hit him square in the groin.

I lost my hair mixing a substance called white gunpowder on the kitchen table.

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

I love to design and remodel houses, from working with the contractors to picking the colours, materials, kitchen and bathroom accessories to finally what furniture goes where.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

I'm actually a very shy person, which is why I always chose to be in the kitchen. You can make people happy and entertain them, without really being there. You can make a very short appearance and then say, 'I've got something on the stove, gotta go!

I made True Detective like it was going to be the only thing I ever made for television. So put in everything and the kitchen sink. Everything.

I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

I'm going to get married again because I'm more mature now, and I need some kitchen stuff.

I'm in the kitchen and I'm not walking out.

I'm definitely a messy person... I know where everything is but I just can't organize. I don't make lists and find scripts on the laundry machine, and under my bed, or in the bathroom, kitchen. It's bad, I really need to take control.

I'm just enjoying playing a character of myself. People's mouths drop when I dance, but my friends are like, "You dance like that in the kitchen!

I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler.

I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces.

I'm not trying to force something, but I do enjoy working behind the scenes and I do enjoy bringing all of the ingredients to the kitchen so that we can make the movie.

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

I'm really happy. Really! I think people honestly just want to see me as a mum and married and barefoot and pregnant in the kitchen. And I just want to say, 'Everybody, relax! It's going to happen.'

In examining the potential of individuals, we must focus on their strengths and not just their mistakes. We cannot be limited by what they may have spilled in the kitchen.

I'm very interested in my new kitchen equipment shop. I've started it with two friends.

I'm really obsessed with 'Ramsey's Kitchen Nightmares.' I really don't know why.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

In restaurants across America we see Latino workers in the kitchen who are being paid substandard wages. The saddest thing to me is that if we think about these workers, these are the people with the least access to good food. Yet they're often suffering from the highest rates of obesity and diet-related illnesses.

In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.

In the family, life is brought not only to our doorstep, but into our kitchens, bedrooms, and dens. In the family, life is happening all around us, and it begs to be questioned, evaluated, interpreted, and discussed. There is no more consistent, pregnant, dynamic forum for instruction about life than the family, because that is exactly what God designed the family to be, a learning community.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

In the orchestra of a great kitchen, the sauce chef is a soloist.

I pictured my mom, alone in our little apartment on the Upper East Side. I tried to remember the smell of her blue waffles in the kitchen. It seemed so far away.

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.

I read while the kids play. I can see them from the kitchen window. And I'm a fast reader.

I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?

I started at 5 years old in the kitchen table with my family supporting me. I know where I'm from and I know exactly where I'm going.

I really feel like knife skills - not just in the kitchen, but in life - are really critical.

Ironically, I have been putting out more new music since I left the label. When all the cooks are removed from the kitchen, all of a sudden you just want to cook all the time. There is this really great freedom in having an organic fan base that you built that loves what you do and supports you no matter what. I'm never gonna be superrich. But I'm never gonna be broke either.

I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.

Is there a phone I can use? (Talon) In the kitchen. (Sunshine) Could you please bring it to me? (Talon) It’s not cordless. I always lose those things or I drop them someplace and break them. The last one I had ended up drowning in the toilet. (Sunshine)

I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can't forsake. You can get opinions, but you can't have too many cooks in the kitchen when you're envisioning something.

I stood there in the kitchen, watching her staring across the meadow still searching for her nemesis and I thought, suddenly, that this is all our lives - this is the one fact that applies to us all, that makes us what we are, our common mortality, our common humanity. One day someone is going to come and take us away: you don't need to have been a spy, I thought, to feel like this.

I suppose I was about 20, and a crowd of us had been to a village hop and came back to make midnight cups of coffee. I was in the kitchen helping to dish up and having a fierce argument with one of the boys in the crowd when someone else interrupted to say: 'Of course Margaret, you will go into politics won't you?' I stopped dead. Suddenly it was crystalised for me. I knew.

It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.

It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.

I think just getting up and getting to the desk is a big thing. If you can do that, you're in the zone because there're so many distractions that can stop you. From my bedroom to my office isn't really that far, but I have to go via the kitchen and there's so many things that can stop me and interrupt me.

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.

It is hard to imagine a civilization without onions.

I try to squeeze in a workout whenever I can, even if it's doing squats with my 7-month-old in the kitchen or jumping on the trampoline with my 5-year-old.