Best 432 quotes in «kitchen quotes» category

Good food and a warm kitchen are what makes a house a home.

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again

Grab your pig's feet, bread, and gin, there's plenty in the kitchen. I wonder what the poor people are eating tonight?

Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.

Guests stay where you've put them, and carry on doing whatever you suggested they do, until you suggest they stop and do something else. If you leave them drinking a cup of tea and looking through your holiday slides, they're supposed to sit tight till you ask them to come and string beans in your kitchen.

Haruhi: This story has everything but the kitchen sink in it.

Here was this man Tom Guthrie in Holt standing at the back window in the kitchen of his house smoking cigarettes and looking out over the back lot where the sun was just coming up.

I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.

I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back burner, an old attempt at history may come out of the freezer.

I always had a fantasy of being a chef, because I like kitchen life.

I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the kitchen.

I always value my large kitchen because it was better to do everything there, you wash up, you do everything, rather than messing up another room and I pop my typewriter just next to it. So I still write now but I was doing more writing when the children were younger.

I am a Beyonce fan. I’m gonna watch her upcoming documentary because fortunately one of the TVs in our kitchen has closed captioning so I’ll be able to understand what she says. You know Beyonce can’t talk. She sounds like she has a fifth grade education.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I am no theologian. I would not be surprised, however, if Heaven proved to be a cozy kitchen, where delicious treats appeared in the oven and in the refrigerator whenever you wanted them, and where the cupboards were full of good books.

I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I can direct breakfast, lunch, and dinner. I take pride in my kitchen, but I'm not going to direct a movie.

I can throw a great party, but I don't know how to go to one. I can throw a party because when you throw a party you just work all the time. But I could never go to a party because I wouldn't know what to do ... I'd immediately find the kitchen and start to serve food.

I do love improvisation, I love when I find an object in my studio or kitchen (look, a tea sample's tiny glass jar!) and instantly incorporate it in a project. It makes me feel creative on an every day basis.

I don't care how you photograph - use the kitchen mop if you must, but if the product is not true to the laws of photography... you have produced something that is dead. (1923)

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.

I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there.

If men can quilt and take over the kitchen, then women can pick up a wrench and fix a leaky pipe.

I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely. "What they put in it.

If I actually ran the world, I'd do it from the kitchen. It's not anything deliberate or a statement or anything, that's just how I understand things. It's arranged along informal lines.

If you can't stand the heat in the dressing-room, get out of the kitchen

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

If you really want to define civilization it should be a culture that doesn't destroy its environment. If you burn down the kitchen one day and expect to eat the next, it is not even intelligent, let alone civilized.

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.

I go out to the kitchen to feed the dog, but that's about as much cooking as I do.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I had to have a large kitchen because I look to cook

I hate a messy kitchen and my more casual husband has come to recognize it's more pleasant for him to clean up after himself rather than deal with me hating a messy kitchen.

I have a greater appreciation for kitchen appliances, having played one.

I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

I have been in a youth hostel...You are put in a kitchen with seventeen venture scouts with behavioural difficulties and made to wash swedes.

I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.

I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables splurting from their tin-encased vacuums. Her kitchen was filled with smoke and impatience. ... And so I grew up finding my own path, frying what could not be boiled, winging my way through life without recipes.

I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.

I have opinions about the differences between Memphis barbecue and Texas barbecue. Put me in the kitchen and you'll see how Southern I can be.

I just never saw my mother in any other room but the kitchen. There were always pots going.

I keep the "ThunderCats" thermos safely in the kitchen.

I kind of just put my boards together wherever I feel comfortable that day. It could be on the kitchen table, on the ground, on the couch, wherever.

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.