Best 137 quotes in «farming quotes» category

I could go to a dozen houses, scrape away the dirt, and find his footprints, but my own prints evaporated before I ever looked back.

I decided I would not sell this farm if the Devil himself promised me pretty girls, fame, or all the money in the world.

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.

I flera hundra år hade hans förfäder sått säd. Det var en handling av andakt en tyst och mild, vindlös kväll, helst i ett litet beskedligt duggregn, helst så snart som möjligt efter det grågässen sträckt. Potatisen, det var en ny rotfrukt, det var inget mystiskt med den, inget religiöst, kvinnfolk och barn kunde vara med och sätta dessa jordpäron som kom från främmande land liksom kaffet, det var stor och präktig mat, men släkt med rovan. Säden, det var brödet. Säd eller icke säd, det var liv eller död. Isak gick barhuvad och sådde i Jesu namn. Han var som en vedkubb med händer på, men inom sig var han som ett barn. Han tänkte sig för vid varje kast, han var vänlig och undergiven. Se, nu gror nog dessa korn och blir ax och mera säd, och likadant är det över hela jorden när säd sås. I Palestina, i Amerika, i Gudbrandsdalen - å, vad världen var vid, och den lilla, lilla jordlapp som Isak gick och sådde låg i mitten av allt. Solfjädrar av säd strålade ut från hans hand. Himlen var mulen och blid, det såg ut att dra ihop sig till ett litet, litet duggregn.

I know the pleasure of pulling up root vegetables. They are solvable mysteries.

In olden times there were warriors, farmers, craftsmen, and merchants. Agriculture was said to be closer to the source of things than trade or manufacturing, and the farmer was said to be "the cupbearer of the gods." He was always able to get by somehow or other and have enough to eat.

I know this place like I know the calluses on my hands.

In Spain, hilly terrain and antiquated planting and harvest practices keep farmers from retrieving more than about 100 pounds [of almonds] per acre. Growers in the Central Valley, by contrast can expect up to 3000 pounds an acre. But for all their sophisticated strategies to increase yield and profitability, almond growers still have one major problem - pollination. Unless a bird or insect brings the pollen from flower to flower, even the most state-of-the-art orchard won't grow enough nuts. An almond grower who depends on wind and a few volunteer pollinators in this desert of cultivation can expect only 40 pounds of almonds per acre. If he imports honey bees, the average yield is 2,400 pounds per acre, as much as 3,000 in more densely planted orchards. To build an almond, it takes a bee.

I see a time when the farmer will not need to live in a lonely cabin on a lonely farm. I see the farmers coming together in groups. I see them with time to read, and time to visit with their fellows. I see them enjoying lectures in beautiful halls, erected in every village. I see them gather like the Saxons of old upon the green at evening to sing and dance. I see cities rising near them with schools, and churches, and concert halls, and theaters. I see a day when the farmer will no longer be a drudge and his wife a bond slave, but happy men and women who will go singing to their pleasant tasks upon their fruitful farms. When the boys and girls will not go west nor to the city; when life will be worth living. In that day the moon will be brighter and the stars more glad, and pleasure and poetry and love of life come back to the man who tills the soil.

In time I told Clarissa the difficulties we had had escaping from the war zone. She warmed up to me as we worked together and I felt that I could trust her. Once when the farmer was away we undertook to till a field with a southern exposure. I wore the harness and pulled the plow like a horse as she steered it. Together we plowed an entire field alone, preparing it for the springtime planting. Their farm was alongside the main road going up the mountain directly behind the Village of Überlingen. It was situated high on one of the foothills of the Alps that surround the Bodensee.

I was struck by the fact that for Joel abjuring agrochemicals and pharmaceuticals is not so much a goal of his farming, as it so often is in organic agriculture, as it is an indication that his farm is functioning well. “In nature health is the default,” he pointed out. “Most of the time pests and disease are just nature’s way of telling the farmer he’s doing something wrong.

I should understand the land, not as a commodity, an inert fact to be taken for granted, but as an ultimate value, enduring and alive, useful and beautiful and mysterious and formidable and comforting, beneficent and terribly demanding, worthy of the best of man's attention and care... [My father] insisted that I learn to do the hand labor that the land required, knowing--and saying again and again--that the ability to do such work is the source of a confidence and an independence of character that can come no other way, not by money, not by education.

It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles—a tendency that can end only in extinction. If this should happen to be true, nothing stemming from thought can interfere with it or bend it. Conscious thought seems to have little effect on the action or direction of our species.

It was summer in the Midwest and thus idyllic. Long days rolled out like the land before us, expansive and dotted with wild flowers and fireflies. It’s a potent season that can enchant away all thoughts of our protracted northern winters, which seem not only far off but altogether improbable. I blamed it on the heady billow of chlorophyll and vitamin D. In this unfiltered sunshine even a non-agrarian like me could see that this swelling farmland was beautiful and precious, a ripe expanse of great potential. I just wasn’t convinced it was our potential. But we were about to find out. With a transition as subtle as an ax, today would come to have a story, a moniker, and forever more be The Day the Chickens Came.

It's not the deprivations of winter that get you, or the damp of spring, but the no-man's land between.

Magic was precarious by nature, and potatoes were safe by comparison.

Many talk of what they can do and what they cannot do, and I fear they miss the vital point. Faith is leaving off the can-ing and cannot-ing, and leaving it all to Christ, for he can do all things, though you can do nothing.

Many years from now, our descendants will look back on the use of animals for food—particularly the intense animal suffering in factory farms—as a moral atrocity.

My father worked on a farm - and his father. They both got very near to ninety, I believe. They were hardy old sorts. They never had a thing amiss with them. They worked and lived, and then kind of toppled over at the end. I should have been like them but my accident made the difference to me. The horses ran away with me on the farm. It was only two fields away from this house. It was a terrible accident; it jagged me all to pieces. The horses bolted in the field and ruined me. We were using the self-binder at the time. It was the second year I was in this village and thirty-eight year ago or more. I was at the top of the field whole and then at the bottom of the field, broken, and all in minutes. I should not have come here.

Men are not so much the keepers of herds as herds are the keepers of men.

Neither in theory nor in practice does one farmer in a hundred realize how important it is to cultivate, cultivate, and cultivate.

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.

Never underestimate a farmer.

Not long ago, local farms and markets were the only source of food in one's life. We understood where our food came from, the ground in which it grew, and its link to our Creator. Today, however, with the globalisation of the food industry and the ever-increasing urbanisation of humanity, we've lost this link to the earth and forgotten our dependence on the Creator to provide food for us.

Not every environment accepts the dream shaping progress you want to put across. Take a second look at what you dream about, be sure it can progress very well where you are; Hiroshima and Nagasaki are not fertile grounds for a farmer’s dream seeds. Go and relocate!

She allowed herself the luxury of a good cry, figuring that her tears were mingling with the downpour to soak into the soil. It was relief. It was joy. It was the knowledge that she had overcome, and it spilled out with her tears onto the ground that she had toiled with, to become a part of the crop she had planted with her own hands. It had sought to defeat her, and she had prevailed. Now, she was permanently a part of it.

Prune my ambition to the lowly prayer That I may drive the furrow of my tale Straight, through the lives and dignities I know.

Of course, chaos can lead to failure and extinction. But so can order. Far more nations, people, and ideas die of atrophy than die from revolution. Both order and chaos are necessary ingredients for long run success - for sustainability.

Only a very foolish person would think that specialized knowledge is important in everything apart from agriculture and farming

Opportunity is born with each new year.

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.

Sorry I didn’t do better,” he said. “I’ll have to come back another year and have another lesson.” I clenched my hands and clung hard to this promise that I knew he couldn’t keep. I wanted to rebel against what was happening, against the clumsiness and crudity of life, but instead I stood quiet a moment, almost passive, then wheeled away and carried his cornet to the buggy. (Cornet at Night)

So even though Grandpa's life has closed its final chapter, the story that he embodied continues each time we take a handful of dirt to check moisture levels or turn our head at the sound of the wind shifting directions before a storm. It lives on as we give thanks for the abundance that we have, whatever it looks like. It lives on in every decision we make that puts someone else first.

Someday men will learn to irrigate and spread fertilizer instead of praying for fertility.

That leaves the category of pasture-raised chickens. It seems they’re living the poultry dream—and, according to Jason, we could be, too. I nod as I take another swallow of beer. I don’t say that it sounds like an enormous amount of work or that we live in arguably one of the harshest climates in the continental United States. Nor do I point out that having spent our entire careers jockeying keyboards to make a living, we are not farmers. So while I don’t exactly tune him out, I become a passive listener. A very passive listener. Poultry isn’t exactly the foreplay talk I was hoping for, so instead I just enjoy the rhythm and cadence of his voice. I hear something about pastured hens for- aging on fresh grasses producing healthier, delicious eggs with less fat and cholesterol, something about the local food movement and its ability to remake America’s food system. I signal the server for a second beer and let it all wash over me with an occasional nod until an utterly un-ignorable statement pulls me out. “This is the kind of farm I want to start.” Now I’m listening. In fact, I’m listening so hard I realize that this particular corner of the restaurant is a convergence point for the piped-in music from two separate rooms, and they’re competing against each other like dueling mariachi bands.

Studying wine taught me that there was a very big difference between soil and dirt: dirt is to soul what zombies are to humans. Soil is full of life, while dirt is devoid of it.

The nutritional composition of beef provides much-needed protein, vitamins and iron.... Let us also not gloss over what is beef's most obvious benefit: Livestock take inedible and untasty grains and convert them into a protein-packed food most humans love to eat.

The Agricultural Revolution was history's biggest fraud. Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful or plant species, including wheat, rice and potatoes. These plants domesticated Homo Sapiens, rather than vice versa.

The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil and that allow us a measure of leisure time unprecedented in human history.

The cost to reconnect animals to live in natural settings without human support is a debt that many animals in transition must honor with their lives.

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn.

The challenge is clear: we have to conserve and improve the soil we have, and we need to turn dirt into soil wherever people need to grow food. That's true in America's breadbasket, it's true in the tropics, and it's true in the dry, hardscrabble, weathered soils that cover much of sub- Saharan Africa.

The perfect weather that had allowed us to get the oats and corn in ahead of time probably also contributed to the dearth of migrating warblers. With no storms to force the birds down, they overflew this area on their northward journey. At least I hope that is the reason. I fear, though, that the cutting down of the tropical rain forests (the winter home for many warblers) to create ranches that will provide cheap beef for fast-food restaurants in the United States may also be partly responsible for the dearth.

There's a saying that to really know someone you have to walk a mile in their shoes. I'd add that to really know our ancestors, we have to put on more than their shoes, which were generally poor- fitting and leaky. Hitch a plow to an ox and work a field for a few hours, and you come away with a whole new appreciation for what your great-great-grandpa did come spring on the Ohio frontier. Pick up a Kentucky long rifle and aim it at fleeing whitetail, and you'll learn real quick about how important it is to use every bit of an animal you harvest; you may not have another one down for quite a while.

The rain began to fall harder, and it distracted him, but he tried to pull himself back because he felt on the verge of understanding something large and important. It seemed to him that this moment—the light and wind, the sweep of fields, the falling rain, the lowing cows, Leah’s form as it twisted to one side and then another—captured a sort of life that he longed for, a life of order and harsh beauty, and although this was his farm and his vision, it did not seem to be his life. It seemed instead to be the thing for which he must daily give up his life, an act of submission to something he could not name and only rarely, in moments such as these, have a sense of. Life during these moments seemed neither lost nor ruined but a power to be shared, as the grass shares its power with the living things that devour it.

There are only two reasons to farm: because you have to, and because you love to. The ones who choose to farm choose for love.

These memories are part of my heritage, the fabric of my personality, and as real to me as the land itself.

The ripen fruit is for a sacred season.

There's relief in not having to be outside. No gardening, no mowing the lawn, no tyranny of long daylight hours to fill with productive activity. We rip through summer, burning the hours and tearing up the land. Then snow comes like a bandage, and winter heals the wounds.

To husband is to use with care, to keep, to save, to make last, to conserve. Old usage tells us that there is a husbandry also of the land, of the soil, of the domestic plants and animals - obviously because of the importance of these things to the household. And there have been times, one of which is now, when some people have tried to practice a proper human husbandry of the nondomestic creatures in recognition of the dependence of our households and domestic life upon the wild world. Husbandry is the name of all practices that sustain life by connecting us conservingly to our places and our world; it is the art of keeping tied all the strands in the living network that sustains us. And so it appears that most and perhaps all of industrial agriculture's manifest failures are the result of an attempt to make the land produce without husbandry.