Best 1420 quotes in «cooking quotes» category

By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.

...cassoulet, like life itself, is not so simple as it seems.

Cheese. The adult form of milk.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Chewing the food of sweet and bitter fancy.

Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is hardening within them.

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Chef: Any cook who swears in French.

Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this party, they have to go to that party. But then you think "Who is doing the cooking?".

Chicken may be eaten constantly without becoming nauseating.

Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.

Chopsticks are one of the reasons the Chinese never invented custard.

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Color is like cooking. The cook puts in more or less salt, that's the difference!

Chutney is marvelous. I'm mad about it. To me, it's very imperial.

Comics seem to be cooking these days. It's like being a rock star.

Condiments are like old friends - highly thought of, but often taken for granted.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Contemporary societies have lost the sense of the feast but have kept the obscure drive for it.

Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'.

Computers are to design as microwaves are to cooking.

Cooking and shopping for food brings rhythm and meaning to our lives.

Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.

Cooking can cure almost anything.

Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.

Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Cooking is like decorating - it never bores me.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

Cooking is a subject you can never know enough about. There is always something new to discover.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics, energy, history, experience--and the more experience you have, the less likely are your experiments to end in drivel and disaster. The more you know, the more you can create.

Cooking is like making love, you do it well, or you do not do it at all.

Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed in endlessly different ways.

Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.

Cooking is the ultimate giving!

Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do for your health.

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Cooking well doesn't mean cooking fancy.