Best 569 quotes in «eggs quotes» category

Hip-hop has always been chronologically misunderstood. Too many times, people are hearing the story from the second floor. Nobody's heard the story from the basement. If hip-hop was a cake, all I can tell you is the eggs, the flour, the sugar, the vanilla - the ingredient years.

Holy is the dish and drain, the soap and sink, and the cup and plate and the warm wool socks, and the cold white tile, showerheads and good dry towelsand frying eggs sound like psalms, with bits of salt measured in my palm. It's all a part of a sacrament, as holy as a day is spent.

How are things visible? Can you see an egg against a white background? Not by drawing a line around it can you make it evident.

How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?

How do you say 'bring me sausage and eggs or I'll slit your throat' in Italian?" "Look it up in the phrase book.

Hundreds of barefoot Filipinos marched on the roads through the Philippines carrying heavy wooden crosses and whipping their backs until they bled to prepare for Easter. Call me old-fashioned but I just like coloring the eggs.

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

I always run in the morning on an empty stomach, and I'll go through a bottle and a half of water. Then I have a protein drink or I eat egg whites.

I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

I awaken. I consume oxygen, then bacon, eggs and black coffee, then my wife, then bacon.

I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

I can remember the day when all that a professor was supposed to do was to mark "C minus" on students' examination papers, then gohome to tea. Nowadays they seem to feel that they must know just how much we (outside the university) eat, what we do with our spare time, and how we like our eggs.

I certainly don't agree with the bodybuilders who say you can get big forearms just by squeezing the dumbbell handles when doing curls. In a few cases this may be true, but those guys would build big forearms by merely eating eggs in the morning. Most bodybuilders, myself included, have to work very hard for any kind of meaningful forearm development.

Ideas are like frog eggs: you've got to lay a thousand to hatch one.

I count absolutely no chickens before they're hatched. In fact, I assume they're all dead in their shells, inside their eggs.

I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.

I did throw a lot of eggs into one basket, as you do in your teenage years - 'I am buying these records, I am wearing this'. I did quite a bit of that. You have to do it, wear your stupid shoes, wear your stupid hair.

I didn't have a chance to buy you anything," she said, then held both closed hands toward him. Uncurled her fingers. In each cupped palm a brown egg. He took them. They were cold. He thought it a tender, wonderful thing to do. She had given him something, the eggs, after all, only a symbol, but they had come from her hands as a gift. To him. It didn't matter that he'd bought them himself at the supermarket the day before. He imagined she understood him, that she had to love him to know that it was the outstreched hands, the giving, that mattered.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now.

I don't believe the fertilised egg can be equated with the sort of human life that you and I represent, or our children represent.

I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day. If I eat bread, it has to be whole wheat. I eat brown rice. I don't eat between meals. I eat at 11 o'clock in the morning and 7 o'clock at night.

I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day long. And I eat a lot of superfoods like goji, cacao and chia seeds, things like that. And I like unpasteurised milk of the goat and the sheep. They send it once a week from Pennsylvania, from the Amish farms, and I get it in Los Angeles.

I experimented with drugs and I experimented with everything that little boys do - vandalism, throwing eggs at cars, breaking and entering schools and destroying a room. But I finally got to a point where I looked around and said, "This is not getting me anywhere. I'm stagnating with these guys." They were getting drunk and high every weekend. I got out.

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

If consumers weren't thinking this way, companies would be a lot less responsive. Right now, consumers don't really have a way to get information about where exactly their clothing is coming from - that's a barrier. We have labels on your eggs, "cage-free hens." They need to get something along those lines to allow the consumer to discriminate.

I feel like I'm walking on eggs and can't take another step.

I feel like a carton of eggs holding up an elephant.

If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products.

If elected, Hillary Clinton could be impeached based on what we already know, and there's plenty more yet to be discovered. Emails and other documents that could be used in impeachment proceedings are waiting to be found like Easter eggs laid out for 3-year-olds.

If we had some eggs we could have eggs and ham, if we had some ham.

If you are handed something, it's a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people like Robert De Niro are getting into production. Again, it's art vs. marketing. Not everyone can take the risk. You have to break a few eggs to make a good omelet.

If I had my life over again I should form the habit of nightly composing myself to thoughts of death. I would practise, as it were, the remembrance of death. There is no other practice which so intensifies life. Death, when it approaches, ought not to take one by surprise. It should be part of the full expectancy of life. Without an ever-present sense of death life is insipid.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

If people say that here and there someone has been taken away and maltreated, I can only reply: You can't make an omelette without breaking eggs.

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten.

If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.

If you love an addle egg as well as you love an idle head, you would eat chickens i' th' shell.

If you look at eggs, you will see that each one is almost round but not quite ... Nature's way of distinguishing eggs from large golf balls.

If you march your Winter Journeys you will have your reward, so long as all you want is a penguin's egg.