Best 569 quotes in «eggs quotes» category

If people say that here and there someone has been taken away and maltreated, I can only reply: You can't make an omelette without breaking eggs.

If we had some eggs we could have eggs and ham, if we had some ham.

If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk, because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products.

If you are handed something, it's a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people like Robert De Niro are getting into production. Again, it's art vs. marketing. Not everyone can take the risk. You have to break a few eggs to make a good omelet.

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten.

If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.

If you march your Winter Journeys you will have your reward, so long as all you want is a penguin's egg.

If you love an addle egg as well as you love an idle head, you would eat chickens i' th' shell.

If you look at eggs, you will see that each one is almost round but not quite ... Nature's way of distinguishing eggs from large golf balls.

If you're a retail investor, you have set aside some of your hard-earned money for investment or to create a nest egg, for your kids or family.

If you're a gifted flirt, talking about the price of eggs will do as well as any other subject.

I had a very depressing response because I realized that these were my own people, these were Negroes throwing eggs at me. I'm concerned about the fact that maybe all of us have contributed to this by not working harder to get rid of the conditions, the poverty, the social isolation, and all of the conditions that cause individuals to respond like this.

I guess I am going to think about freezing my eggs.

If you were lucky, very lucky indeed, there were one or two people in your life who you could tell the unvarnished truth too, shell and egg. And that these people held the essence of you inside them. The rest would be conversations that ended when night fell, or the dinner part ended.

I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.

I hope his wife feeds him [Clarence Thomas, Justice, U.S. Supreme Court] lots of eggs and butter and he dies early like many black men do, of heart disease. . . . He is an absolutely reprehensible person.

I have always had a reputation for being frugal - less kind people might call me cheap. But my interest in building up a nest egg goes back to those days in Arnhem when I learned that money can grow, just like trees.

I have a nest egg, and I don't buy above my means.

I have done conferences explaining that cloud is a bad idea. It's putting all your eggs in one basket.

I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

I have no skills. I mean, I can make jokes, I'm pretty good at talking to people on the Judge John Hodgman podcast. I can figure out what makes a pretty good story, and I can make eggs really well.

I have no views as to where it will be, but the one thing I can tell you is it won't do anything between now and then except look at you. Whereas, you know, Coca-Cola (KO) will be making money, and I think Wells Fargo (WFC) will be making a lot of money and there will be a lot - and it's a lot - it's a lot better to have a goose that keeps laying eggs than a goose that just sits there and eats insurance and storage and a few things like that.

I imagine a soul is a little perfect crystal egg floating in your chest. Somewhere deeper than where they put your heart. Somewhere so deep inside that the doctors can't find it with all their machines and microcameras.

I like egg white omelets with veggies, or oatmeal with almonds and fruit.

I like doing radio because it's so intimate. The moment people hear your voice, you're inside there heads, not only that, you're in there laying eggs.

I just work, to the exclusion of most other things. I rarely work in a frenzied manner, just kind of - if you take the beater that whips the icing or the eggs into shape - on the upper end of medium speed, that's kind of how I am about seven days a week.

I like a new clean book, freshly bound, particularly when I am the first to read it. I like dirty books - where other people have been before me, slipping fried eggs between the pages as markers - rather less.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.

I like not to feel that all my eggs are in one basket, or I get nervous.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

I loved him, officer. More than any woman ever loved an egg.

I'll protect myself by making up all this crazy stuff. It'll be like a little shell. Like an Easter egg shell that's all decorated.

I like to look at the interface between words and pictures and wonder about which comes first, a sort of chicken-or-egg type of question.

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.

I love eggs fried over medium.

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.

I love you on the surface of seas Red like the egg when it is green

I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.

I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.

I'm cool with whatever. I'll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.

I'm as fixed in my opinion as the man who thought he was a hard-boiled egg.

I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.

I'm frightened of eggs, worse than frightened, they revolt me.

I met a lot of hard-boiled eggs in my life, but you - you're twenty minutes.

I’m frightened of eggs, worse than frightened; they revolt me. That round white thing without any holes, and when you break it, inside there’s that yellow thing, round, without any holes… Brrr! Have you ever seen anything more revolting than an egg yolk breaking and spilling its yellow liquid? Blood is jolly, red. But egg yolk is yellow, revolting. I’ve never tasted it.

I’m not much of a fly tier. I can do it—my friend calls it 'ham and eggs tying'—and I tie some cool flies that I can’t buy in a fly shop, but other than that, I would no more sit down and tie a dozen hopper patterns than I would do something absolutely insane, like build a rod.

I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.

I'm not a nest-egg person.

I'm sure that in the fullness of time we'll learn that one or more of these seemingly promising technologies were dead ends. And that's the nature of innovation, and that's why we should spread our bets; we should not put our eggs in any one basket. Some of these will be grand successes, some of them will be average, and some of them will be abject failures.