Best 569 quotes in «eggs quotes» category

Fain would I kiss my Julia's dainty leg, Which is as white and hairless as an egg.

Fenway Park, in Boston, is a lyric little bandbox of a ballpark. Everything is painted green and seems in curiously sharp focus, like the inside of an old-fashioned peeping-type Easter egg.

Few people arise in the morning as hungry for God as they are for cornflakes or toast and eggs.

Fish without wine is like egg without salt.

Football is a fertility festival. Eleven sperm trying to get into the egg. I feel sorry for the goalkeeper.

For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.

For me, I just never put all my eggs in one basket, so to speak. I know that music and acting now are things that I want to do for the rest of my life. But, if suddenly that was to stop, I'd actually be okay. It's not the be all, end all of my life. I know who I am, outside of this, and I think that's a really big thing to have.

For workaholics, all the eggs of self-esteem are in the basket of work.

For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

From the egg to the apple.

God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.

Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!

He that steals an egg will steal an ox.

Have you ever known an alcoholic, a cigarette smoker, or a heroin user to be rational when it came to alcohol, cigarettes, or heroin? Of course not. And there is NO such thing as a rational - or ethical - meat, dairy, egg and honey-eater when it comes to animal issues and whether humans should be enslaving, murdering and eating animals, or using them as test subjects, clothing and entertainment.

Greetings, ax murderer! I was just wondering how you like your eggs?

He that buys land buys many stones, He that buys flesh buys many bones, He that buys eggs buys many shells, But he that buys good ale buys nothing else.

He thinks of that ocean house and wishes he were back in his former life or that one could take one moment and remain inside it like an egg inside its shell, instead of constantly being hurried into the future by good luck or bad.

Hip-hop has always been chronologically misunderstood. Too many times, people are hearing the story from the second floor. Nobody's heard the story from the basement. If hip-hop was a cake, all I can tell you is the eggs, the flour, the sugar, the vanilla - the ingredient years.

How do you say 'bring me sausage and eggs or I'll slit your throat' in Italian?" "Look it up in the phrase book.

Holy is the dish and drain, the soap and sink, and the cup and plate and the warm wool socks, and the cold white tile, showerheads and good dry towelsand frying eggs sound like psalms, with bits of salt measured in my palm. It's all a part of a sacrament, as holy as a day is spent.

How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?

How are things visible? Can you see an egg against a white background? Not by drawing a line around it can you make it evident.

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

Hundreds of barefoot Filipinos marched on the roads through the Philippines carrying heavy wooden crosses and whipping their backs until they bled to prepare for Easter. Call me old-fashioned but I just like coloring the eggs.

I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

I always run in the morning on an empty stomach, and I'll go through a bottle and a half of water. Then I have a protein drink or I eat egg whites.

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

I awaken. I consume oxygen, then bacon, eggs and black coffee, then my wife, then bacon.

I can remember the day when all that a professor was supposed to do was to mark "C minus" on students' examination papers, then gohome to tea. Nowadays they seem to feel that they must know just how much we (outside the university) eat, what we do with our spare time, and how we like our eggs.

I certainly don't agree with the bodybuilders who say you can get big forearms just by squeezing the dumbbell handles when doing curls. In a few cases this may be true, but those guys would build big forearms by merely eating eggs in the morning. Most bodybuilders, myself included, have to work very hard for any kind of meaningful forearm development.

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

I didn't have a chance to buy you anything," she said, then held both closed hands toward him. Uncurled her fingers. In each cupped palm a brown egg. He took them. They were cold. He thought it a tender, wonderful thing to do. She had given him something, the eggs, after all, only a symbol, but they had come from her hands as a gift. To him. It didn't matter that he'd bought them himself at the supermarket the day before. He imagined she understood him, that she had to love him to know that it was the outstreched hands, the giving, that mattered.

I count absolutely no chickens before they're hatched. In fact, I assume they're all dead in their shells, inside their eggs.

Ideas are like frog eggs: you've got to lay a thousand to hatch one.

I did throw a lot of eggs into one basket, as you do in your teenage years - 'I am buying these records, I am wearing this'. I did quite a bit of that. You have to do it, wear your stupid shoes, wear your stupid hair.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.

I don't believe the fertilised egg can be equated with the sort of human life that you and I represent, or our children represent.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now.

I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day. If I eat bread, it has to be whole wheat. I eat brown rice. I don't eat between meals. I eat at 11 o'clock in the morning and 7 o'clock at night.