Best 569 quotes in «eggs quotes» category

Look at the woebegone walk of him. Eaten a bad egg. Poached eyes on ghost.

Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches.

More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when their economic utility is over the still-young birds are trucked to the slaughterhouse and turned into meat products. In the process they are treated even more brutally than meat-type chickens because of their low market value. Their bones are very fragile from lack of exercise and from calcium depletion for heavy egg production, causing fragments to stick to the flesh during processing. The starvation practice known as forced molting results in beaded ribs that break easily at the slaughterhouse. Removal of food for several days before the hens are loaded onto the truck weakens their bones even more. Currently, the U.S. egg industry and the American Veterinary Medical Association oppose humane slaughter legislation for laying hens on the basis that their low economic value does not justify the cost of 'humane slaughter' technology. The industry created the inhumane conditions that are invoked to rationalize further unaccountability and cruelty.

Maddock stabbed his fried egg with his fork, and bright yellow yolk bled all over his plate like a sunshine hemorrhage.

Never leave the egg in you not laid. Don't leave the laid eggs there not hatched. You deserve the best; you were created to use every gift in you!

No bacon for you." "Then no eggs for you. Either of you." Eve glowered at him. "Prisoner exchange?" They glared at each other, then swapped pans and started scooping.

Not every hen lay eggs. Not every hen that lays eggs gets them hatched. Not everyone born with greatness becomes as such. Go, hatch your eggs.

Not only do we harbor patriarchal indifference to uniquely female suffering, but additionally, most of us are ignorant of the horrible cruelty inherent in factory farming. It is easy to buy a bucket of chicken or a carton of vanilla yogurt without even knowing about the females whose sad lives lie behind these unnecessary products. It is easy to forget that mozzarella and cream come from a mother’s munificence—mothers who would have desperately preferred to tend their young, and to live out their lives with a measure of freedom and comfort—or not to be born at all. Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches. Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.

Out in the field, sitting on the grass, the hard-core omnivores are hunched around and over the cadaver of a creature they've courageously downed, greedily feasting on its flesh, while furtively looking around in all directions.. one of them has thrown in a few wilted sprigs of asparagus and a bucketful of ketchup to sweeten the deal. The vegetarians have caught an animal, chased her baby over to the omnivores, and are suckling from her nipples, while others feast on a basket of gathered birds eggs. The vegans have just ploughed through a mono crop of wheat, and soy and are enjoying their tofu burgers. Meanwhile those radical fruitarian extremists are in the cherry trees, looking on in wide-eyed bewilderment..

Oh, don't mind Humpty. He's inhaled a hell of a lot of super-glue.

Our neighborhood ramen place was called Aoba. That's a joke. There were actually more than fifty ramen places with in walking distance of our apartment. But this one was our favorite. Aoba makes a wonderful and unusual ramen with a mixture of pork and fish broth. The noodles are firm and chewy, and the pork tender and almost smoky, like ham. I also liked how they gave us a small bowl for sharing with Iris without our even asking. What I really appreciated about this place, however, were two aspects of ramen that I haven't mentioned yet: the eggs and the dipping noodles. After these two, I will stop, but there's so much more to ramen. Would someone please write an English-language book about ramen? Real ramen, not how to cook with Top Ramen noodles? Thanks. (I did find a Japanese-language book called State-of-the-Art Technology of Pork Bone Ramen on Amazon. Wish-listed!) One of the most popular ramen toppings is a soft-boiled egg. Long before sous vide cookery, ramen cooks were slow-cooking eggs to a precise doneness. Eggs for ramen (ajitsuke tamago) are generally marinated in a soy sauce mixture after cooking so the whites turn a little brown and the eggs turn a little sweet and salty. I like it best when an egg is plunked whole into the broth so I can bisect it with my chopsticks and reveal the intensely orange, barely runny yolk. A cool egg moistened with rich broth is alchemy. Forget the noodles; I want a ramen egg with a little broth for breakfast. Finding hot and cold in the same mouthful is another hallmark of Japanese summer food, and many ramen restaurants, including Aoba, feature it in the form of tsukemen, dipping noodles. Tsukemen is deconstructed ramen, a bowl of cold cooked noodles and a smaller bowl of hot, ultra-rich broth and toppings. The goal is to lift a tangle of noodles with your chopsticks and dip them in the bowl of broth on the way to your mouth. This is a crazy way to eat noodles and, unless you've been inculcated with the principles of noodle-slurping physics from birth, a great way to ruin your clothes.

Oh yes, it's definitely been jumped on, that egg.

Then she looked at the man on the tree and she smiled wryly. "They just aren't as interesting naked," she said. "It's the unwrapping that's half the fun. Like with gifts, and eggs.

Self-pity is the hens' besetting sin," remarked Mr. Payton. "Foolish fowl. How they came to achieve anything as perfect as the egg I do not know! I cannot fathom.

SWEAR If this time the eggs don't break, freckling the sidewalk with yolk splatter, coating the coffee and the paper towels, dripping all over my white shoes, I will never again swing the groceries back and forth all the way home from the store, singing and jumping the puddles, until the bag hits my thigh and I hear something inside of it crack.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

The gilded confines of the Beauty Hall were not my preferred habitat; like the chicken that had laid the eggs for my sandwich, I was more of a free-range creature.

There is no such thing as too many deviled eggs.

Until the hen makes a distinctive plan for the eggs, the chicken don’t get hatched [ref Directions In Production Engineering Research, Part II]

The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.

Those who seek greater justice—whatever their cause—must make choices that diminish the cruel exploitation of others. As a matter of consistency and solidarity, social justice activists must reject dairy products, eggs, and flesh.

Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what it was like: now many thousands do, and are willing to pay for it.

There's a recipe from the medieval book that she wants to try- an omelet fried in oil and garlic, a stuffing of crushed walnuts, hot green chili peppers, and pomegranate seeds. She goes to the cabinets and the refrigerator and begins to work while her uncle sits at the table and opens his history of Constantinople. She stands at the table, peeling and mincing onions, then fries the omelet lightly, turning it once, and its aroma is rich and complicated. The dish is sweet, tender, and so delicious that it's virtually ephemeral, the eggs dissolving in their mouths.

The sex trade is also flourishing under the patriarchal objectification of women, paid for by men who are willing and able to own or rent a girl (or sometimes a woman) for sex. Those who are exploited are comparatively powerless, and cannot refuse sexual advances or deny the wishes of those who pay (someone else) for their services. In these situations and many others, men own and control the bodies of women as they own and control the bodies of sows and cows and hens. Sexual exploitation of human females for the benefit of males is mirrored in contemporary animal industries. Men who control animal industries exploit females for their reproductive abilities as if nonhuman animals were objects devoid of will and sensation. Sows are treated as if they were bacon factories and cows are treated as if they were milk machines. Sows, cows, hens, turkeys, and horses are artificially inseminated to bring profits to the men who control their bodies and their lives. Women in the sex trade are similar to factory farmed females . . . . Even comparatively privileged women in relatively fortunate marriages can readily be likened to sows and cows. . . . The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.

While both these statements refer to eggs, the main difference between these two rather irking statements is this: omelets do not come from chickens – it is eggs which come from chickens. Omelets on the other hand, are an entirely Human invention. Humans being here, the ‘middle man’ as it were.

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.

We are like travelers using the cinders of a volcano to roast their eggs.

A cookie has no soul, it's just a cookie. But before it was milk and eggs. And in eggs there's the potential for life.

You want some breakfast?” “Home fries?” There are potatoes in a bag on the counter, the Yukon gold kind. “Check.” He smiles again. “Poached eggs?” I open the fridge, stare inside it. A carton of eggs wait happily on the shelf, ready to be cracked. “Double check.” “Orange juice?” I pull out the plastic container. “Apple cranberry.” He mock frowns, pulls himself off the couch, strides over. “Oh, I don’t know. Apple cranberry is so . . .” “So what?” “It’s not really manly.” “What? There are manly juices? Orange is more manly than apple cranberry?” He grabs the edge of the counter and leans back, stretching out his calves. I plop the juice container on the counter. He looks at me. His eyes are confused. “Really, Nick. That is silly. You’re already having poached eggs.” “So?” “So how are poached eggs manly?” He tilts his head. “They aren’t manly? Quiche isn’t manly, I know. But that’s egg in pie form. Poached eggs should be fine. Although fried eggs are probably the manliest. Maybe we should fry them.

You cackle a lot, but don't lay any eggs.

You don’t expect the goat to hatch the hen’s eggs. People do what they know very well. Don’t expect someone who doesn’t know what you know to do it for you. Do it yourself.

After a lot of debate and a lot of work, what people decided is, it makes a great deal of sense to be open in the system and allow people to begin to build better flu vaccines. I mean, we're still making them in eggs that come out of chickens. And we can see the consequences of that with the current H1N1 lack of vaccines.

A female salmon lays three thousand eggs a year - and has yet to receive a Mother's Day card from one of them.

After all, they (the pro-vaccine lobbyists) say to themselves, you can't make an omelette without breaking eggs. But the eggs being broken are small, helpless, and innocent babies, while the omelette is being enjoyed by the pediatricians and vaccine manufacturers.

A friend of mine was asked to a costume ball a short time ago. He slapped some egg on his face and went as a liberal economist.

A house should not be built so close to another that a chicken from one can lay an egg in the neighbor's yard, nor so far away that a child cannot shout to the yard of his neighbor.

A good friend is a person who thinks you're one of the good eggs, even if he knows you're a little cracked.

A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!

After two and a half engagements, of course I want to get married and have babies, so I am going to freeze my eggs.

A guy comes down to earth, takes your sins, dies, and comes back three days later. You believe in him and go to heaven forever. How do you get from that to Hide-The-Eggs? Did Jesus have a problem with eggs? Did he go, "When I come back, if I see any eggs, the whole salvation thing is off.

A home without a grandmother is like an egg without salt.

A kiss without a mustache is like an egg without salt.

A kiss without a moustache, they said then, is like an egg without salt; I will add to it: and it is like Good without Evil.

Alexia had found pregnancy relatively manageable, up to a point. That point having been some three weeks ago, at which juncture her natural reserves of control gave way to sentimentality. Only yesterday she had ended breakfast sobbing over the fried eggs because they looked at her funny. The pack had spent a good half hour trying to find a way to pacify her. Her husband was so worried he looked to start crying himself.

And when the chickens that didn't hatch come home to roost, we will rue the day when, misled by sloppy accounting and rosy scenarios, we gave away the national nest egg.

All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.

All of us from fertile egg to embryo to corpse, are exactly that: warm, wet, furry animals compelled by the sexuality of our forefathers and foremothers to be, either directly or indirectly, our own exciting and excitable, provocative and provocable selves.

All other areas of my life, I'm hopeless. I can't even be certain how to boil an egg.

All right, then. Emergency medical situation, take two.” He leaped to his feet, staggered, keeled over, then lifted his head weakly. “Chloe? Is that you?” He coughed. “Do you have my insulin?” I placed it in his outstretched hand. “You saved my life,” he said. “How can I ever repay you?” “Undying servitude sounds good. I like my eggs scrambled.” He held up a piece of fruit. “Would you settle for a bruised apple?” I laughed.

Almost any normal oyster never knows from one year to the next whether he is he or she, and may start at any moment, after the first year, to lay eggs where before he spent his sexual energies in being exceptionally masculine.