Best 25 quotes in «fried chicken quotes» category

Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.

Even the fried chicken is great cold.

I'm a sucker for fried chicken - I really love it.

Fried chicken is my husband's favorite food.

I love the smell of fried chicken.

I make a good fried chicken.

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.

I really love fried chicken.

Kentucky Fried Chicken.. KFC... Keep Fooling Customers.

The best comfort food will always be greens, cornbread, and fried chicken.

When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.

In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.

Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact.

Easy for you to say," Polly said. "You've lived here all your life and stayed under the radar. No one points at you." "Sometimes small children point at my butt," Aunt Rhea said. "But that's just on account of all the fried chicken.

Turning a corner, she encountered the smell of fried chicken. One of the test kitchens had been working on a new product for a fast-food client, developing a proprietary sauce for a new kind of sandwich to compete with one KFC had recently brought to market. It had no bun, but rather two pressed chicken segments deep-fried in a shortening of processed lard and beef fat, wrapped around thick shingled bacon and a slice of provolone, and smothered in this hydrogenated oil-based sauce.

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

Those body bags kept piling up. Not a day goes by that I don’t think about it. I still can’t eat fried chicken.

One Sunday a girl from our study group, Jenny, invited us all to her mom's house in Hyde Park for a true Sunday Soul Food Dinner. Jenny's mom, Billie, a tiny woman with skin the color of café au lait, and silvery hair in a perfect chignon, laid out a soul food spread that brought a tear to the eye. Barbecue ribs, macaroni and cheese, collard greens with ham hocks, bread dressing, green beans, biscuits, candied sweet potatoes, creamed corn, and in the center of the table, a huge pile of fried chicken. I had never tasted anything like that fried chicken. The perfect balance of crisp batter to tender juicy meat. Everything that day was delicious, but the fried chicken was transcendent.

It was still hard for her to believe what was happening. One moment she was eating fried chicken and the next there was a full-blown riot on the street. The rest was like a crazy roller coaster ride from hell.

Never having been anywhere near fried chicken, we heard little else during the day except that a Negro woman from the South who lived in Colchester started to prepare it right after lunch. For the dinner, which attracted dozens of visitors, the med students spruced up with white shirts and black pants. They carried out steaming platters of plump golden chicken with a crunchy skin we could sink our teeth into, along with two sugar holders filled with golden honey to be poured over the chicken. A golden dinner: chicken, honey, corn, cornbread.

She serves us, pouring the iced tea into red plastic cups, piling chicken, mashed potatoes, gravy, and a couple of biscuits each onto our plates. It's an almost entirely brown meal. Mama would say it needs a colorful vegetable to complete it, but brown or not, it tastes good. Salty and hot, except for the tea of course, which is cold and sweet.

We pass Tinsley's Fried Chicken with the big sign that reads, TRY OUR BIG, JUICY BREASTS.

When it came to the frying of chicken, they took pity on the captors and incorporated the seasonings and spices of Africa- garlic, melegueta pepper, cloves, black peppercorns, cardamom, nutmeg, turmeric and even curry powder. They forgave them their cruelty and presented them with what can only be described as a gift born in sorrow. Food has the ability to move people in this manner. It can inspire bravery. These kitchen slaves could have been beaten for this insolence, or perhaps even killed for such an act, but they served their fried fowl anyway. Not surprisingly, their captors were entranced by it. Soon southern fried chicken became a delicacy enjoyed by both cultures- it was the one point where both captors and captive found pleasure, although the Africans were only allowed to fry the discarded wings of the bird for their own meals. Despite the continued injustice, it was an inspired and blessed act of subversion. Although born in slavery, this dish has not only brought together an entire region of people, it has transformed them. It is, as the Americans say, "democratic," and is now enjoyed by people of all walks of life and all parts of the country.