Best 58 quotes of Eric Schlosser on MyQuotes

A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.

As a matter of fact, most cases of food poisoning are never linked back to their source.

As an investigative reporter, I'm trying to uncover things and expose them to create a dialogue.

Basically, I'm a perpetual student. I start by finding a subject I really don't know very much, but that I'm curious about. I learn about it through books in a library, by doing interviews with people who know a lot about the subject, and by going out on my own and seeing for myself what's happening.

By birth and upbringing, I think I'm emotionally resilient. I don't feel like I'm a depressive person.

Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.

Different people, in good faith, can look at the same fact and interpret it differently. But thats where an interesting conversation begins.

During my school visits, I really enjoy the feedback I get from them much more than anything I might tell say to them.

Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

Future historians, I hope, will consider the American fast food industry a relic of the twentieth century--a set of attitudes, systems, and beliefs that emerged from postwar southern California, that embodied its limitless faith in technology, that quickly spread across the globe, flourished briefly, and then receded, once its true costs became clear and its thinking became obsolete.

I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.

I find that one of the most important things, as a writer, is to just show up - to just stay in the chair and fight through the difficult patches. As long as you're at the desk, and you're willing to fight it out, eventually the right words will come.

I hate the word "inevitable" because I feel like things don't have to be the way they are.

In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music—combined.

I really like visiting schools, but what I tell students isn't anywhere near as interesting to me as what they tell me.

I think for real change to happen, it's going to have to come from the kids, the community, the teachers, the parents.

I think it's possible to have food that's healthy, that's good for you to eat, that's also inexpensive. We don't have to have this cheap, unhealthy food being so aggressively promoted.

I think there could hardly be a more important subject than health and nutrition.

I think two different people can read one of my books and come away with completely different opinions on the subject. I hope they just read from the beginning to the end and be made to think about the subject. Then they can come to their own conclusions.

I've written about illegal immigrants in the United States; I spent a year following migrant farm workers as they were harvesting. I've written about our criminal justice system, and how it treats the victims of crime. I've been working for years now on a book about prisons in America, and I've been going into prisons and traveling around the country and seeing what's going on.

I went into the library and read about fast food and became amazed by all the stuff I didn't know. I learned that there is a whole world behind the counter that, it seemed to me, has been deliberately hidden from the public.

Kids have no idea when they're drinking soda what they're really drinking, and a lot of them are stunned when they learn that drinking a Big Gulp is like taking a big jar of sugar and just pouring it down. There are 50 teaspoons of sugar in a 64-ounce Big Gulp.

Marijuana gives rise to insanity -- not in its users but in the policies directed against it. A nation that sentences the possessor of a single joint to life imprisonment without parole but sets a murderer free after perhaps six years is in the grips of a deep psychosis.

McDonald's has been extraordinary at site selection; it was a pioneer in studying the best places for retail locations. One of the things it did is study very carefully where sprawl was headed.

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

One might expect that the families of murder victims would be showered with sympathy and support, embraced by their communities. But in reality they are far more likely to feel isolated, fearful, and ashamed, overwhelmed by grief and guilt, angry at the criminal-justice system, and shunned by their old friends.

So for everything I do, I'm very clear about what I'm doing, and I tell people what it's about. They get a sense of what I'm thinking. I don't let people think I'm going to write something in praise in the meatpacking industry, and then they read it and it's actually attacking the meatpacking industry.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs to society, are much too high. This cheap food, when you add up all the total costs, is much too expensive.

The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers if you demand it. They will sell whatever sells at a profit.

The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices.

The fear of murder has grown so enormous in the United States that it leaves a taint, like the mark of Cain, on everyone murder touches.

The federal government has more power to recall a defective stuffed animal who's little glass eye may fall off than to recall contaminated ground beef that could sicken or even kill hundreds if not thousands of people. The meat-packing industry is so powerful that it's managed to prevent the government from having this basic power of recalling a defective product.

The Golden Arches are now more widely recognized than the Christian cross.

The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power.

The industry doesn't want you to know the truth about what you're eating, because if you knew, you might not want to eat it.

The life's work of Walt Disney and Ray Kroc had come full-circle, uniting in perfect synergy. McDonald's began to sell its hamburgers and french fries at Disney's theme parks. The ethos of McDonaldland and of Disneyland, never far apart, have finally become one. Now you can buy a Happy Meal at the Happiest Place on Earth.

The market is a tool, and a useful one. But the worship of this tool is a hollow faith. Far more important than any tool is what you make with it.

The obesity epidemic among American children is becoming so bad that I think there's a growing realization across the country that we've got to change what we're feeding our kids and that school may be a really good place to start.

The people designing the weapons literally often didn't know how they were being handled in the field by the Air Force - and a lot of people in the Air Force didn't understand some of the dangers. There's a very strong element of madness in this.

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it.

There's a real strong link today between soda consumption and obesity among children.

There's been a growing effort to kick soda out of the schools. And governors as different as Arnold Schwarzenegger in California and Mike Huckabee in Arkansas have worked hard to get soda and junk food out of their state schools, which is good.

The United States now has more prison inmates than full-time farmers.

The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn’t just about what we’re eating. It’s about what we’re allowed to say. What we’re allowed to know.

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.

Twenty years ago, teenage boys in the United States drank twice as much milk as soda; now they drink twice as much soda as milk.

What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends upon widespread ignorance of how it really operates.