Best 457 quotes in «bread quotes» category

We should not leave our "house of bread", because it is our assurance of eternity.

What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why don't you ever do something normal, like chicken noodle?" Gretchen asks. "If you want that, buy a can," Tee says, stirring the creamy goodness in her speckled enamelware pot. Gretchen begins preparing for the morning. I hover, watching, though by now she knows what to do. She'll make the dough for the soup boules, challahs, sticky buns, and Friday's featured sandwich loaf, cinnamon raisin. I start the poolish- a pre-fermented dough- for my own seven-grain Rustica as she weighs the flour and fills the stand mixer. The machine wheezes, rocking a little too much, as it spins the ingredients together. It's old and will need to be replaced soon. Vintage, Gretchen calls it.

When we exclude God from our intents and plans, we leave our "house of bread".

What must you break apart in order to bring a family close together? Bread, of course.

When it comes to things such as sugar and rice, most people believe that brown is superior to white. But when it comes to human beings, they believe that the opposite is true.

White bread in Japan is a steroidal megaloaf called shokupan. Brioche-like and great for toasting, shokupan is sold in bags of four, six, or eight perfectly square slices, without heels. Where do the heels go? Out back with the imperfect vegetables? I bought shokupan several times before figuring out why the four-, six, and eight-slice sacks all sold for the same price. It's the same loaf, cut into thicker or thinner slices. Eight-slice shokupan is similar in thickness to Wonder bread. Six-slice shokupan is like what we buy in Seattle as Texas Toast (the fresh kind, not the frozen garlic bread). A piece of four-slice shokupan is like a Stephen King paperback. It would make a slot toaster cry out in pain. Iris and I liked the six-slice bread best and usually ate it toasted with melted butter and a sprinkle of sea salt.

Whoever hungers for living Bread, shall be filled.

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.

Yeast. The word comes to us through Old English, from the Indo-European root 'yes'- meaning boil, foam, bubble. It does all those things, and more. And would it not be the Egyptians, who construct the largest, most sophisticated buildings in the land, to also harness the tiniest microbe? Of course, they know nothing of yeast. To them, it is magic. They are called the 'bread eaters.' "Dough they knead with their feet, but clay with their hands," Herodotus wrote with derision. The Egyptians do not care. They understand their bread is from the gods, for king and peasant alike. They invent ovens to bake this new, breath-filled dough because it cannot be cooked like the flat breads they know first. They construct clay vessels to hold it. They watch it rise in the heat. They add butter and eggs and honey and coriander, and save soured dough from one batch to add to the next. They eat. They live.

Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.

You know Pastor, baking is a real art. Especially bread baking. There is something so divine about it. It is a pure alchemy. And all alchemical elements are there: flour that comes from the earth and represents material, water that you mix with flour to make the dough, air released by the yeast fermentation that makes dough rise, fire that bakes the bread. It is fantastic. And the aroma of hot bread released during baking is the most pleasant fragrance for our senses. Think about that for a moment, Pastor. Any food aroma that we like, no matter how much we like it, gets overwhelming after a while, and we open the kitchen windows and close kitchen doors so the smell doesn’t get into the living room. Any smell, but the smell of freshly baked bread. Did you ever hear anybody complain about the smell of baked bread? Nobody, Pastor! Nobody. You hear people complaining about their neighbors frying fish, roasting pork, barbecuing sausages, but nobody ever complains about the smell of baked bread. And you know why? Because it is divine. It is magic – the magic of the craft.

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.

When you found someone you really loved, everything fitted.

You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating "horse-bread." This is made from a sort of flour of ground peas, bran, and beans–if contemporaries look at you strangely, it is because it is not meant for human consumption.

Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t use a rounded pan and ever get squared bread. Change the pan and change the shape of the bread!

Your bread assumes the shape of the pan in which you bake your flour. Therefore stand still and know that you can't use a rounded pan and ever get squared bread. Change the pan and get your desired shape of the bread!

Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread... Just take it as simple as that!

You should never leave your "house of bread", under any pretence, whether it is oppression, troubles or hardships.

About half my designs are controlled fantasy, 15 percent are total madness and the rest are bread-and-butter designs.

Affection is like bread, unnoticed till we starve, and then we dream of it, and sing of it, and paint it, when every urchin in the street has more than he can eat.

All sorrows are bearable, if there is bread.

A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters, dear, We can begin to feed!

A good prince will tax as lightly as possible those commodities which are used by the poorest members of society: grain, bread, beer, wine, clothing, and all other staples without which human life could not exist.

All well-regulated families set apart an hour every morning for tea and bread and butter

A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.

A man had better starve at once than lose his innocence in the process of getting his bread.

A man's social rank is determined by the amount of bread he eats in a sandwich.

A man's bread and butter is only insured when he works for it.

Also see how many quarters of corn you will spend in a week in dispensable bread, how much in alms.

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

And the reason is that until Wonder came along and figured out how to spread the idea of sliced bread, no one wanted it. That the success of sliced bread... is not always about what the patent is like, or what the factory is like - it's about can you get your idea to spread, or not.

And that's really what's happening in this country is a violation of the First Commandment. We have become a country entrenched in idolatry, and that idolatry is the dependency upon our government. We're supposed to depend upon God for our protection and our provision and for our daily bread, not for our government.

Answer on being asked her opinion of Christ's presence in the Sacrament. 'Twas God the word that spake it, He took the Bread and brake it; And what the word did make it That I believe, and take it.

Antiquity was perhaps created to provide professors with their bread and butter.

A person who steals bread during a famine is not treated as a thief.

A pill that the present moment is daily bread to thousands.

A poor man with nothing in his belly needs hope, illusion, more than bread.

Art is as useful as bread.

Art is indeed not the bread but the wine of life.

As he heard me approach, he quickly leaped up, grabbing a nearby loaf of bread and holding it in front of him as if struck by a sudden desire to make a sandwich.

A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.

And having looked to Government for bread, on the very first scarcity they will turn and bite the hand that fed them.

Ask a footballer what they can cook and they always say spaghetti. It is what you reach for when there is nothing else left in the larder. It's poor people's food and it's unsophisticated. It's the same as bread - you just boil it instead of putting it in the oven.

At my age, I don't buy but a half a loaf of bread, you know?

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.

A sort of melancholy, and regret, seizes us every time we meet a sophisticated, adulterated idiot. Oh the nice fools of yestertime! Genuine, natural. Like homemade bread.

A writer who writes, ''I am alone''... can be considered rather comical. It is comical for a man to recognize his solitude by addressing a reader and by using methods that prevent the individual from being alone. The word alone is just as general as the word bread. To pronounce it is to summon to oneself the presence of everything the word excludes.

Bachelor's fare: bread and cheese, and kisses.

A stomach without bread and a purse without gold have led to so many revolutions in history.

Before you trade sandwiches, check between the bread.