Best 1022 quotes in «taste quotes» category

One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these ladies yet, and it was for the rude life of youth.

One not only wants to be understood when one writes, but also quite as certainly not to be understood. It is by no means an objection to a book when someone finds it unintelligible: perhaps this might just have been the intention of its author, perhaps he did not want to be understood by "anyone”. A distinguished intellect and taste, when it wants to communicate its thoughts, always selects its hearers; by selecting them, it at the same time closes its barriers against "the others". It is there that all the more refined laws of style have their origin: they at the same time keep off, they create distance, they prevent "access" (intelligibility, as we have said,) while they open the ears of those who are acoustically related to them.

One picks one's way about through the glass and aluminum doors, the receptionists' smiles, the lunches with too much alcohol, the openings with more, the mobs of people desperately trying to define good taste in such loud voices one can hardly hear oneself giggle, while the shebang is lit by flashes and flares through the paint-stained window, glimmers under the police-locked door, or, if one is taking a rare walk outside that day, by a light suffusing the whole sky, complex as the northern aurora.

On Fifth Avenue I went into the Trump Tower, a new skyscraper. A guy named Donald Trump, a developer, is slowly taking over New York, building skyscrapers all over town with his name on them, so I went in and had a look around. The building had the most tasteless lobby I had ever seen --- all brass and chrome and blotchy red and white marble that looked like the sort of thing that if you saw it on the sidewalk you would walk around it. Here it was everywhere --- on the floors, up the walls , on the ceiling. It was like being inside somebody's stomach after he'd eaten pizza.

On the third day, she smelled the fruit as soon as she came in. She followed the scent to the kitchen, and the peach was radiant, dusky rose and gold, its skin so plush she thought her fingertip might bruise it. This was the day, the very hour to eat- and she had come prepared, but she didn't want Concepcion to see her. She waited until the housekeeper shouldered her leather-handled canvas bag and left. Then Jess unwrapped the organic peach she'd bought that morning. Slightly smaller, slightly harder, but decently rosy, the peach listed left- just the right direction- when she set it on the table. Leaving this changeling for George, she washed his ripe fruit, and bit and broke the skin. An intense tang, the underside of velvet. Then flesh dissolved in a rush of nectar. Juice drenched her hand and wet the inside of her wrist. She had forgotten, if she'd ever known, that what was sweet could also be so complicated, that fruit could have a nap, like fabric, soft one way, sleek the other.

People who like this sort of thing will find this the sort of thing they like. [in review of a book]

Returning to the buffet, she helped herself to another piece of focaccia bread, the top glistening with a sheen of olive oil and sprinkled with big crystals of salt, fronds of rosemary and tiny curls of thinly sliced garlic. She tasted the bread and made a sound of pleasure that would have embarrassed her if anyone had heard. "It's even better with this Cabernet." Dominic Rossi stood there with two full glasses of red wine. Tess felt her face heat with a blush. Okay, so he'd heard.

Raw persimmon is an acquired taste," he said, handing me a slice, "but I have a feeling you'll like this one." I resisted the urge to roll my eyes. 'I'm a baker, Ogden,' I wanted to say. 'Of course I know what persimmon tastes like.' I bit into the fruit. It had the texture of a firm heirloom tomato and a heady, semisweet taste as though infused with a tiny drop of honey. I nodded and made a sound of approval. "You didn't order any, but I brought you a few to try anyway. I wondered if maybe they might inspire a new cupcake flavor for the holidays," Ogden said. He kept his serious brown eyes trained on the persimmon in his hand while he spoke, a gesture that seemed oddly bashful and entirely unlike him. "You'll have to excuse me if that sounds presumptuous. I'll be the first to admit I know nothing about the recipe creation process." I took another bite of persimmon, considering. Ogden held himself very still as he watched me chew, and I appreciated the restraint he showed in not jumping in to fill the silence. I knew it couldn't have been easy for him. "You have good instincts," I said finally. "A persimmon cupcake could be a great addition to the menu. Add some chocolate, a little cinnamon and cardamom, some sweet vanilla icing, and I think we'd have a new Christmas favorite." "You don't think persimmon is too adventurous for your patrons?" "Nah," I said. It was actually nice to talk to someone who took food as seriously as I did- I only wished he could do so without sounding so pompous. "But we might have to lead with the chocolate. Chocolate Persimmon Spice. That wouldn't offend you, would it? If I promised to use organic chocolate?" "I think my ego can handle a little organic chocolate," Ogden said.

revenge is only sweet to those whom rancor have distorted their taste.

Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence.

Roho haina mifumo ya ufahamu! Haina pua, haina macho, haina ladha, haina harufu wala haina masikio. Kwa sababu roho haina mifumo ya ufahamu mtu, anapokufa mifumo yake yote 21 aliyokuwa nayo binadamu huoza na kuwa udongo. Hivyo, kuongea na mtu aliyekufa ni sawa na kuongea na udongo ukitegemea udongo huo ukusikie au uongee na wewe.

Roselyn lost her taste for bacon momentarily, which was as long as she was ever capable of losing it.

She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that chicken, bathed in thyme and butter- I hadn't ever tasted a chicken that had such a savory warmth to it, a taste I could only suitably identify as the taste of chicken. Somehow, in her hands, food felt recognized. Spinach became spinach- with a good farm's care, salt, the heat and her attention, it seemed to relax into its leafy, broad self. Garlic seized upon its lively nature. Tomatoes tasted as substantive as beef.

She might have managed to swerve through the crowds to rescue Henry, but that tray of oysters came by and she was distracted. She took one and a lemon, squeezing it so hard the juice stung her eye. 'Fair price,' she thought as she tipped the oyster into her mouth. It slid down her throat, with an echo of the sea, the siren song of salt and rock and dark depths.

She walked empty handed in the street, where everyone sold their dreams. Ignoring the cold stares of the demon, which guarded it and always craved for the taste of the things every soul hid. At the dead end, it leapt on her. Digging the nails deep into her chest, in the search of the dreams, she hid. Only to be destroyed by the light shot from her heart. The light that blinded the whole world, setting the dreams of others free.

Some people when they see cheese, chocolate or cake they don't think of calories.

Some people have such good taste they can't enjoy anything.

Sin bites bitter. But oh, the sweet taste of salvation, that stirs the spirit!

Smile once a while; even if life tastes like bitter bile, just file out your teeth and cheeks and take a mile of sweet smiles... Smile, make it your life's style. Decorate your face with piles of smiles!

So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix, and then smear some of the spicy carrot dip on top." The appetizer is complicated to assemble, but absolutely delicious. The bread, a hearty baguette from La Boulangerie, is a chewy, crusty foil for the buttery oil, savory crunchy nut mixture, and sweet and spicy carrot puree. An explosion of flavor and texture. He also has some creamy local chèvre, and marinated olives.

Some people's taste is to an educated taste as is the visual impression received by a purblind eye to that of a normal eye. Where a normal eye will see something clearly articulated, a weak eye will see a blurred patch of colour.

Sometimes, take a moment and ponder; yes, take a moment and stir your life just as you stir that delicious stew! Taste it to know how delicious or the otherwise it is! And if there be a need for a change, be swift and tactical.

Taste is first and foremost distaste, disgust and visceral intolerance of the taste of others.

Su interés en la obra es simplemente moral o simplemente físico, y no es precisamente lo que debe ser: estético. Lectores tales gozan de una poesía sería y patética como de un sermón, y de una poesía humorística e ingenua, como de una bebida embriagadora, y carecen lo bastante de gusto para exigir edificación en una tragedia o epopeya.

Such competence is not necessarily acquired by means of the 'scholastic' labours in which some 'cinephiles' or 'jazz-freaks' indulge. Most often it results from the unintentional learning made possible by a disposition acquired through domestic or scholastic inculcation of legitimate culture. This transposable disposition, armed with a set of perceptual and evaluative schemes that are available for general application, inclines its owner towards other cultural experiences and enables him to perceive, classify and memorize them differently. . . . In identifying what is worthy of being seen and the right way to see it, they are aided by their whole social group and by the whole corporation of critics mandated by the group to produce legitimate classifications and the discourse necessarily accompanying any artistic enjoyment worthy of the name.

Taste - as in personal preference, discernment - is subjective. It's emphemeral, shaped by trends and fads. It's one part mouth and nose, two parts ego.

Taste is the enemy of a good death.

Taste is the most unexplored sense

Taste is a mystery.

Taste without truth is tasteless.

Temptation turns you. It makes you into something you never dreamed, it presses you to give up everything you ever loved, it calls you to sell your soul for one, fleeting moment.[..] It makes you ache...you'll make any promise,swear any oath. For one...perfect...unsoiled taste

That tastes like hope feels.

That which makes you want MORE is the same as that which makes the plant grow; it is Life seeking fuller expression.

That Greiner house, now—a typical rung in the social ladder! The man who built it came from a MILIEU where all the dishes are put on the table at once. His facade is a complete architectural meal; if he had omitted a style his friends might have thought the money had given out. Not a bad purchase for Rosedale, though: attracts attention, and awes the Western sight-seer. By and bye he'll get out of that phase, and want something that the crowd will pass and the few pause before.

The aroma of the food may not have any connotation with it's taste and the nutrients it contains

The conventional way of understanding taste, according to Distinction, is to view it as a capacity for aesthetic judgments in areas such as music, art, and literature. Though rarely made explicit, it is well understood that taste can be found only among the elite, and that the lower classes lack it. Bourdieu argues that it is imperative to break with this concept of taste and replace it with one that is sociological in nature. In order to do so, Bourdieu expands the concept of taste from including only "aesthetic consumption" to including "ordinary consumption," that is, the consumption of clothing, furniture, and food ([1979] 1986:100). He also extends the concept of taste to all social classes, and shows that what constitutes "good taste" is very much part of the struggle for domination in society.

The class stood companionably around the wooden counter, trying to navigate forkfuls of cake into their mouths without losing a crumb to the floor. The frosting was a thick buttercream, rich as a satin dress laid against the firm, fragile texture of the cake. With each bite, the cake melted first, then the frosting, one after another, like lovers tumbling into bed.

The impact of music is so great that you'll leave your book and start dancing.

The essentially contradictory phrase 'legitimate autodidacticism' is intended to indicate the difference in kind between the highly valued 'extra-curricular' culture of the holder of academic qualifications and the illegitimate extra-curricular culture of the autodidact.

The infant New York Times boasted that no newspaper printing what was really worth reading ever perished for lack of readers.

The Knower of ‘taste’ is the Soul. The enjoyer of 'taste' is not the Soul.

Their tastes have been narrowed, not refined, Lydian.

The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. In a healthy world there would be no demand for tinned food, aspirins, gramophones, gas-pipe chairs, machine guns, daily newspapers, telephones, motor-cars, etc. etc.; and on the other hand there would be a constant demand for the things the machine cannot produce. But meanwhile the machine is here, and its corrupting effects are almost irresistible. One inveighs against it, but one goes on using it. Even a bare-arse savage, given the change, will learn the vices of civilisation within a few months. Mechanisation leads to the decay of taste, the decay of taste leads to demand for machine-made articles and hence to more mechanisation, and so a vicious circle is established.

The pull of lingering dreams, the strong, bitter taste of morning coffee, the ticking clock, and horn of awaiting bus form a powerful combination to kick-start the day

The problem is not in the sugar when it tastes bitter, the problem is with the tongue.

Thence it is possible to arrive by easy stages at the happy notion, not uncommon among 'intellectuals', that taste consists of distaste, and that the loftiest of pleasures is that of feeling displeased; and thus to end by enjoying almost nothing in literature but one's own opinions, while oneself incapable of writing a living sentence.

The spoon’s color does not change the soup’s taste.

There are all degrees of proficiency in the use men make of this instructive world where we are boarded and schooled and apprenticed. It is sufficient to our present purpose to indicate three degrees of progress. One class lives to the utility of the symbol, as the majority of men do, regarding health and wealth as the chief good. Another class live about this mark to the beauty of the symbol; as the poet and artist and the sensual school in philosophy. A third class live above the beauty of the symbol to the beauty of the thing signified and these are wise men. The first class have common sense; the second, taste; and the third spiritual perception. I see in society the neophytes of all these classes, the class especially of young men who in their best knowledge of the sign have a misgiving that there is yet an unattained substance and they grope and sigh and aspire long in dissatisfaction, the sand-blind adorers of the symbol meantime chirping and scoffing and trampling them down. I see moreover that the perfect man - one to a millennium - if so many, traverses the whole scale and sees and enjoys the symbol solidly; then also has a clear eye for its beauty; and lastly wears it lightly as a robe which he can easily throw off, for he sees the reality and divine splendor of the inmost nature bursting through each chink and cranny.

The reason is that you eat too many foods that are high in "calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none.

The recipe for great work is: very exacting taste, plus the ability to gratify it.