Best 24 quotes in «feast quotes» category

My books are a word feast.

Party is pleasure.

Take him away. Prepare a feast. Forget nothing. My crown: the golden cutlery. The poison bottles; and the fumes; the wreaths of ivy and the bloody joints; the chains; the bowl of nettles; the spices; the baskets of fresh grass; the skulls and spines; the ribs and shoulder-blades. Forget nothing or, by the blindness of my sockets, I will have your hearts out. Take him away...

The principle of laughter and the carnival spirit on which the grotesque is based destroys this limited seriousness and all pretense of an extratemporal meaning and unconditional value of necessity. It frees human consciousness, thought, and imagination for new potentialities. For this reason, great changes, even in the field of science, are always preceded by a certain carnival consciousness that prepares the way.

That was her last rational thought. She gave herself up to Cam completely, feasting on her. She couldn't get enough of her.

The flesh is but a sack of goo, a feast for worms to delve into. Remember, mortal, as you strive, that you, ambitious goo, must also die.

The feast was seen everywhere and in everything. Some women in semi-dresses were busy doing many things at once. Domestic animals were crying their last, with knives on their throats. They too were celebrating the feast in their own ways.Pg.93

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge.

The people are hungry,” Mihali said. He lifted his hands, spreading them to encompass the city. “The people need to be fed. They need bread and wine and soup and meat. But not just that. They need friendship.” He pointed to a minor noble, some viscount decked out in his finest foppish frills, who poured a bottle of St. Adom’s Festival wine into the cups of a half-dozen street urchins. “They need companionship,” Mihali said. “They need love and brotherhood.” He turned to Tamas. He reached out with one hand, putting a palm to Tamas’s cheek. Instinct told Tamas to step back. He found that he couldn’t. “You gorged them on the blood of the nobility,” Mihali said gently. “They drank, but were not filled. They ate of hatred and grew hungrier.” He took a deep breath. “Your intentions were… well, not pure, but just. Justice is never enough.” He let go of Tamas and turned to the square. “I will put things right,” he said. He puffed out his chest and spread his arms. “I will feed all of Adro. It is what they need.

They each took a plate and helped themselves to a feast that looked as if it had been prepared for a magazine layout. There was a salad sprinkled with fresh flowers- Isabel said they were baby pansies, nasturtium and angelica. The spread included plates of artisan cheeses and raw and grilled vegetables, big chafing dishes of fragrant casseroles, berries and apples with a variety of sauces, an array of local wines and water from Calistoga. The abundance was almost overwhelming to Tess.

They emerged from the bed some time later to feast on the delectable cold supper that had been left for them, slices of game pie, salads, ripe black plums, cake soaked in elderflower cordial.

This is a day of celebration! Today, we are divorcing the past and marrying the present. Dance, and you will find God in every room. Today, we are divorcing resentment and marrying forgiveness. Sing, and God will find you in every tune. Today, we are divorcing indifference and marrying love. Drink, and play that tambourine against your thighs. We have so much celebrating to do!

Thi Gurru hun svarede Halvor en Pæl, Tak have den Dan-Qvind' som giorde saa vel, Og icke goed Tilbud forsmaade; Ey heller var Anfri og Malfri saa svag, De begge med Flasken jo droges et Drag, Saa meget de stakler formaade.

They lurk in the cold and dark.Hungry and,wicked,they wait for their one chance to devour the weak on Sorry Night.Then the vours feast on a banquet of fear.Your fear.They steal your soul but your body remains.No one knows the difference.

At its lowest and most common level the “God has a plan” folks are those who settle for the least comforting of cold comforts. Why did little Johnny get run over by the garbage truck in the alley? Because God has a plan. There. Feel better now? And at its highest and most rarified level a plateful of blood-rare metaphysics provides a chewy, fragrant, vitamin-packed repast for the mind/heart willing to dig in and feast.

Feast is fun.

By day, John buried himself in preparations. By night, processions of dishes once again marched through his mind: poached fish covered in cucumber scales and steaming pies filled with hashes of venison and beef and topped with golden pastry crusts. Quaking puddings and frosted cakes and cups brimming with syllabubs.

Come, come, be every one officious To make this banquet; which I wish may prove More stern and bloody than the Centaurs' feast.

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

Feast is necessary as a fast.

Fast is a holy feast.

Fast is a royal feast.

Huge tureens of puréed chestnut soup with truffles were carried in and served to each guest, filling the air with a rich earthy small. Then the servants brought in ballotine of pheasant, served with cold lobster in aspic and deep-sea oysters brought up the river by boat that morning. Our own foie gras on tiny rounds of bread was followed by 'margret de canard,' the breast meat of force-fed ducks, roasted with small home-grown pears and Armagnac. There was a white-bean cassoulet with wild hare, a haunch of venison cooked in cinnamon and wine, eel pie, and a salad of leaves and flowers from the garden, dressed in olive oil and lemon.

It had been a long time since she had been served such exquisite food. The lukewarm offerings at the London soirees and parties couldn't begin to compare to this feast. In the past few months the Peyton household been able to afford much more than bread, bacon, and soup, with the occasional helping of fried sole or stewed mutton. For once she was glad not to have been seated next to a sparkling conversationalist, as it allowed her long periods of silence during which she could eat as much as she liked. And with the servants constantly offering new and dazzling dishes for the guests to sample, no one seemed to notice the unladylike gusto of her appetite. Hungrily she consumed a bowl of soup made with champagne and Camembert, followed by delicate veal strips coated in herb-dressed sauce, and tender vegetable marrow in cream... fish baked in clever little paper cases, which let out a burst of fragrant steam when opened... tiny buttered potatoes served on beds of watercress... and, most delightful of all, fruit relish served in hollowed-out orange rinds.