Best 1420 quotes in «cooking quotes» category

Gore is nature's way of saying, "There are too many human beings on the planet, and I'm trying to rectify this any way I can. SARS didn't work, but trust me, I'm cooking up something better. In the interim, please kill lots of yourselves.

Good wine is a necessity of life for me.

Governing a great nation is like cooking a small fish, too much handling will spoil it.

Govern well thy appetite, lest Sin surprise thee, and her black attendant Death.

Great cooking favors the prepared hands.

Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.

Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.

Growth springs from better recipes, not just from more cooking.

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.

Grub first, then ethics.

Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.

Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here. ...in America, owing to our brighter skies and more fervid climate, we have developed an acute, nervous delicacy of temperament far more akin to that of France than of England.

Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

Happiness is German engineering, Italian cooking, and Belgian chocolate.

HASH: There is no definition for this word - nobody knows what hash is.

Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.

Having examined three thousand haiku poems - two persimmons.

He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had been inclined to throw it at the fellow's head.

Health food may be good for the conscience but Oreos taste a hell of a lot better.

He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions.

He makes his cook his merit, and the world visits his dinners and not him.

He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.

He'd woken up after flying from Boston to Montana to find his da cooking breakfast for them: sausage and pancakes shaped like deer. It wasn't just any deer, either - they looked like Bambi from the disney cartoon. Charles didn't want to know how his father had managed that

Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to your bill but ... and this is the important part ... the food will be marvelous.

Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.

He receives comfort like cold porridge.

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.

Her cooking suggested she had attended the Cordon Noir.

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

He who finds joy within himself discovers that his body is charged with electric current, life energy, not from food but from God.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

He whose wealth or children distract him from remembering God is lost; but the one who remembers God experiences delights sweeter than the pleasure of food and drink.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

Hors D'oeuvre: A ham sandwich cut into forty pieces.

HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.

Human beings do not eat nutrients, they eat food.

How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we go to bed.

I actually studied cooking and, like, was thinking about becoming a chef.

Hunger is never delicate.

Hunger is not debatable.

Hunger is the best sauce in the world.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me from the relentless cage of routine and rote. I want to be free…. I want, I want to think, to be omniscient…. I think I would like to call myself ‘The girl who wanted to be God.

I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.