Best 1420 quotes in «cooking quotes» category

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Cheese. The adult form of milk.

Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this party, they have to go to that party. But then you think "Who is doing the cooking?".

Chewing the food of sweet and bitter fancy.

Chicken may be eaten constantly without becoming nauseating.

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Chef: Any cook who swears in French.

Chopsticks are one of the reasons the Chinese never invented custard.

Chutney is marvelous. I'm mad about it. To me, it's very imperial.

Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

Color is like cooking. The cook puts in more or less salt, that's the difference!

Comics seem to be cooking these days. It's like being a rock star.

Computers are to design as microwaves are to cooking.

Condiments are like old friends - highly thought of, but often taken for granted.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'.

Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

Contemporary societies have lost the sense of the feast but have kept the obscure drive for it.

Cooking and shopping for food brings rhythm and meaning to our lives.

Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.

Cooking can cure almost anything.

Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Cooking is like decorating - it never bores me.

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.

Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy a great meal with a friend or loved one.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

Cooking is one failure after another, and that's how you finally learn.

Cooking is revolution and creation.

Cooking is the art of adjustment.

Cooking is the showy side of domesticity.

Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and consuming enough to take a place in the center of my life into which was creeping a horrible feeling of stasis and the doom of mediocrity.