Best 1420 quotes in «cooking quotes» category

I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of my family and being there and cooking for them. I love doing that. I also love doing leisure things. I ride horses. I love to shop. I love to drive!

I've liked lots of people 'til I went on a picnic jaunt with them.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

Ive never gone to culinary school, but I do love cooking.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.

I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.

I want my food dead. Not sick, not dying, dead.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I was taught from childhood of the sanctity of food. Not a piece of bread could be thrown away without kissing it and raising it to one's eyes as with all things holy.

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking.

I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.

I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of those things.

I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.

I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.

I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did all the stuff at home that a woman is supposed to do, the cooking and the entertaining. I'm a perfectionist, and, besides, I loved all those things.

I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life, but really I was living an inside life.

I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean.

I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.

I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre of jellies, the kaleidoscope inflorescence of acidulated fruit drops - red, green, orange, violet: I coveted the colours themselves as much as the pleasure they promised me.

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.

I write for film or, in this case, television when I haven't got a play cooking.

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

Keen appetite And quick digestion wait on you and yours.

Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

Just the act of cooking made her feel better, because cooking was life.

Ketchup left overnight on dinner plates has a longer half-life than radioactive waste.

Lentils are friendly - the Miss Congeniality of the bean world.

Kissing don't last: cookery do!

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Lawyers make their cake by cooking up other people's troubles.

Life is like cooking: before choosing what you love, try everything... ♥

Let's get out of these wet clothes and into a dry Martini.

Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.

Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time to reveal the PERFECT and DELICIOUS TASTE of your craft.

Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.

Life itself is the proper binge.

Like many others, I sometimes find that cooking can be naturally grounding.

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

Listening to a woman is almost as bad as losing to one. There are only three things that women are better at than men: cleaning, cooking, and having sex.