Best 1420 quotes in «cooking quotes» category

If the English can survive their food, they can survive anything.

If the Devil's in yer pants make cheese with him.

If there is anything we are serious about, it is neither religion nor learning, but food.

If thou rise with an Appetite, thou art sure never to sit down without one.

If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.

If we do not permit the earth to produce beauty and joy, it will in the end not produce food, either.

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?

If you're afraid of butter, use cream.

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.

If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.

If you're given champagne at lunch, there's a catch somewhere.

If you're not the one cooking, stay out of the way and compliment the chef.

If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.

If you think well, you cook well.

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.

If you're cooking food, you don't have to count calories.

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different flavors and different ingredients. Sometimes I think of it like orchestrating a piece of music with all the different instruments.

I got off the plane - I was walking and cooking at the same time.

I got food poisoning today. I don't know when I'll use it.

I got into cooking out of self-defense.

I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than feed upon turkey at another man's table.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I guess cows aren't into the four food groups, especially when they are two of them.

I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes and cavities from them, but they're delicious!

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a glass of wine with it.

I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service.

I like cooking, but I think someone else ought to do the dishes.

I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he turned around and went right into my arm.

I have known many meat eaters to be far more nonviolent than vegetarians.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

I like neither new clothes nor new kinds of food.

I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm section gets cooking, I want to explode.

I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed.

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I am content. I rarely judge by the grosser test of actual gustation ... in cooking, to create a masterpiece for the nose alone - that is exquisite, that is Art!

I have such respect for people who do non-fiction casting after settling on the grandparents we got for this. It is really hard to find people who are not fame-whores. We're lucky these people actually wanted to spend their time doing this. All of them would have much rather been cooking without the cameras, being with their families. That's why they're great characters.

I hire tea by the tea bag.