Best 1420 quotes in «cooking quotes» category

Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.

Having examined three thousand haiku poems - two persimmons.

He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had been inclined to throw it at the fellow's head.

Health food may be good for the conscience but Oreos taste a hell of a lot better.

He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions.

He'd woken up after flying from Boston to Montana to find his da cooking breakfast for them: sausage and pancakes shaped like deer. It wasn't just any deer, either - they looked like Bambi from the disney cartoon. Charles didn't want to know how his father had managed that

He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.

Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to your bill but ... and this is the important part ... the food will be marvelous.

Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.

He makes his cook his merit, and the world visits his dinners and not him.

He receives comfort like cold porridge.

Her cooking suggested she had attended the Cordon Noir.

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

He who finds joy within himself discovers that his body is charged with electric current, life energy, not from food but from God.

He whose wealth or children distract him from remembering God is lost; but the one who remembers God experiences delights sweeter than the pleasure of food and drink.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

Hors D'oeuvre: A ham sandwich cut into forty pieces.

HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

Human beings do not eat nutrients, they eat food.

How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we go to bed.

Hunger is never delicate.

Hunger is not debatable.

Hunger is the best sauce in the world.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I actually studied cooking and, like, was thinking about becoming a chef.

I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.

I always get so excited cooking chicken wings.

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.

I always loved cooking, from an early age. I kind of wanted to be a chef.

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

I always tell people a clean cooking area is a clean mind which is available for the creativity.

I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house?

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.

I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.

I am a huge fan of Bollywood movies. Whenever I get time, I enjoy watching Hindi movies. Cooking really interests me, so I also experiment with food in my free time.

I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me from the relentless cage of routine and rote. I want to be free…. I want, I want to think, to be omniscient…. I think I would like to call myself ‘The girl who wanted to be God.

I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.

I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.

I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and a woodpecker, I'll make you a good chicken pot pie.

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

I am the emperor of Germany, but you are the emperor of chefs.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I ate her cooking for eighteen years," he whispered. "You get used to it." "Oh yeah, when?" "I think it happened around the seventeenth year," Henry said.