Best 1420 quotes in «cooking quotes» category

I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.

I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did all the stuff at home that a woman is supposed to do, the cooking and the entertaining. I'm a perfectionist, and, besides, I loved all those things.

I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life, but really I was living an inside life.

I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.

I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of those things.

I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.

I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.

I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean.

I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre of jellies, the kaleidoscope inflorescence of acidulated fruit drops - red, green, orange, violet: I coveted the colours themselves as much as the pleasure they promised me.

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

I write for film or, in this case, television when I haven't got a play cooking.

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't.

Just the act of cooking made her feel better, because cooking was life.

Keen appetite And quick digestion wait on you and yours.

Ketchup left overnight on dinner plates has a longer half-life than radioactive waste.

Lawyers make their cake by cooking up other people's troubles.

Kissing don't last: cookery do!

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Lentils are friendly - the Miss Congeniality of the bean world.

Let's get out of these wet clothes and into a dry Martini.

Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time to reveal the PERFECT and DELICIOUS TASTE of your craft.

Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.

Life is like cooking: before choosing what you love, try everything... ♥

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

Life itself is the proper binge.

Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps a lot.

Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.

Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.

Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and still warm from the frying. Not too sugary.

Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same.

Like many others, I sometimes find that cooking can be naturally grounding.

Listening to a woman is almost as bad as losing to one. There are only three things that women are better at than men: cleaning, cooking, and having sex.

Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.

Looks can be deceiving; it's eating that's believing.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food

Marmalade in the morning has the same effect on taste buds that a cold shower has on the body.

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

Mayonnaise: One of the sauces which serve the French in place of a state religion.

May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours.

Me and my books in the same apartment, like a gherkin in its vinegar.