Best 1420 quotes in «cooking quotes» category

Being alive is gardening and cooking and birds and green and blue, at the very least.

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.

Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.

Bollocks have never frightened me. I'll eat a bollock any time.

Books cannot always please, however good; Minds are not ever craving for their food.

Books make great gifts because they expand your horizons and keep you cooking.

Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.

Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of appreciation or elation.

Bring me an order of escargots, but hold the slugs.

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday upon them smiles, A joint upon their barbarous spits they put on.

But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have time for the work?" "I'll make time," I promised. "The house will not always be so clean, the cooking may be a little hasty, and the whining children will sit on my lap and I'll sing to them while I work.

By making this wine known to the public, I have rendered my country as great a service as if I had enabled it to pay back the national debt.

Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is hardening within them.

Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

...cassoulet, like life itself, is not so simple as it seems.

Cheese. The adult form of milk.

Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this party, they have to go to that party. But then you think "Who is doing the cooking?".

Chewing the food of sweet and bitter fancy.

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Chicken may be eaten constantly without becoming nauseating.

Chopsticks are one of the reasons the Chinese never invented custard.

Chef: Any cook who swears in French.

Chutney is marvelous. I'm mad about it. To me, it's very imperial.

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

Color is like cooking. The cook puts in more or less salt, that's the difference!

Comics seem to be cooking these days. It's like being a rock star.

Condiments are like old friends - highly thought of, but often taken for granted.

Computers are to design as microwaves are to cooking.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'.

Contemporary societies have lost the sense of the feast but have kept the obscure drive for it.

Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

Cooking and shopping for food brings rhythm and meaning to our lives.

Cooking can cure almost anything.

Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.