Best 1420 quotes in «cooking quotes» category

If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.

If you think well, you cook well.

If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different flavors and different ingredients. Sometimes I think of it like orchestrating a piece of music with all the different instruments.

I got into cooking out of self-defense.

I got food poisoning today. I don't know when I'll use it.

I got off the plane - I was walking and cooking at the same time.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I guess cows aren't into the four food groups, especially when they are two of them.

I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than feed upon turkey at another man's table.

I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes and cavities from them, but they're delicious!

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a glass of wine with it.

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed.

I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he turned around and went right into my arm.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

I have known many meat eaters to be far more nonviolent than vegetarians.

I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses, and I am content. I rarely judge by the grosser test of actual gustation ... in cooking, to create a masterpiece for the nose alone - that is exquisite, that is Art!

I have such respect for people who do non-fiction casting after settling on the grandparents we got for this. It is really hard to find people who are not fame-whores. We're lucky these people actually wanted to spend their time doing this. All of them would have much rather been cooking without the cameras, being with their families. That's why they're great characters.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done.

I hire tea by the tea bag.

I imagine that when I am creating a song or a project or an album or putting some clothing together or cooking a meal, whatever it is, I don't really have a recipe. The fun part is to throw that big piece of clay in the middle of the table as hard as I can, and whatever shape it takes, that's what shape it takes, and then I start to carve away.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want to see your enthusiasm.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

I like cooking, but I think someone else ought to do the dishes.

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

I like neither new clothes nor new kinds of food.

I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm section gets cooking, I want to explode.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

I like to get where the cabbage is cooking and catch the scents.

I'll dispose of my teeth as I see fit, and after they've gone, I'll get along. I started off living on gruel, and by God, I can always go back to it again.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life — every aspect of it. So, in some ways, the thought of not being able to do that anymore radically affects your life.

I look cooking! Particularly pad thai.

I love cooking and one of my favourite things to do with my husband is open up the refrigerator.

I love cooking. Not for myself alone. Cooking is about giving.

I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking out with men.