Best 220 quotes in «cheese quotes» category

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    The real question is should we trust people who don't like cheese?

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    There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go.

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    There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.

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    The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.

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    They shot me. (Talon) No, bud. They turned you into Swiss cheese. (Nick)

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    The Theory of Evolution has more holes in it than a dam made out of Swiss cheese.

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    The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic.

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    To help my muscles rebuild after I work out, I have a small serving of cottage cheese.

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    To a mouse, cheese is cheese. That is why mouse traps are effective.

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    This concept could easily have gone awry. Stories about love tend to go that way sometimes. They wander into the realm of cheese and never return, which I think is a shame, because there is a way to write about romantic love without breaking out the Velveeta.

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    Under Hitler or Stalin a Góral [Tatra-highlander] could choose to produce oscypek [smoked cheese] however he preferred. Nowadays the EU official is watching him.

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    To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

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    'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.

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    What if I couldn't read? I wouldn't be able to text my friends movie times or even order cheese biscuits from Red Lobster!

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    We did talk about cheese on our first date.

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    Well my favorite is really really sharp, extra sharp, aged cheddar cheese.

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    Whatever, I'm getting cheese fries.

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    What is a harp but an oversized cheese slicer with cultural pretensions?

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    We get a lot of cheese, no mice with that.

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    Why do you look like cheese, Beka?" Nestor asked me quietly. "We've got help." I was too flummoxed to tell him I hadn't expected help to come so fast. Miracles aren't for the likes of me, didn't Nestor know that? Only the nobility gets them.

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    When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.

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    Whoever invented spray cheese had to have been a Harvard guy.

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    When my brain begins to reel from my literary labors, I make an occasional cheese dip.

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    You can't bring a duffel bag that says 'I Heart Cheese' on it, that's just offensive.

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    Worry is today's mouse eating tomorrow's cheese.

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    Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.

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    Age is of no importance unless you’re a cheese.

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    You can't make cheese from rats. ... It's hard enough just milking the little beggars.

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    You don't make a friend," Jacob said with a scowl. "It's not like they come with directions like you'd find on a box of macaroni and cheese.

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    You look at our borders, they're like swiss cheese, everybody pours in.

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    You can't possibly fathom the ins and outs of a prepubescent beauty treatment until you've felt the strange but exhilarating tingle of a cottage-cheese-and-Pop-Rocks facial.

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    Your test had cheese meteor questions?" - Bex to Liz.

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    A dessert without cheese is like a beautiful woman with no heart.

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    Age is something that doesn't matter, unless you are a cheese

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    ...‘All this suffering,’ I said, ‘and nothing but greed and violence to build on when the war is over.’ ‘Have another soda-mint,’ said Charles. I had one. Then I said, ‘Why are we here? That’s what I don’t understand. Why be here at all when it all has to be so beastly?’ ‘I suppose we just came, like mould on cheese.’ ‘Then why do we want to be happy? Mould on cheese doesn’t want to be happy.’ ...

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    Anyway, Reynie thought, if nothing else comes of this, at least you're making friends. That's more than you had yesterday.

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    A long time ago people believed that the world is flat and the moon is made of green cheese. Some still do, to this day. The man on the moon is looking down and laughing.

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    And I’m lactose intolerant but if you told me I couldn’t have cheese ever again, I would slap you in your face.

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    A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had overpowered the milder smells of the marolles and the limbourg; its power was remarkable. Every now and then, however, a slight whiff, a flute-like note, came from the parmesan, while the bries came into play with their soft, musty smell, the gentle sound, so to speak, of a damp tambourine. The livarot launched into an overwhelming reprise, and the géromé kept up the symphony with a sustained high note.

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    Aye, but there's this in it, Dowlas," said the landlord, speaking in a tone of much candour and tolerance. "There's folks, i' my opinion, they can't see ghos'es, not if they stood as plain as a pike-staff before 'em. And there's reason i' that. For there's my wife, now, can't smell, not if she'd the strongest o' cheese under her nose. I never see'd a ghost myself; but then I says to myself, "Very like I haven't got the smell for 'em." I mean, putting a ghost for a smell, or else contrairiways.

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    At three I was in my little kitchen preparing a dish of formaggio all' Argentiera. I fried slices of caciocavallo cheese with garlic until it had just melted and then sprinkled this with wine vinegar and fresh oregano before piling it onto a thick slice of rustic bread.

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    Be ready to pay the price of your dreams. Free cheese can only be found in a mousetrap.

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    Cheese is milk's leap toward immortality.

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    Bring a torch, if you've got one. It's as dark as hell and stinks of something far worse than cheese.

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    Cheese? But you…you could do anything you wanted!” Roland burst out. “And right now I want to make cheese,” said Tiffany calmly.

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    Cheese is all about the dark side of life" - Sister Noella; aka The Cheese Nun

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    Do you want some of this cheese, or shall we just go walking?

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    He Liked Pizzas, she Burger. He Liked Italian, she Continental. He Liked muffins, she puffs. Poles apart they had no chance, but cheese kept them together.

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    He dipped his fork into the layers of eggplant and cheese. Moments later, it seemed to detonate in his mouth. The pasta, he now realized, had simply been a curtain raiser, carbohydrate to take the edge off his hunger, but this new dish was something else, teasing his appetite awake again, the intensity of the flavors bringing to life taste buds he had never even known existed. The cheese tasted so completely of cheese, the eggplant so rich and earthy, almost smoky; the herbs so full of flavor, requiring only a mouthful of wine to finish them off... He paused reverently and drank, then dug again with his fork. The secondo was followed by a simple dessert of sliced pears baked with honey and rosemary. The flesh of the fruit looked as crisp and white as something Michelangelo might have carved with, but when he touched his spoon to it, it turned out to be as meltingly soft as ice cream. Putting it in his mouth, he was at first aware only of a wonderful, unfamiliar taste, a cascade of flavors which gradually broke itself down into its constituent parts. There was the sweetness of the honey, along with a faint floral scent from the abundant Vesuviani blossom on which the bees had fed. Then came the heady, sunshine-filled fragrance of the herbs, and only after that, the sharp tang of the fruit itself. By the time the pears were eaten, both jugs of wine had been emptied too.

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    Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam, Eggs are improved by parsley and salt, But milkshakes are best with strawberries and malt.