Best 100 quotes in «beef quotes» category

Fish sticks and beef stew that millions of children love to hate.

Forget the cheap white wine: go to beef and gin!

How to Overthrow the System: brew your own beer; kick in your Tee Vee; kill your own beef; build your own cabin and piss off the front porch whenever you bloody well feel like it.

Hey!" I screamed, waving the jacket, running to one side of the monster. "Hey, stupid! Ground beef!

I ain't got no beef with east coast, I think it's just being hyped up.

He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like they´d met with utter disappointment and become attached to it.

I don't have any particular beef with Barbara Boxer. My beef is with the official Democratic doctrine that anybody who reaches Boxer's position has to spout and has to endorse.

I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.

I don't beef with people, because I don't be around people. Nobody can't say nothing about me, because ain't nobody know nothing about me.

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

If anybody said that I should die if I did not take beef-tea or mutton, even under medical advice, I would prefer death.

If life a joke then I’m waiting for the punch. You all about the beef but me, I’m bout the bun.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

I grew up on a dairy and beef farm.

...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

If you've got beef, then eat a porkchop

I let beef get settled in the street, I just handle my business as a professional boxer.

I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

I'm not 18 anymore, so I'm not into starting unnecessary beefs. It's tacky.

I feel very strongly that we need to give beef cattle a really good life. When they go to slaughter, it needs to be painless.

I'm not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months.

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?

I sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my tongue all day

I need some beef and broccoli before I face any more Mr. Darcy. It's a truth universally acknowledged that if you watch too much television on am empty stomach, your head falls off." "If your head fall off, " Tessa said, "the hairdressing industry would go into an economic meltdown

I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it.

It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.

It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!

It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one-pound of beef!

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

In beef trade issues, we base our decisions upon science.

I want to see somebody go to jail over the financial crisis and not just black, brown and poor whites over humbles and minor drug beefs.

I've done my job extremely well. My only beef is that a lot of people have put their fingers in whatever I've done and tried to screw it up, and I've always resented that.

Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.

It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.

Keeping accounts, sir, is of no use when a man is spending his own money, and has nobody to whom he is to account. You won't eat less beef today because you have written down what it cost yesterday.

Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating.

My favorite meal to make for myself is meatloaf.I prepare the the ground beef (I don't use anything else) and flatten it out so it's about 1/2 inch thick, then I spread shredded cheddar all over it, then I roll it up. It's amazing. Like a big cheeseburger.

Mustard's no good without roast beef.

Let me be clear - Microsoft has no beef with open source.

My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.

Precious to me - it is the Dinner Bell. Oh blessed Bell! Thou bringest beef and beer.

Now is not the time to open the border to receive Canadian beef down to the United States.

Roast Beef, Medium, is not only a food. It is a philosophy. ... Roast Beef, Medium, is safe, and sane, and sure.

Political discourse has been reduced to "Where's the beef?" "Read my lips," and "Make my day." Where are the assassins when we really need them?

Pity is like eating mustard without beef.

The boys. The village boys. The beef-witted featherbrained rattleskulled clodpated dimdomed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?