Best 1447 quotes in «coffee quotes» category

I need a coffee to go with my coffee.

I need good coffee!" I say in horror. "It's my only luxury!" I can't live with my parents and drink bad coffee. It's not humanly possible. Becky talking about cutting back with her parents.

I never drink coffee at lunch. I find it keeps me awake for the afternoon.

I never let politics get personal. You can have the most intense, heated debate on issues, and so long as you keep it on issues, you can go out and have coffee afterwards and you're good friends.

I never played coffee shops; I just played a lot of coffee shop-sized venues. I took every venue I could get my hands on.

I never lived the life of 'Oh, you're so good-looking'. People thought I was a girl when I was little, because I looked like a girl-maybe because my mother would keep my hair really long in a bowl cut. I was in a coffee shop once and the waitress was like, 'What do you want, Miss?' I was 10 or 11-the worst age to have that happen. I had a jean jacket on and a Metallica pin. I thought I was really cool.

I never touch coffee or other caffeinated drinks.

I never waited for my Irish Cream coffee to be the right temperature, with a storm happening outside and my fireplace crackling ... I wrote every day, at home, in the office, whether I felt like it or not, I just did it.

I never wrote music or arranged songs or lyrics when I was under the influence of anything but coffee. That's not gone away.

In front of the coffee tablethere is a neon-pink stump stool, which I bought because my friend Amanda Brooks told me that every house has to have a 'wart,' or one really ugly piece.

In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.

In Into the Woods, Cinderella runs from her prince, Rapunzel is thrown from a tower for her prince, and Sleeping Beauty just thought she was getting coffee with Bill Cosby.

Initially, I was very much concerned with having absolute control. But as time has gone by, I'm not. I mean, the whole first record was really just how I spent my free time: stoned and drinking coffee in my house, spending three hours on a song.

In Kenya, one of our biggest exports is coffee. Where do you grow coffee? You grow coffee in the land. To be able to grow coffee you need rain, you need special kinds of soils that are found on hillsides, and that means you have to protect that land from soil erosion so you don't lose the soil. You also want to make sure that when the rains come you're going to be able to hold that water and have it go into the ground so that the streams and the rivers keep flowing and the ground is relatively humid for these plants.

In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea--by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.

In London I'm out and about all the time. I walk everywhere, so people do recognise me and they've probably seen me before so they're not bothered anymore. But I think that's a good thing because if you try and remain mysterious people are surprised when they see you. With me, I think they're just bored of seeing me - but that suits me just fine because I like to live as much of a normal life as I can. That's why I love living in London. People are very respectful of your privacy. If they see you having a coffee in a coffee shop, they're not going to interrupt you.

In many places where coffee is grown, deforestation is a major issue. With Starbucks' position in the marketplace and the respect and relationships we have, we can - and have, in some cases - been able to educate and influence people.

In marriage for example, you say 'Yes' on the day you get married, 'I do', but each day you implicitly if not explicitly, also say 'Yes', by every act that one performs in a marriage, one is saying 'Yes', making a cup of coffee for one's wife or husband is a form of saying 'Yes' to the marriage vow that one is continuing the marriage by affirming it in one's deeds. And exactly the same in the religious life.

In movies, you have a production assistant carrying your chair around and getting you coffee. In theater, no one carries your chair, no one gets you your coffee, there's no craft service, there's no per diem. The only thing that is provided for you is coffee, tea, sugar and milk. It doesn't matter how big a star you are or whatever.

In my head, I wanted to be Madonna, but the music I was writing on paper was not what you'd choreograph dancers in costumes to. It was more coffee-house stuff.

In my normal time, I like bacon sarnies, I smoke and I drink coffee. I do look after myself, but sometimes I allow myself to just let go a bit.

In my tradition, one must wait until one has learned a lot of Bible and Talmud and the Prophets to handle mysticism. This isn't instant coffee. There is no instant mysticism.

In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.

I no longer drink nearly as much as I used to but, still, my motto is Sine coffea nihil sum. Without coffee, I'm nothing.

In order to build a career and to be successful, one has to be determined. One has to be ambitious. I much prefer to drink coffee, listen to music and to paint when I feel like it.

In Seattle you haven't had enough coffee until you can thread a sewing machine while it's running.

In order to satirize adequately, I think you need to bring people down to Earth and be like, 'Yeah, these people drink coffee and have tummy troubles and they go to the bathroom like anybody else, and they all have relationship problems, if they even have relationships.'

I often joke with my audiences that I make most of my income on a ski pole. People smile but they get my point. You need to make time for your genius to flow. We get our creative bursts, those idea torrents that take our business and personal lives to the next level, while we are skiing or drinking coffee in a Starbucks or walking in the woods or meditation with a sunrise. Those pursuits are not a waste of time. Creativity comes when you are relaxed, happy and enjoying the moment. And when it comes, it brings ideas that rock your world.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

Instant coffee is just old beans that have been cremated.

In the old days when I first was coming up, you would turn up on set in the morning with your coffee, script, and hangover and you would figure out what you were going to do with the day and how you were going to play the scenes. You would rehearse and then invite the crew in to watch the actors go through the scenes. The actors would go away to makeup and costume and the director and the DP would work out how they were going to cover what the actors had just done.

I once had half a cup [of coffee], twenty years ago, and I'm still working it off.

I ordered a coffee and a little something to eat and savored the warmth and dryness. Somewhere in the background Nat King Cole sang a perky tune. I watched the rain beat down on the road outside and told myself that one day this would be twenty years ago.

I pretty much drink a cup of coffee, write in my journal for a while, and then sit at a computer in my office and torture the keys. My one saving grace as a writer is that, if I'm having trouble with the novel I'm writing, I write something else, a poem or a short story. I try to avoid writer's block by always writing something.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.

I put my arm around her and said, "Jas, I have found that when you are troubled, it is often better to think of others rather than yourself. I think you would feel much better if you got me some milky coffee and jammy dodgers and I told you all about me.

I quite clearly remember driving home at 9 a.m., after shooting all day, in a bathrobe, with bodypaint all over my face, and going through McDonald's drive-thru. I ordered a coffee to make sure I didn't crash on the way home. And the girl working there, she didn't even bat an eyelid. I guess it's a regular thing down in Hastings [Australia] McDonald's.

I put instant coffee in a microwave oven and almost went back in time.

I represent a rural state and live in a small town. Small merchants make up the majority of Vermont's small businesses and thread our state together. It is the mom-and-pop grocers, farm-supply stores, coffee shops, bookstores and barber shops where Vermonters connect, conduct business and check in on one another.

I read somewhere that if you translated all the gadgets and technology in our houses to make our lives easier and save time, each of us would have the equivalent of 300 slaves, in Roman times. We have these incredible luxuries, incredible power and privileges, but we seem to be squandering them on little plastic spoons to stir our coffee with, that'll last two seconds in our lives.

I realized, "Gee, you're making the same film over and over here." I just kept making them for my own amusement, but also with this thought in my head that I could collect enough songs to make an album out of it. I am attracted to non-dramatic moments in life. The idea of a coffee break is not something you'd think of as being an important part of your day, so these shorts were like little free zones in which we could just play around.

I really like to have a coffee shop next door and be able to smoke a cigarette. I'm a city person; I regard nature as something hostile and problematic. I do enjoy it when I get out there, but it is mostly against my will. It's a bit of an awkward thing to say - people really don't like it when you say that.

I repeat the wake-up, the workout, the quick shower, the breakfast of three hard-boiled egg whites and a cup of coffee, the hour to make my morning calls and deal with correspondence, the two hours of stretching and working out ideas by myself in the studio ... That's my day, every day. A dancer's life is all about repetition.

I sang in the coffee houses . . . in the early 60's with no idea of success in terms of records or television. I just thought I was a storyteller. I had this deep, bassy voice. But I had incredible passion for the music I was singing.

I really am a smoothie person. I love making a morning smoothie and then will drink some coffee and will not eat at all before lunch.

I remember the lights turning into blurs of blazing fire. I remember the air-conditioning chilling my arms. The smell of coffee smudging into the smell of eucalyptus.

Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.

I sit in places like Costa Coffee in Banstead and write rubbish. I need a deadline. I think about the 44 tour dates and keep imagining standing in front of all these people. Then every day I write 15 jokes minimum.

I see no purpose in Bad Coffee, Bad Wine, or Insincere friends.

I served seven years as the chair of the Princeton economics department where I had responsibility for major policy decisions, such as whether to serve bagels or doughnuts at the department coffee hour.