Best 2531 quotes in «food quotes» category

My love for peanut butter is so deep that I can't look at a jar without devouring it!

My mother use to say she would rather be dead than not eat the foods she liked. At eighty-six she met with death but she enjoyed every breath

My parents had drinks and there were crudités for us- although they were not called crudités at the time, they were called carrots and celery.

My safety rules for eating from the food buffet: 1. Eat the hot food, as it is the least likely to food poison you. 2. Avoid the cold food, as it may have bacterial contamination. 3. Wash your hands, as they may have bacterial contamination from the handles of the food ladles. 4. Do not eat with your hands, use the knife, fork and spoon.

My philosophy in life is to eat, drink and investigate - in that order.

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun.

Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket

Nebylo tu nic pořádného k snědku, bylo to jenom velké akvárium, jehož stěny tvořily místo skleněných tabulí ze dvou stran břehy, dole písek, a nahoře nebe. A kolem dokola kvetly pomněnky a říkali vzpomínej.

Nearly everyone wants as least one outstanding meal a day.

Nearly every historic fruit and vegetable variety once found in the United States has disappeared.

Neighbours complaining about someone’s dog making an awful racket. You could hardly blame the poor beast, its owner had died in her bed at least a fortnight before and there hadn’t been much left of the old girl worth eating.

Nell’alimentazione dell’ispettore la polenta aveva preso il posto del pane – e non solo. Mai provato polenta e Nutella? Sublime. E polenta e maionese? E polenta e melone? E polenta all’amatriciana? Fino al gesto più estremo di tutti: intingere la polenta nel caffè.

Neptune's bounty was followed by that of Diana. I had staged a "hunt" to take place while the diners ate. Several of the bigger slaves were dressed like bears, and hunters with bows chased them playfully around the couches while nymphs tried to hinder their progress. They ran carefully around the slaves serving trays of pork cracklings, mushrooms marinated in wine, stuffed dormice, and figs soaked in milk and honey.

Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She'd plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them.

Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests.

Never judge the deeds of a starving man while you’re on a full tummy.

Never say no to free food. Unless you are the free food.

Never trust a German to get a sauce right. Their solution to everything is just add more butter.

Never underestimate the power of good food. Eating delicious food can be a life-changing experience.

Never throw away food when you have the poor near you, remember that you are an ambassador of god on earth

New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms.

No bacon for you." "Then no eggs for you. Either of you." Eve glowered at him. "Prisoner exchange?" They glared at each other, then swapped pans and started scooping.

Nobody knows the truffles I've seen.

Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe). The table is bathed in a cloud of chicken vapour with a few sprays of eau-de-cologne of roasted chicken. In this way the chicken is everywhere and nowhere all at once.

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.

No food is edible, if you don’t feel like eating Standing is incredible, if you hate sitting

No man is lonely while eating spaghetti: it requires so much attention.

No matter our age, everyone in our household knows that cooking and eating together is where the fun is

None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.

Nobody will buy a half-cooked food!

No matter where he went in the City, there was an odoriferous mix of food and vehicles, like the alchemic concoctions of some mad gourmet mechanic: Kung Pao Saab Turbo, Buick Skylark Carbonara, Sweet-and-Sour Metro Bus, Honda Bolognese with Burning Clutch Sauce.

Not all good things are good for us.

No plaque reminds the passer-by of these glories, although there should be one; for those who invent biscuits bring great pleasure to many.

not every breakfast needs to be something worthy of posting to a food blog. Sometimes food is simply fuel, something we eat to live. But with TV ads and billboards and in-store displays saying otherwise—in colorful and provocative ways—that can be a hard case to make.

NOTE-Always remove the brown hull from the peanuts even though the recipe does not say so.

Nothing helps gluttony along so well as eating food you don’t have to pay for yourself

Nothing is meaningless on earth. God has even made the grass a food for some animals. He has created the cows, goats etc. in such physical shapes [heads downward, near the soil] so that they can survive by eating grass easily!

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.

Nothing wrong with eggs for dinner at ten o’clock at night when you’re about to commit a crime.

Nothing tastes as good as the Taste for Life.

Not much goes on in the mind of a squirrel. Huge portions of what is loosely termed "the squirrel brain" are given over to one thought: food. The average squirrel cogitation goes something like this: I wonder what there is to eat.

Not long ago, local farms and markets were the only source of food in one's life. We understood where our food came from, the ground in which it grew, and its link to our Creator. Today, however, with the globalisation of the food industry and the ever-increasing urbanisation of humanity, we've lost this link to the earth and forgotten our dependence on the Creator to provide food for us.

Nowadays films and television are what I like to call "Microwave Media". I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses.

Nourish the body, nourish the soul. Punish the body, punish the soul.

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Octopuses are tough--and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw. The classic tactic is beating the bejesus out of them on rocks.

No wonder you're such a miserable bitch. You need to go eat something and stop being so angry.

Now that we know about his indigestion, we can torture him with cake.

Of course, anything as tasty as a Cuban sandwich, much the same as Italian Pizza or Chinese Chop Suey, soon spreads into the general population.

no wonder you left." Yeah," i say, rolling my eyes. " It was just because of the food.