Best 2531 quotes in «food quotes» category

Many children are naturally picky eaters. It may even be genetic, or developmental. But given a range of healthy choices, children will choose a balanced diet—so long as junk food isn't included in the mix. Children are tempted by sweets and fried food just as much as we are.

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan.

Many years from now, our descendants will look back on the use of animals for food—particularly the intense animal suffering in factory farms—as a moral atrocity.

Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d brought them at the store in the next town south, across from which a little village had sprung up on the ice of the lake, a collection of shacks with holes drilled in and around them. I’d seen the men going from the shore to the shacks on snowmobiles, six-packs of beer strapped on behind them like a half dozen miniature passengers. “Sit and rest,” Mark said. “I’m cooking.” He sautéed minced onion in our homemade butter, added a little handful of crushed, dried sage, and when the onion was translucent, he sprinkled n flour to make a roux, which he loosened with beer, in honor of the fishermen. He added cubed carrot, celery root, potato, and some stock, and then the fish, cut into pieces, and when they were all cooked through he poured in a whole morning milking’s worth of Delia’s yellow cream. Icefish chowder, rich and warm, eaten while sitting in Mark’s lap, my feet so close to the woodstove that steam came off my damp socks.

Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.

Marry, don't marry,' Auntie Aya says as we unfold layers of dough to make an apple strudel. Just don't have your babies unless it's absolutely necessary.' How do I know if it's necessary?' She stops and stares ahead, her hands gloved in flour. 'Ask yourself, Do I want a baby or do I want to make a cake? The answer will come to you like bells ringing.' She flickers her fingers in the air by her ear. 'For me, almost always, the answer was cake.

Maybe I should have got some chili-slaw dogs from Shorty’s. Everybody loves those.” “Buddy,” Lars said, dropping his shoes to the deck with a thump, “sit yourself down and stop fussing. You’re reminding me of my Aunt Glynna with all this temperature takin’ and foil tuckin’. This food is fine.

Maybe most important, farm food itself is totally different from what most people now think of as food: none of those colorful boxed and bagged products, precut, parboiled, ready to eat, and engineered to appeal to our basest desires. We were selling the opposite: naked, unprocessed food, two steps from the dirt.

Maybe your mind won't remember what I cooked last week, but your body will.

May we eat only foods that nourish us and prevent illnes.. May we accept this food for the realization of the way of understanding and love.

May your table be graced with lovely women and good men. May you drink well enough to drown the envy of youth in the satisfactions of maturity. May your men wear their weight with pride, secure in the knowledge that they have become considerable.

Me and the folks who buy my food are like the Indians -- we just want to opt out. That's all the Indians ever wanted -- to keep their tepees, to give their kids herbs instead of patent medicines and leeches. They didn't care if there was a Washington, D.C., or a Custer or a USDA; just leave us alone. But the Western mind can't bear an opt-out option. We're going to have to refight the Battle of the Little Big Horn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated fecal spam from the centralized processing conglomerate.

Meat may taste good, but the guilt of eating it tastes far worse.

Men da tokayeren stod næsten urørt i glassene fik fru Julie champagne og frukt ind, druer, epler, fikener. Nei du store verden! Tænkte vel alle, og verten kunde endelig merke en snev av himelfaldenhet.

Michelin Star? I’d rather chew a French rubber tyre.

Milk was used in various forms during the summer months; in winter beer or water was used. Bread, cakes, potatoes, and sea food were the principal foods. Animal flesh was not used commonly due to the inconvenience of storing. Turf was the common fuel.

Mfalme Sulemani alikuwa mtu mwenye hekima kuliko wote ulimwenguni. Anatushauri, “Adui yako akiwa ana njaa, mpe chakula; Tena akiwa ana kiu, mpe maji ya kunywa; Maana utatia makaa ya moto kichwani pake; Na BWANA atakupa thawabu (Mithali 25:21-22). Yesu anasema jambo fulani linalofanana sana na hilo katika mafundisho Yake yaliyofuata (Mathayo 5:44-45). Kitendo cha kutukanwa, kupigwa, kushtakiwa au kulazimishwa kubeba mzigo mzito usio wa kwako kinaweza kusababisha mafutu mabaya kabisa katika asili ya binadamu. Yaani, chuki, hasira, ukatili na hata vurugu. Lakini pale wale waliobarikiwa kuwa na hekima wanapojikuta katika majaribu makubwa kama hayo tabia yao haitakiwi kuwa ya shari, inda au ya kulipiza kisasi. Bali inatakiwa kuwa ya kusaidia, kuwa na ridhaa ya kutenda mambo mema, na kuwa mwema kwa wengine siku zote.

Mmm,” she mumbled against him. “If I knew that was going to happen, I’d have brought over a recipe booklet on the first week.” “Well, it’s not every day a woman has me make her dinner.

Modern food may be the most compelling lie humans have ever told.

Modern life conceals our need for diverse, wild, natural communities, but it does not alter that need.. if you want to feel what it is like to be human again, you should hunt, even if just once. Because that understanding, I believe, will propel a shift in how we view and interact with this world that we eat in. And the kind of food we demand, as omnivores, will never be the same.

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know.

Money, food, and sex are overrated. They become attachments that enslave the untrained mind. Freedom has no cravings.” – Kevin W. Reese

Mornings before daylight I slipped into cornfields and borrowed a watermelon, or a mushmelon, or a punkin, or some new corn, or things of that kind. Pap always said it warn’t no harm to borrow things if you was meaning to pay them back some time; but the widow said it warn’t anything but a soft name for stealing, and no decent body would do it.

Most folks don't have but a few days to a week's worth of food in their houses at any given time. When they run out, they'll have to forage. Only the fools will forage in town. The smart ones will look on the outskirts.

More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling in mud.

Most human beings strongly believe that money is way less important than the life of a human being, but in reality five hundred, fifty, or even five dollars are way more important to the lives of most human beings than the lives of most human beings.

Most of the seven billion people in this world suffer from malnutrition. Half do not have enough to eat and the rest of us eat too much.

Morgan was looking at the food in front of her suspiciously, as if it intended to merely reside for a bit inside her, then liberate itself at a most inconvenient time.

Most people are like all stomachs: they cannot remain satisfied for a long time.

Most people stop eating not when their stomachs are full but when their plates are empty.

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance.

Most recipes try to rush the process, promising to wrap things up & get the dish on the table in a couple of hours. These days recipes are steeped in the general sense of panic about time & so have tried to speed things up, the better to suit our busy lives.

Motivation 1.0 presumed that humans were biological creatures, struggling to obtain our basic needs for food, security and sex. Motivation 2.0 presumed that humans also responded to rewards and punishments. That worked fine for routine tasks but incompatible with how we organize what we do, how we think about what we do, and how we do what we do. We need an upgrade. Motivation 3.0, the upgrade we now need, presumes that humans also have a drive to learn, to create, and to better the world.

Movie without romance feels like food without flavor.

Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl. The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done.

-Może dokładkę duszonego żebraka? Rozkojarzona pokręciła głową i spojrzała bezmyślnie na pusty talerz. I wtedy zamarła. W ogrodzie służący zbierali ciała i zabierali je do środka. -Powiedziałeś żeberka, prawda?

Msamaha si jambo dogo. Watu wadogo, watu wenye uwezo mdogo wa kufikiri, hawawezi kupambana na changamoto za msamaha. Msamaha ni kwa ajili ya watu wenye macho kama ya tai wanaoweza kuona mbali ambao wako tayari kushindwa vita ili washinde vita. Hewa inaingia ndani ya mapafu na kutoka; chakula kinaingia ndani ya mwili na kutoka; mwanamasumbwi anapigana bila kugombana; injini ya gari haiwezi kusukuma gari mbele au nyuma bila kutoa hewa katika paipu ya ekzosi. Lakini kile kinachoingia moyoni mwako hakitoki! Maumivu yanapoingia ndani ya moyo yanapaswa kutoka nje kama yalivyoingia kwa sababu, yasipotoka yatatengeneza sumu ndani ya moyo wako na yatatengeneza sumu ndani ya roho yako pia. Sumu hiyo itahatarisha safari yako ya mbinguni na Mungu hatakusamehe tena. Badala ya yule aliyekukosea kuumia, utaumia wewe uliyekosewa. Yesu anaposema samehe saba mara sabini hatanii. Usiposamehe, hutasamehewa.

Much was said, and much was ate, and all went well.

My comfort with food simply outweighed my determination to be a smaller size.

My companions ate the bear. I found I had no appetite.

My Aunt Sara says it's in our blood, an innate need to tell a story through food. 'Buela says it's definitely a blessing, magic.

My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity.

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.

My father insisted I eat red meat. 'You'll lose your brain without food,' he said. A meal to him without beef was starvation.

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

My favourite food is cake. What kind of cake? It doesn't matter. All cake.

My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won’t be reversed: by now the Jonathan’s as much an American as I am.

My mother use to say she would rather be dead than not eat the foods she liked. At eighty-six she met with death but she enjoyed every breath

My love for peanut butter is so deep that I can't look at a jar without devouring it!

My parents had drinks and there were crudités for us- although they were not called crudités at the time, they were called carrots and celery.