Best 2531 quotes in «food quotes» category

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

Smell is a potent wizard that transports you across thousands of miles and all the years you have lived.

Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.

So long as people don't know how to eat they will not have good cooks.

So long as you have food in your mouth, you have solved all questions for the time being.

Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one.

Some hours after eating this dish [lièvre à la royale, which contains 20 cloves of garlic and twice that quantity of shallots], there is a peculiar sensation of liberation in the head. and it is sensation of smell.

Some of the best fiction writers got their start writing airline menus.

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.

Some people have family crests, lions, tigers, unicorns, elephants - a whole menagerie - and if my family had a crest, you know what would be on it? A blintze. I mean it. All the good things in my life are measured in blintzes because by us it's not a party if there isn't a blintze.

Some people have a foolish way of not minding, or pretending not to mind, what they eat. For my part, I mind my belly very studiously, and very carefully; for I look upon it, that he who does not mind his belly will hardly mind anything else.

Some people kiss as if they were eating watermelon

Some people think plant-based diet, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.

Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.

Sometimes the way to a man's heart is through his talleywacker.

Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is there.

Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.

Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.

Soup of the evening, beautiful Soup!

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.

Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle.

Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

Statistics show that of those who contract the habit of eating, very few survive.

Subdue your appetites, my dears, and you've conquered human nature .

Sugar is responsible for a lot of deaths. Arguably more than crack cocaine.

Sweet food of sweetly uttered knowledge.

Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.

Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who have to pick, ship, handle and store it in constant fear of ruinous spoilage.

Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.

TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.

Take care to chop the onion fine.

Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.

Taking all vegetable-eating nations together . . . they are a larger and much better formed race than the flesh eaters.

Take time enough for your meals, and eat them in company whenever you can. There is no need for hurry in life—least of all when we are eating.

Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.

Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival, at having escaped from the slop pails of the other 49 states.

Teetotallers lack the sympathy and generosity of men that drink.

Tell me what you eat, and I will tell you who you are.

Thanksgiving Day - Let all give humble, hearty, and sincere thanks, now, but the turkeys. In the island of Fiji they do not use turkeys, they use plumbers. It does not become you and me to sneer at Fiji.

That famish'd people must be slowly nurst, and fed by spoonfuls, else they always burst.

That food has always been, and will continue to be, the basis for one of our greater snobbism does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.

That's a big goal of mine, to try and grow as much of my own food as possible

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?

... the agent provocateur of a good dinner.

The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

...the act of eating,which hath by several wise men been considered as extremely mean and derogatory from the philosophic dignity, must be in some measure performed by the greatest prince, hero, or philosopher upon earth; nay, sometimes Nature hath been so frolicsome as to exact of these dignified characters a much more exorbitant share of this office than she hath obliged those of the lowest orders to perform.

The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes thrice a day.

The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.