Best 2531 quotes in «food quotes» category

I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch.

I am more than ever convinced that what we eat today is what we are tomorrow.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.

I am the emperor of Germany, but you are the emperor of chefs.

I asked the waiter, 'Is this milk fresh?' He said, 'Lady, three hours ago it was grass.'

I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.

I believe in red meat. I often said: red meat and gin.

I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear conscience.

I believe that if you don't want to do anything, then sit there and don't do it, but don't expect people to hand you a corn beef sandwich and wash your socks for you and unzip your fly for you.

I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

I could talk food all day. I love good food.

I can't believe it! A real gourmet kitchen, and I get to watch!

I can't stand people that do not take food seriously.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

I can reason down or deny everything, except this perpetual Belly: feed he must and will, and I cannot make him respectable.

I convinced him his luggage had gone to that big Bermuda Triangle in the sky.

I’d discovered, after a lot of extreme apprehension about what spoons to use, that if you do something incorrect at table with a certain arrogance, as if you knew perfectly well you were doing it properly, you can get away with it and nobody will think you are bad-mannered or poorly brought up. They will think you are original and very witty.

I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I cried like a child. I ran up a hill and could not breathe. I felt that I was choking. I felt the death of the lamb.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

I do not want to make my stomach a graveyard of dead animals.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

I do not think anything serious should be done after dinner, as nothing should be before breakfast.

I don't eat red meat, but sometimes a man needs a steak.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it.

I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.

I don't stop eating when I'm full. The meal isn't over when I'm full. It's over when I hate myself.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.

I eat merely to put food out of my mind.

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

I eat to live, to serve, and also, if it so happens, to enjoy, but I do not eat for the sake of enjoyment.

If all be true that I do think, There are five reasons we should drink: Good wine - a friend - or being dry - Or lest we should be by and by - Or any other reason why.

If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep to that, I verily trow that he might leeve for ever, without dying at a', and that doctors and kirkyards would og oot o' fashion.

If Charles Lindbergh, flying with no instruments other than a bologna sandwich, managed to cross the Atlantic and land safely on a runway completely covered with French people, why are today's airplanes, which are equipped with radar and computers and individualized liquor bottles, unable to cope with fog?

If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.

If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavored chocolate... and marvels will be performed.

...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

If food is poetry, is not poetry also food?

If food were free, why work?

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

If I can't have too many truffles, I'll do without truffles.

If I'm making a movie and get hungry, I call time-out and eat some crackers.

If it weren't for Philo T. Farnsworth, inventor of television, we'd still be eating frozen radio dinners.

If it were not for the Belly, the Back might wear Gold.