Best 2531 quotes in «food quotes» category

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    Don't eat anything your great grandmother wouldn't recognize as food. "When you pick up that box of portable yogurt tubes, or eat something with 15 ingredients you can't pronounce, ask yourself, "What are those things doing there?" Pollan says. Don’t eat anything with more than five ingredients, or ingredients you can't pronounce. Stay out of the middle of the supermarket; shop on the perimeter of the store. Real food tends to be on the outer edge of the store near the loading docks, where it can be replaced with fresh foods when it goes bad. Don't eat anything that won't eventually rot. "There are exceptions -- honey -- but as a rule, things like Twinkies that never go bad aren't food," Pollan says. It is not just what you eat but how you eat. "Always leave the table a little hungry," Pollan says. "Many cultures have rules that you stop eating before you are full. In Japan, they say eat until you are four-fifths full. Islamic culture has a similar rule, and in German culture they say, 'Tie off the sack before it's full.'" Families traditionally ate together, around a table and not a TV, at regular meal times. It's a good tradition. Enjoy meals with the people you love. "Remember when eating between meals felt wrong?" Pollan asks. Don't buy food where you buy your gasoline. In the U.S., 20% of food is eaten in the car.

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    Don't eat 'til you're full; eat 'til you're tired.

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    Don't do it. Please. I know this book looks delicious with its light-weight pages sliced thin a prosciutto and swiss stacked in a way that would make Dagwood salivate. The scent of freshly baked words wafting up with every turn of the page. Mmmm page. But don't do it. Not yet. Don't eat this book.

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    Don't just live your life, set it on fire!

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    Don't wanna ever take your shoes off in coconut land. Never know when you're gonna have to run.

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    Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it always feels good.

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    Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan.

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    Do you see a theme emerging? Women like flowers; men like food!

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    Do you think Bubbles wants Chinese food because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth. "Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and everything in sight." Genevieve quickly swallowed. "Well, Bobby said in China they eat cats." "Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter. "All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat!

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    Dr. Pottenger theorized that there are similarities between malformations found in animals and those found in humans. My points here are that: 1. I firmly believe there is indeed a direct connection between diet, health, sexual performance, and fertility for both men and women. 2. The lack of whole foods and live nutrients combined with the abundance of synthetic chemicals in the typical American diet makes it a deficient and toxic diet, which causes impotency, sterility, disorders, and cancer in men and women.

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    Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted. Harold Crick: What is wrong with you? Hey, I don't want to eat nothing but pancakes, I want to live! I mean, who in their right mind in a choice between pancakes and living chooses pancakes? Dr. Jules Hilbert: Harold, if you pause to think, you'd realize that that answer is inextricably contingent upon the type of life being led... and, of course, the quality of the pancakes.

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    During World War II, when combat rations were tinned, meat hashes were a common entrée because they worked well with the filling machines. “But the men wanted something they could chew, something into which they could ‘sink their teeth,’” wrote food scientist Samuel Lepkovsky in a 1964 paper making the case against a liquid diet for the Gemini astronauts. He summed up the soldiers’ take on potted meat: “We could undoubtedly survive on these rations a lot longer than we’d care to live.” (NASA went ahead and tested an all-milkshake meal plan on groups of college students living in a simulated space capsule at Wright-Patterson Air Force Base in 1964. A significant portion of it ended up beneath the floorboards.)

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    Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side.

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    Each city in the southeastern part of the United States has its own unique type of specialty food that can be only found in that city, and it all happens to be called 'barbecue'.

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    D’yer see it? This finger, laddie, could send ye to meet yer Maker!” Sgt. Deisenburger stared at the black and purple nail a few inches from his face. As an offensive weapon it rated quite highly, especially if it was ever used in the preparation of food.

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    Each season is like a little treasure box, filled with the gift of food

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    Early moralists who believed that taking too much pleasure at the table led inexorably to bad character-or worse, to sex-were (in the best-case scenario, anyway) absolutely right.

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    Eating healthy is expensive. Not eating healthy is expensive. One dents your pocket. The other dents your health.

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    Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?

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    Eating cholesterol and bad fat will contribute to heart disease if and only if you bathe them in a massive lifelong overdose of insulin and glucose.

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    Eating connects us to our histories as much as it connects our souls to our bodies, our bodies to the earth.

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    eat, baby. eat. chew. please. I know it hurts. I know it doesn’t feel good. please. I know your hunger is different than mine. I know it doesn’t taste the same as mine. imagine you could grow up all over again and pinpoint the millisecond that you started counting calories like casualties of war, mourning each one like it had a family. would you? sometimes I wonder that. sometimes I wonder if you would go back and watch yourself reappear and disappear right in front of your own eyes. and I love you so much. I am going to hold your little hand through the night. just please eat. just a little. you wrote a poem once, about a city of walking skeletons. the teacher called home because you told her you wished it could be like that here. let me tell you something about bones, baby. they are not warm or soft. the wind whistles through them like they are holes in a tree. and they break, too. they break right in half. they bruise and splinter like wood. are you hungry? I know. I know how much you hate that question. I will find another way to ask it, someday. please. the voices. I know they are all yelling at you to stretch yourself thinner. l hear them counting, always counting. I wish I had been there when the world made you snap yourself in half. I would have told you that your body is not a war-zone, that, sometimes, it is okay to leave your plate empty.

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    Eat beautiful foods, which are nutritionally dense, wholesome and natural.

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    Eating a can be the weight that pulls you under or the life raft. It's your choice.

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    Eating is a genuine need, continuous from our first day to our last, amounting over time to our most significant statement of what we are made of and what we have chosen to make of our connection to home ground.

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    Eat, as nobody is watching. Enjoy food like that’s the only thing left in your world.

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    Eating a burrito is like eating a living, breathing organism - you can feel the burrito's ingredients sigh inside with each bite, each squeeze.

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    Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy--and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch--young fish, and especially sea turtles, caught in the nets and discarded, dead or dying.

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    Eating is a story of your life, so when people say food is a comfort, they are right in a way; it's always there with you. It's always a friend. Your favourite foods travel with you your whole life, taste everything you do. Even if you're crying over a plate, the plate is still there. Full of hope.

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    Eat your food slowly and chew each bite completely (20-30 chomps is ideal) to facilitate proper digestion.

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    Eating should be an act of physical necessity or emotional joy, not something to alleviate boredom.

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    Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or as a foam - in molecular gastronomy - and appear in meat and fish dishes, pastas, salads, soups and desserts. Some common forms of edible flowers are found in garnishes, candied sweets, confits and jellies, pickled flowers or flower vinegars; flavourings such as essences and spice blends; food dyes and colourings; teas, infusions and tisanes; flavoured waters and syrups; and liquors, cordials, bitters, wine, beer and mead.

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    ... education is the second food a parent can give a child.

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    Either I protect my friends and lie low until the fight for Radiasure is over, or I put everyone in harm's way and make sure that horrible drug never gets made again. Maybe if I was only putting myself at risk, I could be okay with it. But I can't make this decision for my friends and family. This is too much for one invisible girl to handle. "What do I do, Mom?" She puts her hands on my shoulders. "Sit down. I'll get the Pop Tarts.

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    Eating a salad (in public) is an overweight person’s attempt to appear in control.

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    Eating be eating, b'ain't it, Birdie?' 'Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications. 'Takes the fun out of eating,' observed Sianadh.

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    Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.

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    ...eating is the purest mode of consumption. Our purchases are statements about our social class, our friends, and our beliefs. Buying something as continually necessary as food is an ongoing act of self-definition.

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    Eat Your View!

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    Edevart var alene mand om alt om bord og på land... han skulde nok ha hat nogen til å koke mat for sig; men også det fik gå som det kunde, han levet på tørmat og kaffe og klaget ikke over kostholdet.

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    El mexicano es, quizá, el único pueblo del mundo al que le gusta comer con dolor. Sí: dolor, porque, aun cuando nuestro gusto adquirido hace que, benévolamente, lo llamemos acrimonia, sazón o picorcito, lo que sentimos es dolor.

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    Enjoy your Evening." "That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot shuddered. "What is the point of chicken?" "Eggs?

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    Enjoy your cinnafucks!

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    Eating organic for good health and spending your day sitting down using a wireless computer that is next to a WiFi router is a classic case of Yin & Yang.

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    Eating – overeating – saved me. It comforted me when I was at the mercy of grown-ups who didn't know how to give what I needed. Food was something to which I had ready access, and with it I cleverly fashioned a survival mechanism that pulled me back from the edge of insanity. – a young MacGuyver of angst and junk food.

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    Escoffier knew if he could win Sara's heart it would be with a dish made of truffles and pureed foie gras, the one she often doted over. The subtle aroma of truffle, according to the great Brillat-Savarin, was an aphrodisiac. And so, "Let the food speak where words cannot," Escoffier said, making the sign of the cross, and cooking as if his life depended on it, because on some level it did. When the chef finally knocked on the studio door, his small hands shook under the weight of the silver tray and its domed cover. Escoffier had changed into clean clothes and now looked more like a banker than a chef. But he was, most certainly, a chef. Beneath the dome, caramelized sweetbreads, covered with truffles, lay on a bed of golden noodles that were napped in a sauce made from the foie gras of ducks fed on wild raspberries, the 'framboise,' of the countryside. It was a dish of profound simplicity, and yet luxury.

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    E@t ur food a$ ur medicine$,otherwise u hav 2 e@t medicine$ a$ ur food".

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    Ethically, she couldn't cause the suffering of any living thing. Logically, bacon cheeseburgers were delicious.

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    Even connoisseurship can have politics, Slow Food wagers, since an eater in closer touch with his senses will find less pleasure in a box of Chicken McNuggets than in a pastured chicken or a rare breed of pig. It's all very Italian (and decidedly un-American) to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.

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    Even if you can’t be totally mindful at every meal, if you can say a blessing, silently if necessary, or offer up a prayer for someone, something beyond yourself and your food, the prayer helps to transform eating into something that affects not only our hunger at that moment but the greater world.