Best 2531 quotes in «food quotes» category

Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket

Nebylo tu nic pořádného k snědku, bylo to jenom velké akvárium, jehož stěny tvořily místo skleněných tabulí ze dvou stran břehy, dole písek, a nahoře nebe. A kolem dokola kvetly pomněnky a říkali vzpomínej.

Nearly everyone wants as least one outstanding meal a day.

Nearly every historic fruit and vegetable variety once found in the United States has disappeared.

Neighbours complaining about someone’s dog making an awful racket. You could hardly blame the poor beast, its owner had died in her bed at least a fortnight before and there hadn’t been much left of the old girl worth eating.

Nell’alimentazione dell’ispettore la polenta aveva preso il posto del pane – e non solo. Mai provato polenta e Nutella? Sublime. E polenta e maionese? E polenta e melone? E polenta all’amatriciana? Fino al gesto più estremo di tutti: intingere la polenta nel caffè.

Neptune's bounty was followed by that of Diana. I had staged a "hunt" to take place while the diners ate. Several of the bigger slaves were dressed like bears, and hunters with bows chased them playfully around the couches while nymphs tried to hinder their progress. They ran carefully around the slaves serving trays of pork cracklings, mushrooms marinated in wine, stuffed dormice, and figs soaked in milk and honey.

Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She'd plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them.

Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests.

Never judge the deeds of a starving man while you’re on a full tummy.

Never say no to free food. Unless you are the free food.

Never trust a German to get a sauce right. Their solution to everything is just add more butter.

Never underestimate the power of good food. Eating delicious food can be a life-changing experience.

Never throw away food when you have the poor near you, remember that you are an ambassador of god on earth

New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms.

No bacon for you." "Then no eggs for you. Either of you." Eve glowered at him. "Prisoner exchange?" They glared at each other, then swapped pans and started scooping.

Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe). The table is bathed in a cloud of chicken vapour with a few sprays of eau-de-cologne of roasted chicken. In this way the chicken is everywhere and nowhere all at once.

Nobody knows the truffles I've seen.

No matter our age, everyone in our household knows that cooking and eating together is where the fun is

None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.

No plaque reminds the passer-by of these glories, although there should be one; for those who invent biscuits bring great pleasure to many.

Not all good things are good for us.

NOTE-Always remove the brown hull from the peanuts even though the recipe does not say so.

Nothing helps gluttony along so well as eating food you don’t have to pay for yourself

Nobody will buy a half-cooked food!

No food is edible, if you don’t feel like eating Standing is incredible, if you hate sitting

No man is lonely while eating spaghetti: it requires so much attention.

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.

No matter where he went in the City, there was an odoriferous mix of food and vehicles, like the alchemic concoctions of some mad gourmet mechanic: Kung Pao Saab Turbo, Buick Skylark Carbonara, Sweet-and-Sour Metro Bus, Honda Bolognese with Burning Clutch Sauce.

not every breakfast needs to be something worthy of posting to a food blog. Sometimes food is simply fuel, something we eat to live. But with TV ads and billboards and in-store displays saying otherwise—in colorful and provocative ways—that can be a hard case to make.

Nothing is meaningless on earth. God has even made the grass a food for some animals. He has created the cows, goats etc. in such physical shapes [heads downward, near the soil] so that they can survive by eating grass easily!

Nothing wrong with eggs for dinner at ten o’clock at night when you’re about to commit a crime.

Nothing tastes as good as the Taste for Life.

Not much goes on in the mind of a squirrel. Huge portions of what is loosely termed "the squirrel brain" are given over to one thought: food. The average squirrel cogitation goes something like this: I wonder what there is to eat.

Not long ago, local farms and markets were the only source of food in one's life. We understood where our food came from, the ground in which it grew, and its link to our Creator. Today, however, with the globalisation of the food industry and the ever-increasing urbanisation of humanity, we've lost this link to the earth and forgotten our dependence on the Creator to provide food for us.

Nourish the body, nourish the soul. Punish the body, punish the soul.

Nowadays films and television are what I like to call "Microwave Media". I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses.

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No wonder you're such a miserable bitch. You need to go eat something and stop being so angry.

no wonder you left." Yeah," i say, rolling my eyes. " It was just because of the food.

Now that we know about his indigestion, we can torture him with cake.

Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation at home, the lower it's rate of obesity.

Nu var det bare to ting vi kunde få fat på i sjåen, det var flatbrød og sild. Og ikke engang dette kunde vi ta noget videre av uten at det ble savnet; men vi hadde en underlig mor som ofte vendte om igjen og lot som hun hadde glemt noget når hun kom på oss i sjåen. Og flatbrød og sild spiste vi selv mangen hemmelig gang utenfor måltiderne og med flatbrød og sild reddet vi mer enn en langveisfarende hund. (Blandt dyr, Stridende liv)

Octopuses are tough--and not just in the sense that they can take out sharks (both real and computer generated, as in Mega Shark versus Giant Octopus). They're almost pure muscle. With tridirectional muscles in the arms, they're a tad less supple than a well-marbled sirloin, to say the least (though certainly a lot more healthful). So over the centuries, people have been finding ways to make them a little easier on the jaw. The classic tactic is beating the bejesus out of them on rocks.

Of course, anything as tasty as a Cuban sandwich, much the same as Italian Pizza or Chinese Chop Suey, soon spreads into the general population.

Of course, only Americans can name a shop In-n-Out Burger without collapsing into a heap of dirty sniggers. You know the difference between them and us? To us, a double entendre means only one thing; to them, it means absolutely nothing.

O God give us our daily bread.

Oh, man," he mumbled with a full mouth. "At least the food is good.

Oh, right. I doubt this place has any delicious, fattening fast-food places, and maybe the Imperium doesn’t either. Yup, no McDonald’s, no Burger King, no Gino’s Pizza… Dear God, have I made a mistake coming here? I may be of small stature, but make no mistake: I am a glutton. On the other hand – possible franchise opportunity.

Oily, cold-water fish from remote, pollution-free waters (anchovies, herring, mackerel, salmon, sardines) are some of the most nutrient-rich foods on the planet: no other food comes close to their omega-3 levels.