Best 2531 quotes in «food quotes» category

How simple life is. We buy a fish. We are fed. We sit close to each other, we talk and then we go to bed.

Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and its clear, smooth surface aquiver from the rising bitter essence.

Hunger never saw bad bread.

Hunger is never delicate.

Hunger is the best pickle.

Hunger is the best sauce.

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.

I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.

I always knew that food and wine were vital, with my mother being Italian and a good cook.

I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.

I am a hardened and shameless tea drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnight, and, with tea, welcomes the morning.

I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.

"I am appalled at the prospect of using water as a vehicle for drugs. Fluoride is a corrosive poison that will produce serious effect on a long-range basis. Any attempt to use the water this way is deplorable." Charles Gordon Heyd, M.D., Past President, American Medical Association.

I am more than ever convinced that what we eat today is what we are tomorrow.

I am going to learn to make bread tomorrow. So if you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you dont know how to make the staff of life to learn with dispatch.

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

I asked the waiter, 'Is this milk fresh?' He said, 'Lady, three hours ago it was grass.'

I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.

I am the emperor of Germany, but you are the emperor of chefs.

I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.

I believe in red meat. I often said: red meat and gin.

I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear conscience.

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.

I believe that if you don't want to do anything, then sit there and don't do it, but don't expect people to hand you a corn beef sandwich and wash your socks for you and unzip your fly for you.

I can reason down or deny everything, except this perpetual Belly: feed he must and will, and I cannot make him respectable.

I convinced him his luggage had gone to that big Bermuda Triangle in the sky.

I can't believe it! A real gourmet kitchen, and I get to watch!

I can't stand people that do not take food seriously.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

I could talk food all day. I love good food.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

I’d discovered, after a lot of extreme apprehension about what spoons to use, that if you do something incorrect at table with a certain arrogance, as if you knew perfectly well you were doing it properly, you can get away with it and nobody will think you are bad-mannered or poorly brought up. They will think you are original and very witty.

I do not want to make my stomach a graveyard of dead animals.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I cried like a child. I ran up a hill and could not breathe. I felt that I was choking. I felt the death of the lamb.

I do not think anything serious should be done after dinner, as nothing should be before breakfast.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

I don't eat red meat, but sometimes a man needs a steak.

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it.

I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.

I don't stop eating when I'm full. The meal isn't over when I'm full. It's over when I hate myself.

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

I eat merely to put food out of my mind.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.

I eat to live, to serve, and also, if it so happens, to enjoy, but I do not eat for the sake of enjoyment.