Best 734 quotes in «eating quotes» category

It's never been true, not anywhere at any time, that the value of a soul, of a human spirit, is dependent on a number on a scale. We are unrepeatable beings of light and space and water who need these physical vehicles to get around. When we start defining ourselves by that which can be measured or weighed, something deep within us rebels. We don't want to EAT hot fudge sundaes as much as we want our lives to BE hot fudge sundaes. We want to come home to ourselves. (p. 174-5)

It's like the difference between looking at a person and looking through their eyes." "That's how I feel about eating," Sirine interjects, and some of them laugh. Aziz lifts his chin and lowers his eyes silkily. "Please tell us more." "Well, I mean..." She fumbles for words and tears apart a slice of bread, trying to think what she means. "Something like... tasting a piece of bread that someone bought is like looking at that person, but tasting a piece of bread that they baked is like looking out of their eyes." "Fabulous metaphor," Aziz says. Nathan lifts his head. "That's giving other people power over you." "No more than usual," Aziz says. "Somebody's always going to have the power, and somebody's always got to bake the bread." He turns and smiles suavely at Sirine. "You've got the soul of a poet! Cooking and tasting is a metaphor for seeing. Your cooking reveals America to us non-Americans. And vice versa." "Chef isn't an American cook," Victor Hernandez says. "Not like the way Americans do food- just dumping salt into the pot. All the flavors go in the same direction. Chef cooks like we do. In Mexico, we put cinnamon in with the chocolate and pepper in the sweetcakes, so things pull apart, you know, make it bigger?

It's not over till the fat lady eats!

I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die.

I was not so comfortable with my new authority that I could say 'We eat the chicken now!' but the magus had seen that I was considering it... "My purse is full enough," said the magus, "to keep you supplied with roast chickens." "So, so, so," I said. "We know who the power behind the throne is," and the magus laughed. "You eat more than Gen did after prison," he said. "I have more sympathy with him all the time. Are you going to finish that drumstick?" I asked. "I am. Stop staring at it.

I watched him now, his hands working gingerly, as if he were learning to use them for the first time. He could not press down hard with a knife. His fingers shook. Each bite was a struggle; he chewed the food finely before swallowing.. The skin from his wrist to his knuckles was dotted with age spots, and it was loose, like skin hanging from a chicken soup bone.

Man was designed in a way in which he must eat in order to give him a solid reason to go to work everyday. This helps to keep him out of trouble. God is wise.

Mámá was fond of saying that nothing tastes as good as skinny feels—an aphorism I was pretty sure she'd cribbed from the thinspiration sites she subscribed to online—but I believed that anyone who said such things had never tasted chili-cheese fries with melted cheddar, fresh ground beef, and Tapatio sauce.

Never in my life had I seen such a slim nothing of a figure eat like such a terror.

Michelin Star? I’d rather chew a French rubber tyre.

Nearly everyone wants as least one outstanding meal a day.

Modern food may be the most compelling lie humans have ever told.

Most people stop eating not when their stomachs are full but when their plates are empty.

My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well.

Neighbours complaining about someone’s dog making an awful racket. You could hardly blame the poor beast, its owner had died in her bed at least a fortnight before and there hadn’t been much left of the old girl worth eating.

Never underestimate the power of good food. Eating delicious food can be a life-changing experience.

Nothing is meaningless on earth. God has even made the grass a food for some animals. He has created the cows, goats etc. in such physical shapes [heads downward, near the soil] so that they can survive by eating grass easily!

not every breakfast needs to be something worthy of posting to a food blog. Sometimes food is simply fuel, something we eat to live. But with TV ads and billboards and in-store displays saying otherwise—in colorful and provocative ways—that can be a hard case to make.

No food is edible, if you don’t feel like eating Standing is incredible, if you hate sitting

Nothing helps gluttony along so well as eating food you don’t have to pay for yourself

Nothing wrong with eggs for dinner at ten o’clock at night when you’re about to commit a crime.

Now as I stood on the roof of my house, taking in this unexpected view, it struck me how rather glorious it was that in two thousand years of human activity the only thing that had stirred the notice of the outside world even briefly was the finding of a Roman phallic pendant. The rest was just centuries of people quietly going about their daily business - eating, sleeping, having sex, endeavoring to be amused- and it occurred to me, with the forcefulness of a thought experienced in 360 degrees, that that's really what history mostly is: masses of people doing ordinary things. Even Einstein will have spent large parts of his life thinking about his holidays o new hammock or how dainty was the ankle on the young lady alighting from the tram across the street. These are the sort of things that fill our life and thoughts, and yet we treat them as incidental and hardly worthy of serious consideration. I don't know how many hours of my school years were spent considering the Missouri Compromise or the War of the Roses, but it was vastly more than I was ever encouraged or allowed to give to the history of eating. sleeping, having sex and endeavoring to be amused.

One can hardly do anything productive when one knows there is cake in the fridge.

Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation; now it’s all about consumption and calories.

Our bodies need a range of frequencies to support good health.

One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well.

On the whole, “offenders” are foods we tend to eat compulsively, with less actual pleasure than you might think. Often they are poor versions of something better.

Our work is not to change what you do, but to witness what you do with enough awareness, enough curiosity, enough tenderness that the lies and old decisions upon which the compulsion is based become apparent and fall away. When you no longer believe that eating will save your life when you feel exhausted or overwhelmed or lonely, you will stop. When you believe in yourself more than you believe in food, you will stop using food as if it were your only chance at not falling apart. When the shape of your body no longer matches the shape of your beliefs, the weight disappears. (p. 80-81)

Radiation does discriminate. If you are sedentary and eating processed foods then you will be more affected than a person that exercises and eats fresh organic food.

Overeating at Thanksgiving is a case in point. It's a national tradition.

prepare your food in keeping with monastic traditions—simple, basic, healthy, balanced.

Put on bibs, shake the lobster for the camera, tickle its swimmerets, remove and crack the claw, dip and eat. Cut open the stomach, taste tomalley and roe, remove body meat, dip, and eat. Suck and nibble on legs and tail flaps.

Sardines or not sardines, that is the question.

Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again.

Seasonality (eating the best at its peak) and seasoning (the art of choosing and combining flavors to complement food) are vital for fighting off the food lover’s worst enemy: not calories, but boredom. Eat the same thing in the same way time and again, and you’ll need more just to achieve the same pleasure. (Think of it as “taste tolerance.”) Have just one taste experience as your dinner (the big bowl of pasta, a big piece of meat), and you are bound to eat too much, as you seek satisfaction from volume instead of the interplay of flavor and texture that comes from a well thought out meal.

So it's our discomfort - and even disgust - with the joy of eating that frightens us. And that's because of a culture that tells us, in a thousand ways, from the time we first start solid foods, that this comfort cannot be trusted. That we cannot be trusted to know what and how much to eat. We must outsource this judgment to experts who know better - first to our parents, then to teachers; then to food gurus and big brands, who sell us on diets, cleanses, food dogmas, and "lifestyle changes." We cede our knowledge, our own personal relationship with food, to an entire world built on the premise that we don't know how to feed ourselves.

She was not a vegetarian and knew firsthand animals had to die for her delectation, but she never liked to think about it.

The gut is the seat of all feeling. Polluting the gut not only cripples your immune system, but also destroys your sense of empathy, the ability to identify with other humans. Bad bacteria in the gut creates neurological issues. Autism can be cured by detoxifying the bellies of young children. People who think that feelings come from the heart are wrong. The gut is where you feel the loss of a loved one first. It's where you feel pain and a heavy bulk of your emotions. It's the central base of your entire immune system. If your gut is loaded with negative bacteria, it affects your mind. Your heart is the seat of your conscience. If your mind is corrupted, it affects your conscience. The heart is the Sun. The gut is the Moon. The pineal gland is Neptune, and your brain and nervous system (5 senses) are Mercury. What affects the moon or sun affects the entire universe within. So, if you poison the gut, it affects your entire nervous system, your sense of reasoning, and your senses.

So often, even when we stop to say a blessing before a meal, we’re mentally preparing to spoon some pasta or potatoes onto our plates. We’re not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating’s sake and not something we do simply to get to the next thing on our list.

The expense of eating is, in great part, the resistance the second life offers to being eaten.

The heart of the home beats in the kitchen and a healthy one beats three times a day

The cakes and pies and casseroles beckoned like gastronomic sirens, and there was no one to lash me to the mast.

The dining-room was curiously impersonal, like all places where people eat,—perhaps because food is our chief link with the common chaos of matter rolling about us.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

The top easily preventable health problems that I see in western societies are: 1. Eating chemically grown food. 2. Exposure to electronically generated harmonic energy from wind and solar power systems. 3. Exposure to harmonic energy from switched mode power supplies (SMPS) that come with modern electronic products. 4. Exposure to wireless radio frequency radiation (RF). 5. Light deficiency from an indoor lifestyle and Low-E double glazed windows. 6. Sound deficiency from heavily insulated homes that are devoid of natural sounds and are extremely quiet. 7. Pollen deficiency from living in man-made cities that are devoid of natural levels of pollen. 8. Natural radiation deficiency from living in homes that block natural levels of environmental radiation. 9. Open drain sickness that occurs when drain traps dry out and faulty vent valves that allow sewer gas to fill the home. 10. Drinking the wrong type of water.

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging? Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed.

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.

There is only one definition of happiness for hungry people: Eat!

...the restaurant itself is weird especially because of a big raunch mad thicklipped sloppy young Fillipino woman sitting alone at the end of the restaurant gobbling up her food obscenely and looking at us insolently as tho to say "Fuck you, I eat the way I like splashing gravy everywhere (p. 156)

The revenue arising from his school was small, and would have been scarcely sufficient to furnish him with daily bread, for he was a huge feeder, and, though lank, had the dilating powers of an anaconda; but to help out his maintenance, he was, according to country custom in those parts, boarded and lodged at the houses of the farmers whose children he instructed.