Best 119 quotes in «dieting quotes» category

I have been doing leg lifts faithfully for about fifteen years, and the only thing that has gotten thinner is the carpet where I have been doing the leg lifts.

I hate dieting. Let’s just say that.

I highly recommend worrying. It is much more effective than dieting.

I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back to normal eating and would put it on and then some.

I joined a health spa recently. They had a sign for "Free Weights." So I took a couple.

I think of dieting, then I eat pizza.

I take care of myself, which includes dieting, exercising and minimising stress. I joke that I've been on a diet since 1974, which is basically true.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

I think the noblest thing you can do is ask for help. And I mean that about therapy. I mean that about dieting.

It's okay to be fat. So you're fat. Just be fat and shut up about it.

It's rough to go through life with your contents looking as if they settled during shipping.

I've decided that perhaps I'm bulimic and just keep forgetting to purge.

I was member of the Diet as long as it existed, until May 1933.

Ive learned from dieting and not dieting that literally the thing that works best for me is that if I think of it, I better go ahead and have it.

My weight always fluctuates by 10 pounds. After trying Atkins and doing Nutrisystem a few times, now I’m just focused on maintaining a healthy lifestyle rather than dieting.

Moderation is actually the flip side of dieting, that is, imposed deprivation.

My ideal weight is moobless.

My wife is a light eater. As soon as it's light, she starts to eat.

My advice if you insist on slimming: Eat as much as you like - just don't swallow it.

Never measure yourself against magazine covers. Every 'perfect' body you see in a bikini is a result of weeks of dieting and exercise. And airbrushing.

Pasta doesn't make you fat. How much pasta you eat makes you fat.

Old age is somewhat like dieting. Every day there is less of us to be observed.

Once you have to start counting calories, it takes away from the joy of eating.

That's life. The older you get, the tougher it is to score.

Physical fitness is in. I recently had a physical fit myself.

The first thing you lose on a diet is brain mass.

The Diet Mentality has come about because there is agreement in our society that the only way to lose weight is by dieting. But dieting produces absolutely no permanent, positive results. In fact, it makes you feel worse about yourself and probably does more damage than good to your health.

the first thing I did when I made the decision to kill myself was to stop dieting. Let them dig a wider hole.

The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to cook.

The good thing about being pregnant is that I don't have to worry about sucking it in or dieting!

The storm hit with all the fury of a woman who’d been dieting for six months, only to discover she’d gained four pounds.

The older you get, the tougher it is to lose weight, because by then your body and your fat are really good friends.

The trouble with dieting is that a pound of will power takes off only an ounce of weight.

Until I am ready to lose weight, I cannot see how fat I am.

Diets don't really work & can be destructive, but if you get healthy overall (mind, body, spirit) then your weight balances naturally.

When I hit my thirties, that's when I calmed down and I wasn't so tough on myself. I wasn't doing the yo-yo dieting any more. I gave myself a break. I think that, if you're more accepting of yourself, you're more free and open and can just allow more people in.

A balanced dieT to make you die with a tea, consists of holding two bags of cookies on each hand and a voracious hunger to consume.

Develop a vision, not a goal. Visions are much more powerful. 98% of what’s going on in your brain is subconscious. Developing a vision requires the use of more of your brain than just developing a thought, which suggests we are tapping into subconscious brain power.

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

What's wrong with extreme dieting and hard-core fitness plans is that they don't take into account the rest of your life.

You can't have a world where 50 percent of the people are dieting and 50 percent of the people are starving if you want stability.

Your diet is a bank account. Good food choices are good investments.

Being constantly hungry is no life at all.

Dieting is the most potent political sedative in women's history; a quietly mad population is a tractable one.

Eat Chew Live' is not like other diet or weight loss books. There are no programs to follow, menus to cook, or products to buy, this book is about respecting how your body works.

Eating healthy is not so much about what you eat, but what you don’t eat.

Eat clean to stay fit, have a burger to stay sane.

Eating – overeating – saved me. It comforted me when I was at the mercy of grown-ups who didn't know how to give what I needed. Food was something to which I had ready access, and with it I cleverly fashioned a survival mechanism that pulled me back from the edge of insanity. – a young MacGuyver of angst and junk food.

Here’s the truth of the matter: It’s not your fault that you don’t already have the body you want. It’s the weight loss industry’s fault.

Even if these researchers do see the need to address the problem immediately, though they have obligations and legitimate interests elsewhere, including being funded for other research. With luck, the ideas discussed in Good Calories, Bad Calories may be rigorously tested in the next twenty years. If confirmed, it will be another decade or so after that, at least, before our public health authorities actively change their official explanation for why we get fat, how that leads to illness, and what we have to do to avoid or reverse those fates. As I was told by a professor of nutrition at New York University after on of my lectures, the kind of change I'm advocating could take a lifetime to be accepted.