Best 1268 quotes in «wine quotes» category

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    I'm like a fine wine. I get better with age. The best is yet to come.

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    I'm not a big wine guy. And bars, I never go to bars anymore. It's such a drag, man.

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    I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.

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    I'm not a real gadgety person. But bottle opener is probably the gadget I can't live without. Actually, I can open a bottle of beer pretty easily without it, but wine is always too much of a pain in the (rear) to open that up. So a corkscrew is probably the gadget that I can't live without.

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    I'm not claiming to be sober. I think that that would be misleading. I drink alcohol. My father has a vineyard, and the wine is really delicious, by the way.

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    I'm obviously a typeomaniac, which is an incurable if not mortal disease. I can't explain it. I just love, I just like looking at type. I just get a total kick out of it: they are my friends. Other people look at bottles of wine or whatever, or, you know, girls' bottoms. I get kicks out of looking at type. It's a little worrying, I admit, but it's a very nerdish thing to do.

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    I'm not a wine connoisseur, but I do like a glass or two at night.

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    I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.

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    I'm still not a very good white wine, but I'm drinkable - you could put me in a punch, anyway.

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    I'm sure wine snobs look at me and think, how dare you.

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    I'm talkin' about a place where the beer flows like wine, where the women instinctively flock like the salmon of Capistrano. I'm talkin' about Aspen.

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    I'm used to going into the studio and smoking and drinking until three in the morning. But I can't drink as much because I'm breastfeeding. See this glass of wine? Before, I'd have, like, four of them. Now, one is good. Oh, and I quit smoking. . . I've exorcised a lot of my demons, but I'm still working on myself. I think I'll be a work in progress for the rest of my life.

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    I'm only drinking white wine because I'm on a diet and I don't eat.

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    Imported actors, like certain wines, sometimes do not stand the ocean trip. This can be as true of American actors in Europe as it is of European actors in America.

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    I'm very, very family oriented. I'm a big cook and a good connoisseur and I only drink very good red wines now.

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    In 1600, when Shakespeares audience at the Globe heard Hamlet for the first time, every one of them knew very well what it meant to be handed a cup of wine by a figure of authority and told to drink.

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    I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

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    In a way, painting is like wine: it is as old, as simple, as primitive and as varied. Like wine, it is a very specific means of expression, with a limited vocabulary, but vast in its expressive potential.

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    I'm very much a homebody so once I have my home set up how I want it, that's my zen, my comfy little nest where I drink my wine and watch my Netflix.

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    I never taste the wine first in restaurants, I just ask the waiter to pour.

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    I never drank except a couple sips of wine at Thanksgiving.

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    In a world of travail and cheap wine the ridiculous becomes sublime

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    Inevitably I came to associate any wine I met with a specific place and a particular slant of history. I learned to perceive more than could be deduced from an analysis of the physical elements in the glass. For me, an important part of the pleasure of wine is its reflection of the total environment that produced it. If I find in a wine no hint of where it was grown, no mark of the summer when the fruit ripened, and no indication of the usages common among those who made it, I am frustrated and disappointed. Because that is what a good, honest wine should offer.

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    In modelling or football, being 30 is very bad. But, for an actress, ageing is like wine. You taste better and better because your body, your mind, your feelings, all this is a tool and it's getting sharper with time.

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    In Italy, they add work and life on to food and wine.

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    In order not to feel time's horrid fardel bruise your shoulders, grinding you into the earth, get drunk and stay that way. On what? On wine, poetry, virtue, whatever. But get drunk!

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    [I normally go-to] whiskey on the rocks. Or a beer. Or with dinner, a glass of white wine.

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    In racing, there is no question who is best - the first one to cross the finish line wins first prize. But with wine, even if you make the best wine in the world, someone isn't going to like it, because it isn't their style. Judging wine is very subjective.

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    In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,--any more than painting might do. They may both be additional pleasures, as well as conversation is, but are perfectly distinct notices; and cannot, with the least propriety, be said to mix or blend with the repast, as none of them serve to raise the flavor of the wine, the sauce, the meat, or help to quicken appetite. But music and painting both add a spirit to devotion, and elevate the ardor.

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    In Shakespeare's plays, the mourner hastening to bury his friend is all the time colliding with the reveller hastening to his wine.

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    In their censures of luxury the fathers are extremely minute and circumstantial; and among the various articles which excite their pious indignation, we may enumerate false hair, garments of any colour except white, instruments of music, vases of gold or silver, downy pillows, white bread, foreign wines, public salutations, the use of warm baths, and the practice of shaving the beard, which, according to Tertullian, is a lie against our own faces, and am impious attempt to improve the works of the Creator.

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    In the luxuriance of a bowl of grapes set out in ritual display, in a bottle of wine, the soil and sunshine of California reached millions for whom that distant place would henceforth be envisioned as a sun-graced land resplendent with the goodness of the fruitful earth.

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    In the near future we will not be looking back at the early church with envy because of the great exploits of those days, but all will be saying that He certainly did save His best wine for last. The most glorious times in all of history have not come upon us. You, who have dreamed of one day being able to talk with Peter, John and Paul, are going to be surprised to find that they have all been waiting to talk to you.

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    In my view, using technology too soon is definitely detrimental to education. I have often used the analogy 'it's like wine-tasting for first-graders'. One can be both a strong advocate of first-graders and wine-tasting, but strongly opposed to wine-tasting for first-graders.

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    In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.

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    In the chequered area of human experience the seasons are all mingled as in the golden age: fruit and blossom hang together; in the same moment the sickle is reaping and the seed is sprinkled; one tends the green cluster and another treads the wine-press. Nay, in each of our lives harvest and spring-time are continually one, until Death himself gathers us and sows us anew in his invisible fields.

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    I prefer old books and find them more relevant. I dislike new books. It's like drinking wine that's not ready.

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    In the Ramtops village where they dance the real Morris dance, for example, they believe that no-one is finally dead until the ripples they cause in the world die away - until the clock he wound up winds down, until the wine she made has finished its ferment, until the crop they planted is harvested. The span of someone's life, they say, is only the core of their actual existence.

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    I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent.

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    I plead alignment to the flakes of the untitled snakes of a merry cow and to the republicrats for which they scam: one nacho, underpants with licorice and jugs of wine for owls.

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    In the spiritual journey, you cannot be a wine taster, you have to become a drunk.

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    I really like the melody "Red Wine Is Good For My Heart" and people respond to it. I decided to put it on the album.

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    I really enjoy simple things in life. I just like the idea of bringing together a few ingredients and being able to transform it into something delicious and warm that my friends can sit around and enjoy. Most of my socializing is based around good food and good wine.

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    I poured the wine into the chalice our church had given me. In the one-sixth gravity of the moon the wine curled slowly and gracefully up the side of the cup. It was interesting to think that the very first liquid ever poured on the moon, and the first food eaten there, were communion elements.

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    I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.

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    I saw this wino, he was eating grapes. I was like, "Dude, you have to wait".

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    I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board.

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    Is not old wine wholesomest, old pippins toothsomest, old wood burn brightest, old linen wash whitest? Old soldiers, sweethearts, are surest, and old lovers are soundest.

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    I serve your Beaune to my friends, but your Volnay I keep for myself.

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    I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life.