Best 552 quotes in «dinner quotes» category

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    Protects your body's cells, keeping them young and strong, Drink red wine

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    She asked if I loved another woman, so I answered honestly and said, “Dinner was great, but I could go for dessert.

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    Sitting on the porch alone, listening to them fixing supper, he felt again the indignation he had felt before, the sense of loss and the aloneness, the utter defenselessness that was each man's lot, sealed up in his bee cell from all the others in the world. But the smelling of boiling vegetables and pork reached him from the inside, the aloneness left him for a while. The warm moist smell promised other people lived and were preparing supper. He listened to the pouring and the thunder rumblings that sounded hollow like they were in a rainbarrel, shared the excitement and the coziness of the buzzing insects that had sought refuge on the porch, and now and then he slapped detachedly at the mosquitoes, making a sharp crack in the pouring buzzing silence. The porch sheltered him from all but the splashes of the drops that hit the floor and their spray touched him with a pleasant chill. And he was secure, because someewhere out beyond the wall of water humanity still existed, and was preparing supper.

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    She hadn't wanted to make plain cinnamon cookies. She'd wanted to blend in ginger and try something fun like rosewater. She'd thought about going to the market and buying fresh spring vegetables, then making a red wine risotto with the crunchy, delicious vegetables served with a perfect roasted chicken stuffed with garlic and spices.

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    She remembered something she overheard at a dinner party -- Everyone loses their mind at least once in this lifetime. Everyone.

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    Some men laugh easily. It makes them winning dinner companions.

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    The Challons' cook and kitchen staff had outdone themselves with a variety of dishes featuring spring vegetables and local fish and game. Although the cook back home at Eversby Priory was excellent, the food at Heron's Point was a cut above. There were colorful vegetables cut into tiny julienne strips, tender artichoke hearts roasted with butter, steaming crayfish in a sauce of white burgundy and truffles, and delicate filets of sole coated with crisp breadcrumbs. Pheasant covered with strips of boiled potatoes that had been whipped with cream and butter into savory melting fluff. Beef roasts with peppery crackled hides were brought out on massive platters, along with golden-crusted miniature game pies, and macaroni baked with Gruyère cheese in clever little tart dishes.

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    She complains that I'm lazy, but I just like to save my energy for dinner.

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    Some of us can live without a society but not without a family.

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    Some people when they see cheese, chocolate or cake they don't think of calories.

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    The best meals are those prepared by loving hands.

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    The guests would want refreshments of some kind, but there was no time to prepare a full-blown breakfast. The Americans would have to be content with beverages until a midmorning "nuncheon" could be assembled. Rapidly Aline went through a mental list of the contents of the pantry and larders. She decided they would set out crystal bowls of strawberries and raspberries, pots of butter and jam, along with bread and cake. Some asparagus salad and broiled bacon would also be nice, and Aline would also tell the housekeeper, Mrs. Faircloth, to serve the chilled lobster soufflé that had been intended as a supper course for later in the day. Something else could be substituted at dinner, perhaps some tiny salmon cutlets with egg sauce, or sweetbreads with celery stalks-

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    The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.

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    The world is full of unrequited love,' I said finally. 'You and Patrick having problems?' Dad said, reaching around to get the butter out of the fridge. 'No, I was just wondering what you would say if I was a lesbian.' 'Come again?' said Lester. 'I'm having a hard time following this conversation.

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    The old author knew all too well that the imagination was a top cause for missing good meals.

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    Some change at once went through them all, as if this had really happened, and they were all conscious of making a party together...; had their common cause against that fluidity out there... and now the same effect was got by the many candles in the sparely furnished room, and the uncurtained windows, and the bright mask-like look of faces seen by candlelight. Some weight was taken off them; anything might happen…

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    The tour concluded with our buying the ingredients for shabu-shabu to enjoy that night with Tomiko and her husband. Sitting around the wooden table in Tomiko's kitchen, we drank frosty Kirin beers and munched on edamame, fresh steamed soybeans, nutty and sweet, that we pulled from their salt-flecked pods with our teeth. Then Tomiko set down a platter resplendent with gossamer slices of raw beef, shiitake mushrooms, cauliflower florets, and loamy-tasting chrysanthemum leaves to dip with long forks into a wide ceramic bowl of bubbling primary dashi. I speared a piece of sirloin. "Wave the beef through the broth," instructed Tomiko, "then listen." Everyone fell silent. As the hot dashi bubbled around the ribbon of meat, it really did sound as though it was whispering "shabu-shabu," hence the onomatopoeic name of the dish. I dipped the beef in a sauce of toasted ground sesame and soy and as I chewed, the rich roasted cream mingled with the salty meat juices. "Try this one," urged Tomiko, passing another sauce of soy and sesame oil sharpened with lemony yuzu, grated radish, and hot pepper flakes. I tested it on a puffy cube of warm tofu that Tomiko had retrieved from the dashi with a tiny golden wire basket. The pungent sauce invigorated the custardy bean curd.

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    ...to hunt in the morning, fish in the afternoon, rear cattle in the evening, [and] criticise after dinner...

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    They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know?

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    When you think you can stand no more of the wolf's snuffing under the door and keening softly on cold nights, throw discretion into the laundry bag, put candles on the table, and for your own good if not the pleasure of an admiring audience make one or another of the recipes in this chapter. And buy yourself a bottle of wine, or make a few cocktails, or have a long open-hearted discussion of cheeses with the man on the corner who is an alien but still loyal if bewildered.

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    What am I doing here?” she demanded, bewildered. “You’re having dinner,” her little brother said. “Stop it! I’m not hungry. Stop it!” John held the spoon in front of her. His cherubic face was dark with anger. “You said you wouldn’t leave me.” “What are you talking about?” Mary demanded. “You said you wouldn’t do it. You wouldn’t leave me alone,” John said. “But you tried, didn’t you?” “I don’t know what you’re babbling about.” She noticed Astrid then, leaning against a filing cabinet. Astrid looked like she’d been dragged through the middle of a dog fight. Little Pete was sitting cross-legged, rocking back and forth. He was chanting, “Good-bye, Nestor. Good-bye, Nestor.” “Mary, you have an eating disorder,” Astrid said. “The secret is out. So cut the crap.” “Eat,” John ordered, and shoved a spoonful of food in her mouth. None too gently. “Swallow,” John ordered. “Let me—” “Shut up, Mary.

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    Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight. In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember.

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    You see more than most people,” Mikhail said. “You are a great asset to me, Raven.” She shook her head, sitting up as well, her long hair sliding over her breasts like a cape. “Not yet, but I hope to be. Send for Jacques. But go feed before you see him. You made me weak with your lovemaking, and if you’ll forgive a little crude Carpathian humor, I’ll expect you to bring me home dinner.” Startled, he stared at her. For a long moment there was silence, and then they both burst out laughing.

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    You can take the Indian out of the family, but you cannot take the family out of the Indian.

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    You can’t forget how important coming together is, whether it be a mom and a son, a dad and a daughter, whether the family be ten people, or twenty people, or a million people. Dinnertime is the perfect time for that. Dinnertime is the perfect time when you can sit down, you can offer thanks to your kids for making you laugh, or to your parents for supporting you, or to a god for looking out for you, or to whomever you want. You can just close your eyes and open them again and realize that you have the opportunity everyday to change your life, or change someone else’s. Dinnertime is a great time to think about that. ~ Dillon, age 22 From Dinnertimes: Stories of American Life, 1912 to 2012

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    Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food, animals, or rodents. Some people say of these foods, 'well, it tastes good'. Most of the foods today that statically cause sickness, cancer, and disease ALL TATSE GOOD; it's well seasoned and prepared poison. THIS IS WHY SO MANY PEOPLE ARE SICK; mentally, emotionally, physically, and spiritually; because of being hooked to the 'taste' of poison, instead of being hooked on the truth and to real foods that heal and provide you with good health and wellness. Respect and honor your Temple- and it will honor you.

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    Adam, who said to our Lord in the Garden of Eden, I got more ribs - you got more broads? Never got a dinner!

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    You want to go out to dinner sometime? Sorry, no. I'm married, not hungry, infected with seven unknown diseases, gay, pregnant with lizards and clinically dead.

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    Abraham Lincoln, who said, A house divided... is a condominium. Never got a dinner!

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    Waiters began to appear with tureens of soup, platters of fish and meat, and bowls of vegetables. Another with a huge gold tasting spoon hanging like a necklace at his chest showed the Count a bottle of wine, which he approved, and when opened, sniffed the cork, and then nodded so that a glass could be poured for me. He ordered the waiters to put everything on the table and retreat to the rear of the room. "I will serve her," he said. "Tell me what you would like, Mina." I opened my mouth to speak, but he put a finger to my lips. "Not that way. Tell me with your thoughts." Without looking at the food, I directed my attention by scent to the tureen of turtle soup, whose aroma I recognized from my first dinner at the asylum. "Yes, good," the Count said, ladling out a small bowlful for me. "What else?" I relished the aromas of the white fish with wine and capers, the lamb with mint sauce, and the carrots, but rejected the turnips, which I had eaten for so many years at Miss Hadley's that I had come to abhor them. My repulsion made him laugh, and he signaled for a waiter to take the bowl away.

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    A free-loader is a confirmed guest. He is the man who is always willing to come to dinner.

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    After-dinner talk Across the walnuts and the wine.

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    A great dinner must include not only yummy food, but good conversation.

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    A jazz musician is not a jazz musician when he or she is eating dinner or when he or she is with his parents or spouse or neighbors. He's above all a human being . . . the true artform is being a human being.

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    Aladdin, who said to his wife, I know it's not a lamp, keep rubbing! Never got a dinner!

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    Alber Elbaz is just a genius. He'll be in a dinner jacket and he doesn't care what time of day it is: I love that about him. He just marches to the beat of his own drum.

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    Alexander the Great, who said on his wedding night, It's only a nickname. Never got a dinner!

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    Alex Hailey, who traced his roots all the way to the back of the bus. Never got a dinner!

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    All men love peace in their armchairs after dinner; but they disbelieve the other nations's professions, rightly measuring its sincerity by their own.

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    A lot of business can be accomplished in the state dinners.

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    Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.

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    An actress without talent, forty years old, ate a partridge for dinner, and I felt sorry for the partridge, for it occurred to me that in its life it had been more talented, more sensible, and more honest than the actress.

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    And call me a pig, but isn't it brilliantly refreshing how early the Dutch eat dinner? When they're still laying out the cutlery in achingly hip Barcelona, they're hanging the Closed sign on the restaurant doors of old Amsterdam.

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    Actually, I was having dinner with Michael [Stipe, of R.E.M.] when our second album went platinum, which up until that point was the highest success we'd ever had. And he turned to me during dinner and said, 'Welcome to the deep waters, kid.' I'll never forget that.

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    And so the liberal tendency became a habit with Stepan Arkadyich, and he liked his newspaper, as he liked a cigar after dinner, for the slight haze it produced in his head.

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    And what can we expect if we haven't any dinner, But to lose our teeth and eyelashes and keep on growing thinner?

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    And your dinner for the orchestra officials." "Haven't you ever had people coming over and no time to shop? You have to make do with what's in the fridge, Clarice. May I call you Clarice?

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    Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed. The kitchen through there?

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    Artichoke: That vegetable of which one has more at the finish than at the start of dinner.

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    As a comforter, philosophy cannot compete with a good dinner.