Best 124 quotes in «sugar quotes» category

I spent 33 years and 4 months in active military service . . . And during that period I spent most of my time as a high-class muscle man for Big Business, for Wall Street and the bankers. In short, I was a racketeer, a gangster for capitalism. Thus, I helped make Mexico and especially Tampico safe for American oil interests in 1914. I helped make Haiti and Cuba a decent place for the National City Bank boys to collect revenues in. I helped in the raping of half a dozen Central American republics for the benefit of Wall Street. I helped purify Nicaragua for the international banking house of Brown Brothers in 1902–1912. I brought light to the Dominican Republic for American sugar interests in 1916. I helped make Honduras right for American fruit companies in 1903. In China in 1927, I helped see to it that Standard Oil went on its way unmolested. Our boys were sent off to die with beautiful ideals painted in front of them. No one told them that dollars and cents were the real reason they were marching off to kill and die.

Nwella came up with a silver bowl and a big soft brush, and before Madrigal knew what was happening Nwella had dusted her chest, neck, and shoulders with something that glittered. “What—?” “Sugar,” she said, giggling. “Nwella!” Madrigal tried to brush it off, but it was dust-fine and it clung: sugar powder, which girls wore when they planned to be tasted. If her rose petal lips and naked back were not enough invitation to Thiago, Madrigal thought, this certainly was. Its telltale shimmer might as well have been a sign that said LICK ME.

I've made countless variations on this recipe. Chai-infused shortbread diamonds. Rosewater shortbread squares. Cocoa shortbread sandwiches spliced with Nutella. But tonight, in honor of Grandma Damson, I make hers, from memory. In a sense, I fail. No ghosts materialize in the kitchen, not Grandma Damson, not Nonna, not anyone. But out of the mess I make a dozen ideal shortbread wedges, perfect in shape, size and flavor. Warm and delicate. With a glass of cold milk, they are delicious. When shortbread melts on your tongue, you feel the roundness of the butter and the kiss of the sugar and then they vanish. Then you eat another, to feel it again, to get at that moment of vanishing. I eat myself sick on them.

Metabolically speaking, if sugar has an evil twin, then "drinking alcohol" can become the demon spawn. This is because sugar converted to booze converts to ethanol plus carbon dioxide, and if you imbibe--do not pass Go. Do not collect two hundred dollars. Go straight to the liver.

Never forget,' says Sugar Daddy, 'we are a nation built on sugar. It is our history and it is the source of our prosperity, now and in the future.' This is true. Our entire nation sits on reclaimed land made from sugar. Ours is an island that rose out of the sea, built on a hard core of toffee.

Not every dream grows on every land, so you got to watch out! “Sugar cane” dreams should find the environment where there is flooding of great ideas from great people. It will die off if it is planted at the place where the drought of discouragement is a well cherished culture!

More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling in mud.

One of the leading causes of obesity is the misbelief that, when it comes to juice, ‘100%’ means ‘sugar-free.

Perhaps there had been joy for them in finding that sugar could be made from blood.

Save the sugar for some other girl. This one’s had it up to here with people in general.

She pours sugar on her life and drinks the artist’s marrow in the bone of her glass and she lives.

Self-help and those stupid proverbs, they do nothing. Soul food? It’s like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there.

She pulls me further down. More trapped souls reach out to us, dressed in clothes from decades past. The girl ignores them as we descend along the timeline – decade by decade – towards the birth of the island.

She shot Rose a look before turning to the hare. She seasoned it, set it in the jug with herbs, bacon, a blade of mace, an onion stuck with cloves, two wineglasses of port, a tablespoonful of currant jelly, and a covering of thin broth, and put it on the heat. Then she moved on to the orange cream. Being fastidious in culinary matters- why estimate and run the risk of being wrong, when you might measure and always be exact?- she took out her balance and weighted the sugar which Rose had ground.

Sugar is for the body as narcissism is for the soul. Both pleasures kill.

Some people who have been working out regularly for months or even years are still out of shape because the number of cheat days they have in a week exceeds six.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

Sweetness is not in itself unhealthy, we simply eat only the most unhealthy kind of sweetness.

The optimist sees the doughnut but the pessimist see 452 calories and a shed load of sugar ...

The development of the sugar industry was to have a significant impact on the politics and culture of the island, since it lead to a huge increase in Cuba's slave population. This in turn helped to fuel the growth of the island's white racism, fueled by the migrants from Santo Domingo and Louisiana. The image of the Haitian revolution, and the inflated memory of its excesses — echoed not just in Cuba, but in the United States and Latin America as well — was to hover over Cuba throughout the nineteenth century and beyond, a permanent intimation of what might happen to the white population if faulty political or administrative decisions were made. Many whites in Cuba felt that they lived permanently in the shadow of a slave rebellion on the Haitian model.

The reason why salt and sugar are known to be sweet is that they season other things. Care to share and dare to do it every day!

The processed food industry hijacked our palates by using three highly addictive weapons -- sugar, salt and wheat.

The problem is not in the sugar when it tastes bitter, the problem is with the tongue.

There is honey in this land sweeter than any I know of, and I have cut cane in places where the dirt itself tasted like sugar, so that's saying a heap.

Too much alleged ‘fantasy’ is just empty sugar, life with the crusts cut off.

The table before the emperor was spread with an entire city of sugar, a city so resplendent it was as though a door had opened into heaven itself. Groves of trees dotted the the table's landscape with beautiful painted castles nestled among hills of pale green. Stars hung from the trees and graced the castle flags. From the ceiling, many dozens of gold and silver stars hung by ribbons over the table, creating a fantastical sky. Amid this wondrous landscape there were sculptures of ancient Roman gods in various scenes: Jupiter on a mountain, lightning bolt in hand; Venus born from a sea of blue; Bacchus in drunken debauchery in a grove of delicate green vines. Ever one to be in control, Michelangelo had insisted he not only develop the many dozen molds but that he also be the one to pour the sugar and finalize the details with sugar paste.

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

Want a sugar cube?

What would your word be?" Twiss said. Something to do with baking. Whenever Milly could scrape together enough flour, sugar, and butter, she'd bake a dessert. Often, her parents would stop what they were doing and wander into the kitchen, where Twiss would already be sitting with a napkin tucked into the collar of her shirt. Something about sugar made their family sweeter. "'Sugar,'" Milly said to Twiss, measuring out two cups' worth. She mixed the batter and poured it into a cake pan. After she put the pan in the oven, she gave Twiss the bowl to lick and took the spoon for herself.

When the Planters fled from Haiti, they established coffee farms or cafetales, as part of their newly formed Plantation. Generally, coffee profits were about 5%, whereas sugar gave them a 10% return, but much was dependent on the economy and local conditions. Cafetales were easier to start and with as little as 10 slaves, a planter could begin his enterprise. Most of the French plantation owners took great pride in their holdings and beautified their plantations with magnificent palms lining grand entryways and spectacular wrought iron gates. The eastern end of Cuba was still available for development and many big plantations started in this modest way, but eventually the coffee plants were replaced with sugar cane due to the greater profit margin. Though blamed by many as the sole cause for the decline of Cuba’s coffee industry, the U.S. Import Tariff of 1835 was only partially to blame for the fall in coffee production. From the beginning, the prices of sugar fluctuated and prevented the Cuban economy from ever becoming stable. The first time was when the prices reached a high, during the Peace of Amiens in 1802. The treaty only survived for a year and shortly thereafter prices plunged, when the supply exceeded demand. During the French Revolution and the Napoleonic Wars, the price of sugar soared again, until the British conquest of Martinique and Guadeloupe brought the price tumbling down. The following year during the War of 1812 prices rose again, and by 1814 they reached another all-time high. This continued into modern times, creating a feast or famine economy.

When you find yourself pushing through and using caffeine or sugar to keep going, this is the time to listen to your innate ultradian rhythm and take a rest.

When it comes to things such as sugar and rice, most people believe that brown is superior to white. But when it comes to human beings, they believe that the opposite is true.

Complex carbohydrates are always best, except, again, after a workout where you could take simple (sugar) carbohydrates to get an insulin spike. But at other times doing this is not very beneficial because insulin is a storage hormone and it's going to shunt everything into the muscle.

Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.

Every cookie is a sugar cookie. A cookie without sugar is a cracker.

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.

Food is a big bargain in America, and you can go to these places, we all like them, and you get big portions, and they taste good. But they're higher in fat than ever before. And same thing has happened, by the way, though, to school menus. A lot of school lunch menus have more fat and more sugar than ever before.

For whatever reason, people aren't taught that sugar is a massive enemy.

Homeopathy pills are, after all, empty little sugar pills which seem to work, and so they embody [..] how we can be misled into thinking that any intervention is more effective than it really is.

Hurry, get on board, it's comin', listen to those rails a-thrumming all aboard. Get on the "A" train, soon you will be on Sugar Hill in Harlem.

Crystalline swirls of sugar and flour still lingered in the air like kite tails.

Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.

Greatness and madness are next door neighbours; and they borrow each other's sugar. You don't get there without the other.

I consume too much sugar. It’s a problem, I need to stop.

I am a gluttonous, gorging failure. A waste. My body isn’t used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.

If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.

I fought Sugar [Ray Robinson] so many times that I'm lucky I didn't get diabetes