Best 124 quotes in «sugar quotes» category

When it comes to things such as sugar and rice, most people believe that brown is superior to white. But when it comes to human beings, they believe that the opposite is true.

Too much alleged ‘fantasy’ is just empty sugar, life with the crusts cut off.

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

Want a sugar cube?

What would your word be?" Twiss said. Something to do with baking. Whenever Milly could scrape together enough flour, sugar, and butter, she'd bake a dessert. Often, her parents would stop what they were doing and wander into the kitchen, where Twiss would already be sitting with a napkin tucked into the collar of her shirt. Something about sugar made their family sweeter. "'Sugar,'" Milly said to Twiss, measuring out two cups' worth. She mixed the batter and poured it into a cake pan. After she put the pan in the oven, she gave Twiss the bowl to lick and took the spoon for herself.

Crystalline swirls of sugar and flour still lingered in the air like kite tails.

When the Planters fled from Haiti, they established coffee farms or cafetales, as part of their newly formed Plantation. Generally, coffee profits were about 5%, whereas sugar gave them a 10% return, but much was dependent on the economy and local conditions. Cafetales were easier to start and with as little as 10 slaves, a planter could begin his enterprise. Most of the French plantation owners took great pride in their holdings and beautified their plantations with magnificent palms lining grand entryways and spectacular wrought iron gates. The eastern end of Cuba was still available for development and many big plantations started in this modest way, but eventually the coffee plants were replaced with sugar cane due to the greater profit margin. Though blamed by many as the sole cause for the decline of Cuba’s coffee industry, the U.S. Import Tariff of 1835 was only partially to blame for the fall in coffee production. From the beginning, the prices of sugar fluctuated and prevented the Cuban economy from ever becoming stable. The first time was when the prices reached a high, during the Peace of Amiens in 1802. The treaty only survived for a year and shortly thereafter prices plunged, when the supply exceeded demand. During the French Revolution and the Napoleonic Wars, the price of sugar soared again, until the British conquest of Martinique and Guadeloupe brought the price tumbling down. The following year during the War of 1812 prices rose again, and by 1814 they reached another all-time high. This continued into modern times, creating a feast or famine economy.

When you find yourself pushing through and using caffeine or sugar to keep going, this is the time to listen to your innate ultradian rhythm and take a rest.

Complex carbohydrates are always best, except, again, after a workout where you could take simple (sugar) carbohydrates to get an insulin spike. But at other times doing this is not very beneficial because insulin is a storage hormone and it's going to shunt everything into the muscle.

Every cookie is a sugar cookie. A cookie without sugar is a cracker.

Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.

Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.

Food is a big bargain in America, and you can go to these places, we all like them, and you get big portions, and they taste good. But they're higher in fat than ever before. And same thing has happened, by the way, though, to school menus. A lot of school lunch menus have more fat and more sugar than ever before.

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.

For whatever reason, people aren't taught that sugar is a massive enemy.

Homeopathy pills are, after all, empty little sugar pills which seem to work, and so they embody [..] how we can be misled into thinking that any intervention is more effective than it really is.

Greatness and madness are next door neighbours; and they borrow each other's sugar. You don't get there without the other.

I am a gluttonous, gorging failure. A waste. My body isn’t used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.

Hurry, get on board, it's comin', listen to those rails a-thrumming all aboard. Get on the "A" train, soon you will be on Sugar Hill in Harlem.

I distinguish sentiment from sentimentality. Sentimentality makes your skin crawl. It's like too much sugar. But, sentiment is a great feeling.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.

I consume too much sugar. It’s a problem, I need to stop.

If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.

If Martin Luther King were here he'd be very surprised at some of the sugar-coated versions of American history presented today.

I fought Sugar [Ray Robinson] so many times that I'm lucky I didn't get diabetes

I liked the idea of all of humanity fitting inside a sugar cube because more than 99.9% of matter is space.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

If you're eating sugar throughout the day, you're spiking your blood sugar level and you're becoming a fat storing machine.

In olden times an enemy was sometimes poisoned by a bouquet,--deceit sugar-coated.

It’s Kahlua, Sage. Packed with sugar and coffee flavor.

In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.

I often say fame is kind of like a drug or like sugar: when it's controlling you it doesn't feel good at all.

In the process of being metabolized, sugar robs your body of valuable nutrients ... Sugar also inhibits your liver's production of enzymes needed in the detoxification process.

It’s funny how the good things are all tied up with the bad. Sometimes it’s hard to tell which is which. But either way, you end up taking your sugar with your salt and your kicks with your kisses.

I've been so lazy all my life. I used to literally lie on the couch, up until the age of 35, fearing that my bones were dissolving like sugar cubes, from disuse.

It's not the sugar that makes the tea sweet, but the stirring.

I was a terrible Sugar Babies addict, so I had more cavities than the surface of the moon.

I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers

Life is like a cup of tea, the sugar is all at the bottom!

I went to the bank and asked to borrow a cup of money. They said, 'What for?' I said, 'I'm going to buy some sugar.'

Juke glanced into her cup before tipping it down to her mouth. "Screw you!" "Now come on, sugar, you know I don't swing that way." "Whatever!

No candy bars unless I've had a low blood sugar where I'm shaky

Nanotechnology will let us build computers that are incredibly powerful. We'll have more power in the volume of a sugar cube than exists in the entire world today.

Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U.S. sugar industry, and it is unnecessary.

My mom's a great cook but I wasn't really allowed a lot of sugar or junk. That has served me well in my life.

Our body craves what is in our bloodstream. Wheat, sugar, alcohol, coffee & de-vitalized foods are designed to be addictive!

Only in this town, where we make an industry out of creating euphemisms, can we have enough sugar to sugarcoat this nonsense.

Oatmeal tastes so good on its own, you don't even need to add sugar.