Best 124 quotes in «sugar quotes» category

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    The worst drug of today is not smack or pot - it's refined sugar.

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    We shoot 12 to 14 hours a day. To do all that physical stuff yourself, you have to be on a nutritional plan. I have six or seven meals a day. I eat every hour and a half, and make sure it's all clean. I have absolutely no sugar at all.

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    When one kicks over a tea table and smashes everything but the sugar bowl, one may as well pick that up and drop it on the bricks, don't you think?

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    We have not journeyed all this way because we are made of sugar candy.

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    With devotion's visage and pious action we do sugar o'er the devil himself.

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    With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we're probably observing, then I hope that people will also get less worried about the future of inflation.

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    You have witchcraft in your lips, there is more eloquence in a sugar touch of them than in the tongues of the French council; and they should sooner persuade Harry of England than a general petition of monarchs.

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    Working as a teaboy may have helped my confidence, but not everyone else was so pleased. I could never remember who had milk or how many sugars, and I had an unusual talent for spilling tea on the recording console.

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    You can attract more bees with a spoonful of sugar than a cupful of vinegar.

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    Who may be called a paramahamsa? He who, like a swan, can take the milk from a mixture of milk and water, leaving aside the water. He who, like an ant, can take the sugar from a mixture of sugar and sand, leaving aside the sand.

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    A man should be more original than a bouquet of roses and a box of chocolates. Flowers die and sugar sticks to your hips like a permanent record to a criminal.

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    Be careful with those who speak from two mouths, It’s like eating sugar and salt simultaneously, Their intentions are not genuine, they are impure -Charmaine J Forde

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    Cohen testified that there was no 'direct relationship' linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory rats. Peter Cleave testified to his belief that the problem extended to all refined carbohydrates. 'I don't hold the cholesterol view for a moment,' Cleave said, noting that mankind had been eating saturated fats for hundreds of thousands of years. 'For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life... but, when it comes to the dreadful sweet things that are served up... that is a very different proposition.

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    Don’t cry, Treasure. You’ll get me all wet and then I’ll melt. I’m made of sugar, don’t you know.

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    For this cake, I want to mingle the womanly and masculine foods- sugars and meats in particular. The walls must come down. Must temper, must balance. Add the leeks to the chocolate, vanilla to the turnip. Tear away the sacred walls between the sweet and savory worlds.

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    Even nihilists put sugar in their coffee to make it more sweet.

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    Flailing like a long-limbed Muppet hopped up on sugar.

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    In 2012 about 56 million people died throughout the world; 620,000 of them died due to human violence (war killed 120,000 people, and crime killed another 500,000). In contrast, 800,000 committed suicide, and 1.5 million died of diabetes. Sugar is now more dangerous than gunpowder.

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    Good lord, what have I gotten myself into?

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    Images are deceiving. Salt and sugar look exactly the same but taste very different.

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    Instead of vitamins that taste like candy make candy that tastes like vitamins. Think of how much less sugar we'll all get

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  • By Anonym

    I spent 33 years and 4 months in active military service . . . And during that period I spent most of my time as a high-class muscle man for Big Business, for Wall Street and the bankers. In short, I was a racketeer, a gangster for capitalism. Thus, I helped make Mexico and especially Tampico safe for American oil interests in 1914. I helped make Haiti and Cuba a decent place for the National City Bank boys to collect revenues in. I helped in the raping of half a dozen Central American republics for the benefit of Wall Street. I helped purify Nicaragua for the international banking house of Brown Brothers in 1902–1912. I brought light to the Dominican Republic for American sugar interests in 1916. I helped make Honduras right for American fruit companies in 1903. In China in 1927, I helped see to it that Standard Oil went on its way unmolested. Our boys were sent off to die with beautiful ideals painted in front of them. No one told them that dollars and cents were the real reason they were marching off to kill and die.

  • By Anonym

    I've made countless variations on this recipe. Chai-infused shortbread diamonds. Rosewater shortbread squares. Cocoa shortbread sandwiches spliced with Nutella. But tonight, in honor of Grandma Damson, I make hers, from memory. In a sense, I fail. No ghosts materialize in the kitchen, not Grandma Damson, not Nonna, not anyone. But out of the mess I make a dozen ideal shortbread wedges, perfect in shape, size and flavor. Warm and delicate. With a glass of cold milk, they are delicious. When shortbread melts on your tongue, you feel the roundness of the butter and the kiss of the sugar and then they vanish. Then you eat another, to feel it again, to get at that moment of vanishing. I eat myself sick on them.

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    A matéria ciliada dos objetos balançava ora movendo-os, ora sugando o vigor de uma presa qualquer.

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    Her words depressed him. They were like spilt sugar; however much you swept it up some grains would keep grinding under your feet.

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    Hope is like melted sugar, even if it changes the form, it still tastes sweet. And caramelized hope tastes even more delicious..So, under any circumstances, we should keep on hoping for the best

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    One of the leading causes of obesity is the misbelief that, when it comes to juice, ‘100%’ means ‘sugar-free.

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    I decline the coffee. I don't drink it, because no matter how much sugar I put into it, it still tastes like ass-water to me. Maybe it's because my taste buds are so desensitized to sweet that anything not comprised of at least ninety percent sugar tastes wrong

  • By Anonym

    Metabolically speaking, if sugar has an evil twin, then "drinking alcohol" can become the demon spawn. This is because sugar converted to booze converts to ethanol plus carbon dioxide, and if you imbibe--do not pass Go. Do not collect two hundred dollars. Go straight to the liver.

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    More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling in mud.

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    Nwella came up with a silver bowl and a big soft brush, and before Madrigal knew what was happening Nwella had dusted her chest, neck, and shoulders with something that glittered. “What—?” “Sugar,” she said, giggling. “Nwella!” Madrigal tried to brush it off, but it was dust-fine and it clung: sugar powder, which girls wore when they planned to be tasted. If her rose petal lips and naked back were not enough invitation to Thiago, Madrigal thought, this certainly was. Its telltale shimmer might as well have been a sign that said LICK ME.

  • By Anonym

    Never forget,' says Sugar Daddy, 'we are a nation built on sugar. It is our history and it is the source of our prosperity, now and in the future.' This is true. Our entire nation sits on reclaimed land made from sugar. Ours is an island that rose out of the sea, built on a hard core of toffee.

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    Not every dream grows on every land, so you got to watch out! “Sugar cane” dreams should find the environment where there is flooding of great ideas from great people. It will die off if it is planted at the place where the drought of discouragement is a well cherished culture!

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    Save the sugar for some other girl. This one’s had it up to here with people in general.

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    She pours sugar on her life and drinks the artist’s marrow in the bone of her glass and she lives.

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    She pulls me further down. More trapped souls reach out to us, dressed in clothes from decades past. The girl ignores them as we descend along the timeline – decade by decade – towards the birth of the island.

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    She shot Rose a look before turning to the hare. She seasoned it, set it in the jug with herbs, bacon, a blade of mace, an onion stuck with cloves, two wineglasses of port, a tablespoonful of currant jelly, and a covering of thin broth, and put it on the heat. Then she moved on to the orange cream. Being fastidious in culinary matters- why estimate and run the risk of being wrong, when you might measure and always be exact?- she took out her balance and weighted the sugar which Rose had ground.

  • By Anonym

    …Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

  • By Anonym

    Self-help and those stupid proverbs, they do nothing. Soul food? It’s like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there.

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    Some people who have been working out regularly for months or even years are still out of shape because the number of cheat days they have in a week exceeds six.

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    Sugar is for the body as narcissism is for the soul. Both pleasures kill.

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    Sweetness is not in itself unhealthy, we simply eat only the most unhealthy kind of sweetness.

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    Perhaps there had been joy for them in finding that sugar could be made from blood.

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    The development of the sugar industry was to have a significant impact on the politics and culture of the island, since it lead to a huge increase in Cuba's slave population. This in turn helped to fuel the growth of the island's white racism, fueled by the migrants from Santo Domingo and Louisiana. The image of the Haitian revolution, and the inflated memory of its excesses — echoed not just in Cuba, but in the United States and Latin America as well — was to hover over Cuba throughout the nineteenth century and beyond, a permanent intimation of what might happen to the white population if faulty political or administrative decisions were made. Many whites in Cuba felt that they lived permanently in the shadow of a slave rebellion on the Haitian model.

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    The optimist sees the doughnut but the pessimist see 452 calories and a shed load of sugar ...

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    The problem is not in the sugar when it tastes bitter, the problem is with the tongue.

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    The processed food industry hijacked our palates by using three highly addictive weapons -- sugar, salt and wheat.

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    There is honey in this land sweeter than any I know of, and I have cut cane in places where the dirt itself tasted like sugar, so that's saying a heap.

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    The table before the emperor was spread with an entire city of sugar, a city so resplendent it was as though a door had opened into heaven itself. Groves of trees dotted the the table's landscape with beautiful painted castles nestled among hills of pale green. Stars hung from the trees and graced the castle flags. From the ceiling, many dozens of gold and silver stars hung by ribbons over the table, creating a fantastical sky. Amid this wondrous landscape there were sculptures of ancient Roman gods in various scenes: Jupiter on a mountain, lightning bolt in hand; Venus born from a sea of blue; Bacchus in drunken debauchery in a grove of delicate green vines. Ever one to be in control, Michelangelo had insisted he not only develop the many dozen molds but that he also be the one to pour the sugar and finalize the details with sugar paste.

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  • By Anonym

    Want a sugar cube?

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