Best 223 quotes in «french quotes» category

Almost immediately after jazz musicians arrived in Paris, they began to gather in two of the city’s most important creative neighborhoods: Montmartre and Montparnasse, respectively the Right and Left Bank haunts of artists, intellectuals, poets, and musicians since the late nineteenth century. Performing in these high-profile and popular entertainment districts could give an advantage to jazz musicians because Parisians and tourists already knew to go there when they wanted to spend a night out on the town. As hubs of artistic imagination and experimentation, Montmartre and Montparnasse therefore attracted the kinds of audiences that might appreciate the new and thrilling sounds of jazz. For many listeners, these locations leant the music something of their own exciting aura, and the early success of jazz in Paris probably had at least as much to do with musicians playing there as did other factors. In spite of their similarities, however, by the 1920s these neighborhoods were on two very different paths, each representing competing visions of what France could become after the war. And the reactions to jazz in each place became important markers of the difference between the two areas and visions. Montmartre was legendary as the late-nineteenth-century capital of “bohemian Paris,” where French artists had gathered and cabaret songs had filled the air. In its heyday, Montmartre was one of the centers of popular entertainment, and its artists prided themselves on flying in the face of respectable middle-class values. But by the 1920s, Montmartre represented an established artistic tradition, not the challenge to bourgeois life that it had been at the fin de siècle. Entertainment culture was rapidly changing both in substance and style in the postwar era, and a desire for new sounds, including foreign music and exotic art, was quickly replacing the love for the cabarets’ French chansons. Jazz was not entirely to blame for such changes, of course. Commercial pressures, especially the rapidly growing tourist trade, eroded the popularity of old Montmartre cabarets, which were not always able to compete with the newer music halls and dance halls. Yet jazz bore much of the criticism from those who saw the changes in Montmartre as the death of French popular entertainment. Montparnasse, on the other hand, was the face of a modern Paris. It was the international crossroads where an ever changing mixture of people celebrated, rather than lamented, cosmopolitanism and exoticism in all its forms, especially in jazz bands. These different attitudes within the entertainment districts and their institutions reflected the impact of the broader trends at work in Paris—the influx of foreign populations, for example, or the advent of cars and electricity on city streets as indicators of modern technology—and the possible consequences for French culture. Jazz was at the confluence of these trends, and it became a convenient symbol for the struggle they represented.

A cheval sur une tombe et une naissance difficile. Du fond du trou, rêveusement, le fossoyeur applique ses fers. On a le temps de vieillir. L'air est plein de nos cris.

A depachika is like nothing else. It is the endless bounty of a hawker's bazaar, but with Japanese civility. It is Japanese food and foreign food, sweet and savory. The best depachika have more than a hundred specialized stands and cannot be understood on a single visit. I felt as though I had a handle on Life Supermarket the first time I shopped there, but I never felt entirely comfortable in a depachika. They are the food equivalent of Borges's "The Library of Babel": if it's edible, someone is probably selling it, but how do you find it? How do you resist the cakes and spices and Chinese delis and bento boxes you'll pass on the way? At the Isetan depachika, in Shinjuku, French pastry god Pierre Hermé sells his signature cakes and macarons. Not to be outdone, Franco-Japanese pastry god Sadaharu Aoki sells his own nearby. Tokyo is the best place in the world to eat French pastry. The quality and selection are as good as or better than in Paris, and the snootiness factor is zero. I wandered by a collection of things on sticks: yakitori at one stand, kushiage at another. Kushiage are panko-breaded and fried foods on sticks. At any depachika, you can buy kushiage either golden and cooked, or pale and raw to fry at home. Neither option is terribly appetizing: the fried stuff is losing crispness by the second, and who wants to deep-fry in a poorly ventilated Tokyo apartment in the summer? But the overall effect of the display is mesmerizing: look at all the different foods they've put on sticks! Pork, peppers, mushrooms, squash, taro, and two dozen other little cubes.

Adieu, Camille, retourne à ton couvent, et lorsqu’on te fera de ces récits hideux qui t’ont empoisonnée, réponds ce que je vais te dire : Tous les hommes sont menteurs, inconstants, faux, bavards, hypocrites, orgueilleux et lâches, méprisables et sensuels ; toutes les femmes sont perfides, artificieuses, vaniteuses, curieuses et dépravées ; le monde n’est qu’un égout sans fond où les phoques les plus informes rampent et se tordent sur des montagnes de fange ; mais il y a au monde une chose sainte et sublime, c’est l’union de deux de ces êtres si imparfaits et si affreux. On est souvent trompé en amour, souvent blessé et souvent malheureux ; mais on aime, et quand on est sur le bord de sa tombe, on se retourne pour regarder en arrière, et on se dit : J’ai souffert souvent, je me suis trompé quelques fois, mais j’ai aimé. C’est moi qui ai vécu, et non pas un être factice créé par mon orgueil et mon ennui.

All changes, even the most longed for, must have their melancholy

ANDROMAQUE [Mon fils] ne sera pas lâche. Mais je lui aurai coupé l’index de la main droite. HECTOR Si toutes les mères coupent l’index droit de leur fils, les armées de l’univers se feront la guerre sans index... Et si elles lui coupent la jambe droite, les armées seront unijambistes... Et si elles lui crèvent les yeux, les armées seront aveugles, mais il y aura des armées, et dans la mêlée elles se chercheront le défaut de l’aine, ou la gorge, à tâtons... ANDROMAQUE Je le tuerai plutôt. HECTOR Voilà la vraie solution maternelle des guerres.

An old walrus-faced waiter attended to me; he had the knack of pouring the coffee and the hot milk from two jugs, held high in the air, and I found this entrancing, as if he were a child's magician. One day he said to me - he had some English - "Why are you sad?" "I'm not sad," I said, and began to cry. Sympathy from strangers can be ruinous. "You should not be sad," he said, gazing at me with his melancholy, leathery walrus eyes. "It must be the love. But you are young and pretty, you will have time to be sad later." The French are connoisseurs of sadness, they know all the kinds. This is why they have bidets. "It is criminal, the love," he said, patting my shoulder. "But none is worse.

A rich man's soup - and all from a few stones. It seemed like magic!

Avis named her business Paradise Pastry because she imagined cathedrals. She thought about the stonemasons, glassblowers, sculptors- who gave lifetimes to the creation of beauty. Every sugar crust she rolled, every simple 'tarte Tatin' was a bit of a church. She consecrated herself to it: later, it became her tribute to her daughter and the unknown into which she'd disappeared. She had her cathedral to enter, to console her. Her friend Jean-Francoise, chef at La Petit Choux, said that her pastries would be transcendent, if only she wasn't American.

Birds are sensitive to mispronunciation, even more sensitive than the French.

Caro's eyes slid longingly over the display, the pralines, truffles, amandines, and nougats, the éclairs, florentines, liqueur cherries, frosted almonds.

Certaines choses que Napoléon dit des femmes, plusieurs discussiions sur le mérite des romans à la mode sous son règne lui donnèrent alors, pour la première fois, quelques idées que tout autre jeune home de son age aurait eues depuis longtemps.

C'est cela l'amour, tout donner, tout sacrifier sans espoir de retour.

Ce n'était qu'un renard semblable à cent mille autres. Mais j'en ai fait mon ami, et il est maintenant unique au monde.

(...) chaque individu étant un receveur présumé potentiel, était-il si illogique, si infondé, après tout, que chacun soit envisagé comme un donneur présumé après sa mort ?

Cherchez la femme, Bucky. Remember that.

Comme elle vous trouve immensément naïf, Tout en faisant trotter ses petites bottines, Elle se tourne, alerte et d'un mouvement vif.... Sur vos lèvres alors meurent les cavatines...

Delight is délice, délit is a misdemeanour' 'Well, it's bloody close...' 'Well, they often are....

[...] despertaba ese incompatible rencor que sólo causan la inteligencia, la gracia y la pedantería francesas [...]

Det er en kjedelig uvane som særlig går ut over damene, å måtte låne ut leppene til hvem som helst som har tre tjenere på slep, uansett hvor frastøtende han er.

Détaché de ses amarres, son cœur flottait à la dérive dans la ciel.

Deux choses sont infinies : l’Univers et la bêtise humaine. Mais, en ce qui concerne l’Univers, je n’en ai pas encore acquis la certitude absolue.

Dressed in a lemon-colored gown made of cashmere, with sleeves of a silk so thin it was referred to by dressmakers as peau de papillon, or "butterfly skin," Lily was breathtakingly beautiful.

D'une complexion farouche et bavarde, ayant le désir de ne voir personne et le besoin de parler à quelqu'un, il se tirait d'affaire en se parlant à lui-même. Quiconque a vécu solitaire sait à quel point le monologue est dans la nature. La parole intérieure démange. Haranguer l'espace est un exutoire. Parler tout haut et tout seul, cela fait l'effet d'un dialogue avec le dieu qu'on a en soit.

En la forest de Longue Attente chevauchant par divers sentiers m'en voys, ceste année présente où voyage de Desiriers. Devant sont aller mes fourriers pour appareiller mon logis en la Cité de Destinée. Et pout mon cœur et moy ont pris l'ostellerie de Pensée. Dedans mon livre de pensée j'ay trouvé escripvant mon cœur la vraie histoire de douleur de larmes toute enluminée. In het Woud van Lang Verwachten te paard op pad, dolenderwijs, zie ik mijzelf dit jaar bij machte tot Verlangens' verre reis. Mijn knechtstoet is vooruitgegaan om 't nachtverblijf vast te bereiden, vond in Bestemming's Stad gereed voor dit mijn hart, en mij ons beiden, de herberg, die Gedachte heet. In 't boek van mijn gepeinzen al vond ik dan, schrijvende, mijn hart; het waar verhaal van bitt're smart verlucht met tranen zonder tal. Charles d'Orléans

En invoquant l’infusion en Jésus, l'homme, avec de la magie divine – en le rendant capable de miracles terrestres ainsi que de sa propre résurrection, l'église primitive l'a trans-formé en un Dieu du monde humain.

Être homosexuel n’est pas plus anormal que d’être gaucher.

Father Hobbe, his cassock skirts hitched up to his waist, was fighting with a quarterstaff, ramming the pole into French faces. ‘In the name of the Father,’ he shouted, and a Frenchman reeled back with a pulped eye, ‘and of the Son,’ Father Hobbe snarled as he broke a man’s nose, ‘and of the Holy Ghost!

For Sayonara, literally translated, 'Since it must be so,' of all the good-bys I have heard is the most beautiful. Unlike the Auf Wiedershens and Au revoirs, it does not try to cheat itself by any bravado 'Till we meet again,' any sedative to postpone the pain of separation. It does not evade the issue like the sturdy blinking Farewell. Farewell is a father's good-by. It is - 'Go out in the world and do well, my son.' It is encouragement and admonition. It is hope and faith. But it passes over the significance of the moment; of parting it says nothing. It hides its emotion. It says too little. While Good-by ('God be with you') and Adios say too much. They try to bridge the distance, almost to deny it. Good-by is a prayer, a ringing cry. 'You must not go - I cannot bear to have you go! But you shall not go alone, unwatched. God will be with you. God's hand will over you' and even - underneath, hidden, but it is there, incorrigible - 'I will be with you; I will watch you - always.' It is a mother's good-by. But Sayonara says neither too much nor too little. It is a simple acceptance of fact. All understanding of life lies in its limits. All emotion, smoldering, is banked up behind it. But it says nothing. It is really the unspoken good-by, the pressure of a hand, 'Sayonara.

For the existentials negation is their God

For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-looza, if you will forgive one final usage of the construction before we at last bury that cruelly beaten dead pop-culture horse. Tarte aux Pêches, Tarte aux Limettes, Tarte aux Poires, Tarte aux Cerises. Tarte aux Fromage Frais, both with and without Pruneaux. Tarte aux Citron et aux Amandes, Tarte aux Poires à la Bourdalue, and Tarte aux Fraises, which is not "Tart with Freshes," as the name of the Tarte aux Fromage Frais ("Tart with Fresh Cheese," of course) might suggest, but rather Tart with Strawberries, which was a fine little French lesson. (Why are strawberries, in particular, named for freshness? Why not blackberries? Or say, river trout? I love playing amateur- not to say totally ignorant- etymologist....) I made two kinds of pastry in a kitchen so hot that, even with the aid of a food processor, the butter started melting before I could get it incorporated into the dough. Which work resulted in eight tart crusts, perhaps not paragons of the form, but good enough. I made eight fillings for my eight tart crusts. I creamed butter and broke eggs and beat batter until it formed "the ribbon." I poached pears and cherries and plums in red wine.

For years, "Sorry, I don't speak French" has been the reflexive response of English-speaking Canadians to a request, a comment, or a greeting in the other official language. Part apology, part defiance, it is a declaration of the otherness. That is not me. I don't do that. The language barrier is her, at this counter, now.

(From Boulez, an authorized biography by Joan Peyser) At the chapel door he [a priest associated with a school Boulez attended] asked me if what he had been told was true: that Boulez no longer believed in God. I said it was...

From: [email protected] To: [email protected] Date: Jan 7 at 7:23 AM Subject: Re: Really? On the Tumblr-you mean creeksecrets? ..... But I really don't think I'm wrong. Jacques a dit. Right? -Blue So, Yeah, I've been careless. I guess I left a trail of clues. and I shouldn't be surprised that Blue put them together. Maybe I kind of wanted him to. Jacques a dit is "Simon Says" in French, by the way, And it's obviously not as clever as I thought it was.

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don't burn it. Smash it, with the flat of your knife blade if you like, but don't put it through a press. I don't know what that junk is that squeezes out the end of those things, but it ain't garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it's soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Give us being and feeling over having any day.

Go to the theater, to museums, and to concerts as often as possible; it gives you a healthy glow.

Haleine contre haleine, échauffe-moi la vie, Mille et mille baisers donne-moi je te prie, Amour veut tout sans nombre, amour n’a point de loi Translated: Breath against breath warms my life. A thousand kisses give me I pray thee. Love says it all without number, love knows no law.

Hauriou, became a crown witness for us when he confirmed this connection in 1916, in the midst of WWI: “The revolution of 1789 had no other goal than absolute access to the writing of legal statutes and the systematic destruction of customary institutions. It resulted in a state of permanent revolution because the mobility of the writing of laws did not provide for the stability of certain customary institutions, because the forces of change were stronger than the forces of stability. Social and political life in France was completely emptied of institutions and was only able to provisionally maintain itself by sudden jolts spurred by the heightened morality.

He (Lafcadio) was sitting all alone in a compartment of the train which was carrying him away from Rome, & contemplating–not without satisfaction–his hands in their grey doeskin gloves, as they lay on the rich fawn-colored plaid, which, in spite of the heat, he had spread negligently over his knees. Through the soft woolen material of his traveling-suit he breathed ease and comfort at every pore; his neck was unconfined in its collar which without being low was unstarched, & from beneath which the narrow line of a bronze silk necktie ran, slender as a grass snake, over his pleated shirt. He was at ease in his skin, at ease in his shoes, which were cut out of the same doeskin as his gloves; his foot in its elastic prison could stretch, could bend, could feel itself alive. His beaver hat was pulled down over his eyes & kept out the landscape; he was smoking dried juniper, after the Algerian fashion, in a little clay pipe & letting his thoughts wander at their will …

He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a slice of what looks like flan, dark at the top from being baked with caramel. He hands me a plate and fork, and pours me a glass of wine. I take a bite. And my eyes snap open. "Gateau de semoule?" I say in disbelief. "Mais oui, mademoiselle, bien sur." He smiles. "I thought you might like it." "I adore it. And I haven't had it in years." The very French dessert is essentially baked creme caramel-type custard, thickened with semolina for an amazing texture and added nuttiness. There are juicy golden raisins, which I believe he has soaked in rum, and the caramel you make for the bottom of the baking dish turns itself into a light sauce when you unmold it. It is the kind of dessert that any French maman would make on a weeknight for dessert. Unfunny, unfussy, and completely comforting and delicious.

Heureuse la mort qui oste le loisir aux apprests de tel equipage.

He was thirty-six years old, and six foot three. He spoke English to people and French to cats, and Latin to the birds. He had once nearly killed himself trying to read and ride a horse at the same time.

High heels? Painful pleasure.

His brown eyes would roam around the various sentimental and artistic bric-a-brac present, and his own banal toiles (the conventionally primitive eyes, sliced guitars, blue nipples and geometrical designs of the day), and with a vague gesture toward a painted wooden bowl or veined vase, he would say "Prenez donc une des ces poires. La bonne dame d'en face m'en offre plus que je n'en peux savourer." Or: "Mississe Taille Lore vient de me donner ces dahlias, belles fleurs que j'exècre.

His tightly fitting jeans were unmistakably French.

Hope is a beautiful and magical thing. Grasp it tight, monsieur, and never let go.

How do you fancy making some dark cherry ganache with me, and we can fill these little yuzu shells with that instead? They can be a temporary special: a macaron de saison." I scrape the offending basil mixture into the bin. "Whatever you want." Her brightening eyes betray her. "That's the enthusiasm I was looking for," I reply, smiling. "What shall we call them then? It has to be French." We surrender to a thoughtful silence. Outside the cicadas are playing their noisy summer symphony. I imagine them boldly serenading one another from old tires, forgotten woodpiles, discarded plastic noodle bowls. "Something about summer..." she mumbles. After conferring with my worn, flour-dusted French-English dictionary, we agree on 'Brise d'Ete.

...human thought is by no means as private as it seems, and all that you need to read somebody else's mind is the willingness to read your own.

I always enjoy French, yet Australian are so fresh, but if you talk about white I prefer German. THAT'S right! Oh, they are all so Divine... A love that's more like libertine. And all that is my taste for wine.